Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety and Celiac and Meds


AmandaD

Recommended Posts

AmandaD Community Regular

Are there others of you out there with celiac disease (I have it) + anxiety who also take SSRI's and find they help?

 

Thank you...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I found no amount of meds helped with the anxiety, depressions, or any of the mental issues. Seems they were caused by malabsorbtion of certain nutrients/and gluten reactions. I found supplementing with magnesium and taking Liquid Health Stress & Energy and Liquid Health Neurological Support helped more so with this. I also consume a diet high in nuts, seeds, fats and protein and low carbs/zero grains. These has attributed to a really happy go lucky positive outlook at everything. I just roll with life more so now then lock up with anxiety/panic attacks like I used to. Also CBD oil in a vape pen for emergencies but I have not had to use it in months.

ravenwoodglass Mentor

SSri's always made me worse.  They're quite effective for many that take them but the didn't agree with me at all.  I have PTSD and I take Alprazolam when things get very bad.  I don't need it every day though. If you need something on a daily basis it might not be good since it is quite addictive. Talk therapy and excercise can be very helpful depending on what is causing the anxiety.

cap6 Enthusiast

I was on 3 different anti-depressants for years as was told I was depressive bi-polar.  One years after going g.f. I woke up one morning and  just felt, good!  I slowly, very slowly, worked my way off of all meds and have been off now for 4 years..  My doctor felt that my depression was gluten caused and once my body started to heal everything else fell into place. I am not saying that would be everyone, or work for everyone, this is just my experience and always worth checking out! 

  • 2 weeks later...
Fbmb Rising Star
On 5/10/2017 at 5:25 PM, cap6 said:

I was on 3 different anti-depressants for years as was told I was depressive bi-polar.  One years after going g.f. I woke up one morning and  just felt, good!  I slowly, very slowly, worked my way off of all meds and have been off now for 4 years..  My doctor felt that my depression was gluten caused and once my body started to heal everything else fell into place. I am not saying that would be everyone, or work for everyone, this is just my experience and always worth checking out! 

My question is, how long does it take for the anxiety to fade? My anxiety is out of this world. It's horrendous. I have health anxiety and it's real, and it's bad. I thought going gluten-free would help me and I think it's actually gotten worse. But I don't think that's from being gluten-free. I think having an AI disorder panicked me. I've been on the diet 6 months and it's going well for the most part, but like I said, the anxiety is no better. Does that just take a really long time?

Ennis-TX Grand Master
30 minutes ago, Fbmb said:

My question is, how long does it take for the anxiety to fade? My anxiety is out of this world. It's horrendous. I have health anxiety and it's real, and it's bad. I thought going gluten-free would help me and I think it's actually gotten worse. But I don't think that's from being gluten-free. I think having an AI disorder panicked me. I've been on the diet 6 months and it's going well for the most part, but like I said, the anxiety is no better. Does that just take a really long time?

Try Liquid Health Stress & Energy...also try eating hemp seeds, pumpkin seeds, and if you can I suggest a vape pen with CBD oil for emergencies....I find ti works great.  The seeds help you with tryptophan and serotonin. HUGE help with stress. I suggest buying from mygerbs.com  for allergen friendly ones....PS most other hemp seeds have CC issues. Walking and music on noise canceling headphones also help.

AmandaD Community Regular

For the poster with anxiety - Lexapro paired with a small dose of Buspar has been the only combo that has worked for me recently. I have had biopsy diagnosed celiac for about 12 years and no amount of gluten free food or supplements have helped.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Melon Apprentice

I took Zoloft once. Loved it until it triggered microscopic colitis (colonoscopy diagnosed it). Lexapro did the same. However, I have a family member who is fiagnosed celiac and tolerates Celexa well. 

cap6 Enthusiast

There is no "standard" time line.  Everyone is so very different.  Age, degree of illness, surrounding factors of life, it all counts.  You do your very best, read suggestions and take from that what you feel would work for you! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.