Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Has New Products That Look Tasty.

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Claire Collaborator
Claire
Posted

My daughter brought me a Knickinick bread tonight - gluten free, yeast free. I have never tasted a yeast free bread that was worth the price of the wrapper. This one is quite good - actually tastes like bread. It is not too heavy either as so many of the gluten-free products are. I ate it with just a little margerine (soy). I will try toast in the morning, Imagine - me having toast for breakfast! Claire

Carriefaith Enthusiast
Carriefaith
Posted

ooo those look tasty :D

laurelfla Enthusiast
laurelfla
Posted

Kinnikinnick success story! i found their sandwich bread at this one store in town. i'd been hauling pizza crusts home from an hour and a half away because i couldn't find them anywhere else. so i asked them if they would start to carry the pizza crusts. well, ladies and gentlemen, no more than 3 months later, we have pizza crusts, 3 flavors of donuts, white bread, brown bread, sunflower flax bread, multigrain rice bread, hamburger buns (which make a fine chili dog! although a little on the sweet side), tapioca rice bagels, new york rice bagels, choc chip muffins, blueberry muffins, and cinnamon rolls.

dang it, now i'm hungry again! :P

as far as product reviews, all their bread stuff tends to be a tad sweet for me, but i'm a huge fan of the donuts and the cinnamon rolls. and you can't beat arriving home tired and hungry and popping a pizza in the oven.

Noelle126 Apprentice
Noelle126
Posted

I think Kinnikinnick is hands down the best at EVERYTHING...sigh...they just make me smile!

Canadian Karen Community Regular
Canadian Karen
Posted

I agree. Kinnickinnick by far is way ahead of other makers of gluten-free breads, muffins, etc. Their english muffins in particular are so nice a fluffy I can't believe that they are gluten free! They rock!

p.s. Hurray, this is post 1000 for me!!

Hugs.

Karen

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

LOL! :lol:

I guess that's what I get for posting so late!!! (reminds me of our "You know your a Celiac when" list: remember the "You can say Kinnikinnick 10 times quickly without messing up"? (something like that!) :P

Wish I could go to sleep but my tummy just won't let me, it is fully active tonight, wearing out the carpet from the computer to the loo!

Hugs.

Karen

debmidge Rising Star
debmidge
Posted

Karen

Not to get off the subject, but what's the origin of the word "loo." I know what room it refers to. Is Loo short for something else? Since it's British in origin it's not used much in states, if at all, and I was just wondering about how it got it's name.

P.S. My stuff on postcards went out to you this week.

Debbie

Nantzie Collaborator
Nantzie
Posted

Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

kevsmom Contributor
kevsmom
Posted
Hi, my name is Nancy, and I'm an information junkie (and and insomniac). So yea... I looked the origin of the word Loo up for you. :lol: Looks like there are a few interesting theories. The most popular, it seems, is that it came down over the years from a French phrase - gardez l'eau - which means "watch out for the water"

Open Original Shared Link

Nancy

I was in Italy last year (before I was diagnosed). The public toilets are actually holes in the ground that you have to "squat over". Maybe "loo" is the Brittish pronunciation of "low".

Cindy

Becky6 Enthusiast
Becky6
Posted

Their products are wonderful!! I wanted the whole foods near me to carry them so I emailed the conact for the Mpls store and she said she has been working on it. And she wanted to know what products I wanted in the store! So, if your store does not carry them ask and you should get them!!!

VydorScope Proficient
VydorScope
Posted

Wish I could try them.,.. but they not in my area yet :( Plus they probably not egg free....

mightymorg Rookie
mightymorg
Posted

WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

jenvan Collaborator
jenvan
Posted
Um.. Excuse me, but you didn't spell that correctly. :lol::lol::lol: Just kidding! :)

...psst, Karen- you didn't spell it correctly either. :P

HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

laurelfla Enthusiast
laurelfla
Posted
HA HA!! I intentionally practiced their name after several times of frustratingly trying to find their damn website!! Kinnikinnick !! :P

lol! that is how i learned to spell it too. it took me forever to find the page!

as for favorite Kinnikinnick bread, i think i'd go with the italian white bread. i can't remember the exact wording but there's italian in there somewhere. not really sure why, though, now that i think about it. :) yesterday i saw some more exotic ones but i haven't tried them yet.

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
Noelle126 Apprentice
Noelle126
Posted
WHich flavor of the bread would y'all recommend? There's a place close to me that sells them, but there are so many kinds!

And for that amount of money, I'd like to get the best tasting! :D

Well so far I like their Pizza crusts, their white sandwich bread, chocolate donuts and their montanas chocolate chip cookie..

ALSO Mightymorg where do you find them in Austin?? I have only seen them at the Herberry...any other place you know of?

mightymorg Rookie
mightymorg
Posted

I've only seen them at The Herbery...I say I live in Austin because most people besides us don't know where Georgetown is.... :D

Claire Collaborator
Claire
Posted

I noticed that I spelled it wrong! I guess everyone here would know what I meant. Spelling is one thing - pronunication is another. I haven't heard two people say it the same way. I imagine it is an Indian word,

We have one local store selling some of their products and our newest store 'The Natural Marketplace' is going to be adding it soon.

As I can't handle yeast, a lot of their products are not for me. Finding a yeast free bread that looks and tastes and has the texture of bread is indeed a real find. It doesn't have a lot of flavor but spreads and fillings can take care of that. It is the texture of bread that I have missed - for 15 years now - so this a treat. Claire

VydorScope Proficient
VydorScope
Posted

I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

laurelfla Enthusiast
laurelfla
Posted
I just made some chicken nugets with thier "breading" that I got at Whole Foods. Pretty good!! Made a pound and theres a ton of "breading" left :) gluten-free and EF even!

breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

VydorScope Proficient
VydorScope
Posted
breading! score! i have been craving some chicken fingers lately; i'll have to see if i can get my hands on some of that. i don't think i've seen it around here, though -- in my 4 stores that i go to :P . (i'm finally starting to be able to keep straight which one is the frozen food store, which one has all the flours, which one has the cheapest cereal, and which one carries kinnikinnick!)

It is called "Crispy Chicken Coating" or somthing like that. You can order from thier site if your store does not have it, Just need make the order bigenough to make up for shipping.

Rae Apprentice
Rae
Posted

Hey guys

A little off topic, but When you guys ordered online from kinnickinnick, how long did it take for the products to be shipped to your house?Thanks

mookie03 Contributor
mookie03
Posted

has anyone tried any of their breads that have fiber in them- like the brown sandwich bread or multigrain rice bread (or any others) i am looking for a bread or muffin that is edible and has some fiber in it, and most of the gluten-free breads i have seen have < 1 gram! also, if anyone knows any stores in nyc that sells their stuff, do share! (trying to avoid ordering online...) Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    2. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result. I am interested to know, is your gastroenterologist concerned? Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous...
    3. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease...
    4. Scott Adams
      - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especia...
    5. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can t...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748
    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.