Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6 month mark gluten free


Jherm21

Recommended Posts

Jherm21 Community Regular

So it has been 6 months since my gi diagnosed me with celiac disease. And it has been a learning experience and quite a lifestyle change. I still have symptoms, panic attacks, foggy (not half as foggy as I was before diagnosis) some lose stools not bulky like they were.  I also noticed when I was eating gluten when I would use the bathroom the stool on the toilet paper was yellow. That Doesnt happen anymore. But my stool is not 100percent firm and formed like how it is suppose to be. I also still get lightheaded and dizzy alot which was always a symptom and a major one. I didn't start having joint pain until after I went gluten-free which is strange both my elbows and wrist hurt on a daily basis and I also didn't have tingly hands until after going gluten-free which worries me. My thyroid before dx  was slightly off but the endo said not off enough to stay on thyroid hormone so about 4 months on diet we checked and it seems to have normalized for the most part t3 nd t4 are low but just above lab range. I get depressed alot especially when I continue to have symptoms. My hair seems to still be falling out and I still have an enlarged lymph node on my neck. Still deal with fatigue but not as bad as it was. My dx process has been strange and annoying. I first saw the gi in January and he did blood test which were negative but did an endoscopy anyway and his pathologist came up with increased intraepithelial cells and mild villous focal blunting. I went to see a celiac specialist by month 4 and her pathologist looked at my slides and just saw increased intraepithelial cells so the differentials have been a numerous amount of possibilities. But they just left me high and dry to figure it all out on my own. They weren't too concerned about giving me a definitive dx. I did the gene test which we know just excludes the possibilities of you could or could not have it so I did test positive for hla dq8 gene but that doesn't necessarily tell me I have it. So far I'm not sure if I have it. Some things have improved but some things I am not seeing much light. I will say I was so fatigue to the point I felt like I had the flu all winter now I'm able to exercise for a little amount at a time but not like I use to so it's frustrating. Will I ever be able to exercise like I use to? The specialist said the only way to confirm the dx is to do the gluten challenge she said 2 to 4 weeks on gluten but from what I've read it's longer for positive antibodies. Prior to dx I was not eating breads muffins things like that. But I was eating gluten since It is in everything. I guess I am just venting because doctors don't seem to want to listen to everything. They don't have enough time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Have you had your vitamin levels checked? Something's way off for you, and you should check them.post them if you have them.

post your latest thyroid numbers for us too. Sounds like that's off. I just got diagnosed with hypo so I'm a bit sensitive to the thought!

some people don't get better for a year or a bit more, on the gluten-free diet...... if that is your only issue.

TexasJen Collaborator

I'm sorry you are feeling so bad.  Many people take 1-2 years to feel better on a strict gluten free diet so that fact that you are better but not 100% could just be a normal recovery period.

Also, you could still be consuming little bits of gluten so you are not getting complete recovery - the learning curve for a gluten free diet as it relates to celiac is quite steep.

Finally, they could have the diagnosis wrong. Which antibodies did you have tested at the beginning? If they only did a TTG- IgA and didn't do the rest of the panel, they could have missed something.  

Of course, you have lots of options to figure it out. 1. Do a gluten challenge. Get a full blood panel after 8-12 weeks. 2. Live a strict gluten-free lifestyle for another 6-12 months and see how you do. 3. Get a second opinion (although it sounds like you did this already with a celiac specialist.)

I agree with doing the malnutrition workup (Zinc, magnesium, B12, folic acid, ferritin, Vitamin D etc ) and seeing if you haven evidence of malnutrition. If you do, it further supports the diagnosis of a malnutrition syndrome and gives you further explanation as to why you still feel bad.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,268
    • Most Online (within 30 mins)
      7,748

    MaryCan231
    Newest Member
    MaryCan231
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.