Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy today


Jlewisrn

Recommended Posts

Jlewisrn Contributor

I had an endoscopy today and the dr said everything looked good. He took some biopsies but said "you don't have celiac" I cried. Not out of relief but because it's another doctor (and more money) to not know what's wrong with me. This rash is driving me mad. Literally. I could cut out gluten but what if that doesn't work. Then what? Corn, wheat, soy, dairy, foods high in oxalates, salt, cpffee, soda??? Where do I even start? All the dr's know is to prescribe me steroids that don't work. I guess I'll just get doped on on antihistamines. I'm literally getting depressed over this. I was really hoping for answers today. I knew deep down it wouldn't show anything but I was hoping. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

DH need to be biospsied on the skin next to a fresh lesion.  Also, Celiac damage is rarely seems by the naked eye - it requires a microscope.

cyclinglady Grand Master

My GI said the same thing, but he warned me that we would have to wait for the pathologist's report.  Guess what?  The report showed moderate to severe patches of intestinal damage.  So, hang in there and just wait for those results.  

GF-Cheetah Cub Contributor

Same here.   Our doctor told us that my daughter does not have celiac right after the endoscopy.   We were overjoyed.   2 weeks later, they called and gave us the test results, and that she does have celiac.

I would wait at least until the actual results before worry about next steps.

Jmg Mentor
4 hours ago, Jlewisrn said:

I could cut out gluten but what if that doesn't work.

What if it does? It did for me despite a negative celiac diagnosis. 

I know you want answers and certainty and you may get them, but if you don't there's still lots you can do to secure the real aim, good health. That's all in the future however and why not cross the bridges when you come to them? 

Gluten-free-01 Enthusiast
6 hours ago, Jlewisrn said:

Not out of relief but because it's another doctor (and more money) to not know what's wrong with me. This rash is driving me mad. 

Please keep in mind that ‘regular’ doctors, unlike doctors of functional medicine, rarely try to find the root causes of their patients’ problems. I had seborrheic dermatitis a few years ago and, as expected, I got a prescription shampoo and a liquid solution and that was it.

I still respect doctors in general, though, because in many health related situations the ‘classical medicine’ approach is the best/saves your life etc. It really depends on the condition. Gluten sensitivity is much more related to the functional medicine approach, in my opininon.

Even though you haven’t been diagnosed as a celiac a gluten-free diet may still help you because you may be non celiac gluten sensitive.

(Sorry if there are any mistakes – not a native English speaker).

Victoria1234 Experienced
1 hour ago, Gluten_free_01 said:

I had seborrheic dermatitis a few years ago and, as expected, I got a prescription shampoo and a liquid solution and that was it.

Did you find something else to help it? I've got sd also and was given a shampoo and cream.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
9 hours ago, Jlewisrn said:

I had an endoscopy today and the dr said everything looked good. He took some biopsies but said "you don't have celiac" I cried. Not out of relief but because it's another doctor (and more money) to not know what's wrong with me. This rash is driving me mad. Literally. I could cut out gluten but what if that doesn't work. Then what? Corn, wheat, soy, dairy, foods high in oxalates, salt, cpffee, soda??? Where do I even start? All the dr's know is to prescribe me steroids that don't work. I guess I'll just get doped on on antihistamines. I'm literally getting depressed over this. I was really hoping for answers today. I knew deep down it wouldn't show anything but I was hoping. 

As has already been stated, the doctor can't tell by a visual. They can in very rare cases when the damage is so complete as to result in total villous atrophy but it's certainly not the norm. The pathology on the biopsies will tell the tale. I hope he took the recommended 6 biopsies. Get a copy of the pathology report when it comes in.

Gluten-free-01 Enthusiast
2 hours ago, Victoria1234 said:

Did you find something else to help it? I've got sd also and was given a shampoo and cream.

No, not really.. It wasn't very severe and eventually went away without any special treatment. The Dr. said it might have been caused by stress.   

Gluten-free-01 Enthusiast

Victoria: I think sd can also be caused by candida so I guess a 'candida diet' could help. No sugar etc. 

Ennis-TX Grand Master
11 hours ago, Jlewisrn said:

I had an endoscopy today and the dr said everything looked good. He took some biopsies but said "you don't have celiac" I cried. Not out of relief but because it's another doctor (and more money) to not know what's wrong with me. This rash is driving me mad. Literally. I could cut out gluten but what if that doesn't work. Then what? Corn, wheat, soy, dairy, foods high in oxalates, salt, cpffee, soda??? Where do I even start? All the dr's know is to prescribe me steroids that don't work. I guess I'll just get doped on on antihistamines. I'm literally getting depressed over this. I was really hoping for answers today. I knew deep down it wouldn't show anything but I was hoping. 

First off again wait for the biopsies to come back in, second NCGS is a real thing and can cause celiac like symptoms but no actual gut damage. If your having DH then those need to tested, Celiacs with DH normally have less intestinal damage but can be more easily diagnosed via skin biopsy taken next to the lesions of the rash.

Wait for testing to be 100% complete then treat this as if you were dia positive for celiac regardless. You will probably feel much better and by the sound of it this could be your cause. Keep a food diary, write down EVERYTHING you eat and how you fix it including seasonings etc. Change up your diet and rotate foods around staying off some seasonings and ingredients for a few days. Record how you feel throughout the day at set intervals. Look for patterns, this is quite enlightening and simplifies matters for other intolerance, and allergy issues.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.