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Top 5...


JessicaB

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JessicaB Explorer

whats your top 5 favorite recommended gluten-free foods? :huh:


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frenchiemama Collaborator

1. Chebe Bread

2. Nutella

3. Trident salmon burgers

4. Leg-a-Sea imitation crab meat

5. Blue Diamond nut thins

(clearly most of these aren't gluten-free "specialty" foods, but just stuff I like that happens to be gluten-free)

Guest nini

1)Tinkyada Pasta

2)Kinnikinick products

3)Chebe Bread

4)Enjoy Life Foods No Oats Oatmeal Cookies

5)EnerG Crackers

happygirl Collaborator

1. Tinkyada pastas

2. Amy's gluten-free frozen foods

3. Bob's Red Mill gluten-free flour

4. McCormick's seasoning packets (not all are gluten-free, but they are great about listing their ingredients very clearly) I love their enchilada sauce, taco seasoning, and fajita marinade.

5. Whole Foods buttermilk biscuits

traveljunkie Rookie

Flax bread made by Glutino

Chocolate/almond cookies by Kinnikinnick

All Thai Kitchen soups

Almond butter

Vanilla Silk

Lisa Mentor

1. All of McCormicks grind-seasons

2. Most of Emerils Seasonings

3. Homemade - merinade - gluten-free Italian Dressing, Honey, Garlic Salt, LaChoy Soy, Ginger

4. Uncle Bens Rice - with Herb Ox Chichen Boulion

5. Amy's Indian Food frozen entres - which I cant get here, for breakfast ( One hour away :( )

Sorry....

6. North Carolina Water Blanched Peanuts, with V-8 Juice.

7. M&M's

(If any one wants to send the best peanuts in the world as a Christmas Gift to anyone...may I suggest.

www.JimboJumbo's.com -- they will ship Planters doesn't have a place here. These are the best in the world. No family, no business, just know they are the best.

Lisa B.

Noelle126 Apprentice

1. Tinkyada pastas

2. Kinnikinnick Montana Chocolate Chip Cookies

3. Amy's gluten-free frozen foods

4. Popcorn

5. Thai Kitchen Gluten Free products


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angel-jd1 Community Regular
whats your top 5 favorite recommended gluten-free foods? :huh:

1) Gluten Free Pantry Mixes (chocolate truffle brownies, cake and cookie, and pie crust)

2) Amy's frozen foods (rice crust pizza, cheese enchiladas etc)

3) Nana's Lemon Cookies

4) Tinkyada Pasta

5) Kinnikinnick Doughnuts

Funny thing is, I hardly ever buy these things. I just mostly eat foods that are naturally free of gluten. But when you have to have something these are tops on my list! ha

-Jessica

tarnalberry Community Regular

They're not specialty foods, for the most part, but still gluten-free and tasty!

1) Food For Life sprouted corn tortillas (better than regular store bought, though nothing's as good as homemade)

2) Thai Kitchen Chili Paste

3) Lundberg Farms Rice Cakes

4) Trader Joe's Dried Mango

5) meat! :-)

chaddwell Apprentice

Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Noelle126 Apprentice
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

I know I can find it at most grocery stores in my area, but Whole Foods and types like that carry it too..its right by the pasta..its a Rice based pasta and OH SO YUMMY

Rachel--24 Collaborator
Where do you purchase the Tinkyada pasta? I went to the website (I think it was the right one) and I didn't see a place to order. Am I missing something??

Thanks.

Channon

Have you looked in the stores? I havent had a problem finding it. Dont know where you live but I've found it in Raley's, Whole Foods and just about every health store I've gone too.

chaddwell Apprentice

Thanks. I live in South Jersey and will check for it in stores.

Rachel--24 Collaborator

1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

codetalker Contributor

1) Herr's Low Salt Potato Chips

2) Thai Kitchen Roasted Garlic Rice Bowls

3) Mt. Olive Bread and Butter Pickles

4) PF Chang's Lettuce Wrap-ups

5) Ener-G Wheat-free Crackers (w/ Land Of Lakes Cheese slice and Acme Store Brand Olives)

4getgluten Rookie

1. Tinkyada

2. Anna's bread mixes (made in my bread machine)

3. Mission corn tortillas w/ melted cheese

4. Annie's Naturals red wine & olive oil vinaigrette

5. LaraBars

mookie03 Contributor
1. Enjoy Life soft baked cookies

2. Tinkyada

3. Amys frozen dinners

4. Peanut Butter

5. Whole Foods gluten-free bakehouse products

Ok rachel, you are scaring me.. these were actually going to be my top 5! (except i was going to say Nut Thins instead of Amys frozen dinners)..first the blue tin cookie comment on the other thread and now u predict my 5 fav gluten-free foods?! :P i guess ill come up w/ 5 more just for fun- this is a great topic!

1. sweet potatoes

2. starbucks

3. van's berry frozen waffles

4. pamela's espresso chocolate chunk cookies

5. nuts/dried fruit mix (usually almonds, pistachios, cashews, dried cranberries and blueberries)

6. peanut butter (i know, i said i wouldnt repeat, but i REALLY love peanut butter

lorka150 Collaborator

Other than veggies and fruit and all that yummy stuff that is naturally gluten free...

1. Almond Breeze milk

2. Nut butters

3. Starbucks Coffee

4. Celestial Seasonings teas

5. Nature's Path Cornflakes (not the honey ones)

BUT I'm allergic to rice so there is so much I haven't tried!

I'll say what I think mom's would be, too, because she is also gluten-free.

1. definitely Tink pasta

2. Mesa Sunrise

3. Starbucks tea

4. Quinoa flakes

I'll take her number 5: Thai Kitchen's Plum Sauce. THE BEST ONE!

dlp252 Apprentice

1. Tinkyada pasta

2. Lundberg rice chips (pico de gallo flavor)

3. Whole Food's gluten free bakehouse items: Chocolate Chip Cookies, Peanut Butter Cookies and/or brownies are tied as all time favorites)

4. Pacific Hazelnut milk

5. Naturally gluten free stuff: fruit, nuts, meat, etc. etc. etc. :D

jerseyangel Proficient

1--Tinkyada Spaghetti

2--Whole Foods Gluten Free Bakeshop Cinnamon Raisin Bread

3--Pacific Rice Milk (for my mashed potatoes)

4--Grandma Ferndon's Hamburger Rolls

5--Envirokidz Chocolate Snack Bars (always have one in my purse, just in case)

Goes without saying--bananas, sweet potatoes, olives and salad stuff. :)

gabrielle Contributor

1. Kinnikinnick Montana Chocolate Chip Cookies (and their breads are great too!)

2. Tinkyada pastas

3. Genisoy Southern Style Chunky Peanut butter/chocolate soy protein bars

4. Uncle Ben's Brown Rice (I put some butter and parmesan cheese on it and it's sooo yummy!)

5. Fruit (with Peanut butter of course!)

6. M&M's the staple to a gluten-free diet :lol:

Carriefaith Enthusiast

Sterk's breads

Tinkyada

Kinnikinnick breads

Thai Kitchen Pad Thai Meal Kit

Rice Crisps

Jnkmnky Collaborator

All of Kinnikinnick's products (bread, pizza crusts, donuts, bagels, cookies..)

Tinkyada pastas

Han's sausages

M&M's

Breyer's ice cream

jkmunchkin Rising Star

1. Tinkyada Pasta

2. Ener-G Seasame Pretzels

3. Roy's Chocolate Souffle (which DH can duplicate to perfection - had one last night)

4. PF Changs gluten-free Ginger Chicken w/ Brocoli & Lettuce Wraps

5. Whole Foods gluten-free Bakehouse Carrot Cake with Duncan Hines Cream Cheese Frosting & The Chocolate Raspberry loaf with vanilla frosting.

I could actually keep going with this list. I didn't realize how many gluten-free products I actually like!

jenvan Collaborator

tinkyada

midel arrowroot cookies #1 woo hoo!

glutano cookies

lundberg rice chips (yum)

namaste blondies (love adding choc chips, nuts etc etc)

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  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
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      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
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    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
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