Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes


angel-jd1

Recommended Posts

angel-jd1 Community Regular

You will not BELIEVE the crap filled email I recieved from quaker about their mini rice cakes....take a look at this. I REALLY think companies need to be held accountable for their products. Isn't that what the labeling law (that was passed) is all about...how can they get away with sending out answers like this!! GRRRRRRR

-Jessica

___________________________________________

RE: Quaker Quakes Crispy Mini's Rice Snacks , REF.# 4993219A

Hello Jessica:

Thanks for your e-mail about Quaker Quakes Crispy Mini's Rice Snacks.

Due to many factors, we have not been able to respond to your concern regarding

Quaker Quakes Crispy Mini's Rice Snacks as promptly as we would wish. Please

accept our apologies.

We rely on outside suppliers for the flavorings used in our products. It is an

industry-wide practice to manufacture a variety of products in same plant or on

shared equipment. The Food & Drug Adminstration requires all food manufacturers

and ingredient suppliers to follow careful guidelines, called Good Manufacturing

Practices, for cleaning equipment. Despite these practices we are unable to

guarantee that a small amount of this ingredient is not present in the finished

product. No allergen-free lists are available due to the extensive product line

and number of ingredient suppliers.

We update allergen information on a regular basis and would not want consumers

to have incorrect or outdated info.

We hope this information is helpful. Your interest in our products is

appreciated.

Myrna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

I have had quakes and i have been fine and i am really sensitive

  • 1 month later...
AmyandSabastian Explorer

I thought this might help about teh Quaker Rice Cakes. I got this reply today.

RE: Quaker Quakes Crispy Mini's Rice Snacks , REF.# 5032837A

Hello Amy:

Thanks for your OatMail about Quaker Quakes Crispy Mini's Rice Snacks.

We understand that individuals sensitive to gluten cannot digest even trace amounts of gluten.  Since so many of our products contain grain ingredients and many products are made in the same facility, we cannot guarantee that any particular product is entirely free of gluten.  Although we would like to help you find products that meet your special dietary needs, we are not able to recommend any of our products.

We hope this information is helpful.

Michele

celiac3270 Collaborator

You called about Quaker Mini Rice Cakes....when I called about the normal-sized ones, they said that ALL brands are gluten-free (white cheddar, peanut butter, buttered popcorn, etc.).

  • 2 weeks later...
azza Apprentice

Hello, B)

While I was shopping I came up to one of the products that are in the diet section.

It was "Quaker Rice Cakes" and "Quaker Corn Cakes".. As I read through the ingredients I found nothing that indicates that it is gluten-free, although it did not say so... <_<

I visited their website to ask them about the product, and only people in Canada and the States where to comment only..Can anyone who lives there ask them and tell me as soon as possible.. I wanted to ask them a couple of things:

~~ The ingredient "Chocolate liquor", where is it from??

(since my health state doesn't allow me to take any alcohol intake)

~~ Is their product gluten-free and Kosher?

I wonder if anyone could help me!

Thnx in Advance,

celiac3270 Collaborator

I know that Quaker Rie Cakes are gluten-free...kosher..I have no idea

  • 5 years later...
motown Newbie

I'm new to the celiac stuff, but I felt I should register to comment on this one.

After calling Quaker and getting the usual "the product is not made with wheat, barley, or rye BUT it is not tested- so it might not be gluten free"...

I read this post. I was frustrated and hungry... so since someone here said she'd had no issues with the Quakes, I went ahead and ate them. (Cheddar)

Out of the 4 or 5 months that I've been gluten free... I've NEVER been so sick. In fact, this was my first real issue.

The Quakes were the only thing I've eaten different from my usual diet, so I can only assume they were the cause of this last 3 days of hell. Hopefully I can save someone the trouble.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

I'm new to the celiac stuff, but I felt I should register to comment on this one.

After calling Quaker and getting the usual "the product is not made with wheat, barley, or rye BUT it is not tested- so it might not be gluten free"...

I read this post. I was frustrated and hungry... so since someone here said she'd had no issues with the Quakes, I went ahead and ate them. (Cheddar)

Out of the 4 or 5 months that I've been gluten free... I've NEVER been so sick. In fact, this was my first real issue.

The Quakes were the only thing I've eaten different from my usual diet, so I can only assume they were the cause of this last 3 days of hell. Hopefully I can save someone the trouble.

These posts were from 2004 so maybe the ingredients have changed or it was a different product. Manufacturers do change their recipes often and im sure things have changed in the last 6 years...I eat lundbergs wild rice cakes and they are yummy and gluten free for sure;)

celiac-mommy Collaborator

They have a bunch of regular sized cakes that are gluten-free. They say gluten-free above the nutritional information on the package. If it does NOT say "gluten-free", they will not guarantee it to be gluten-free-per company statement.

Darn210 Enthusiast

They have a bunch of regular sized cakes that are gluten-free. They say gluten-free above the nutritional information on the package. If it does NOT say "gluten-free", they will not guarantee it to be gluten-free-per company statement.

I want to add that this is a recent development. You may still find old stock on the shelves so check the packaging. I also want to reiterate that it only applies to the REGULAR sized rice cakes not the little snacky ones.

celiac-mommy Collaborator

I want to add that this is a recent development. You may still find old stock on the shelves so check the packaging. I also want to reiterate that it only applies to the REGULAR sized rice cakes not the little snacky ones.

What she said! :P

JillianLindsay Enthusiast

I eat RiceWorks Brown Rice snacks instead of Quaker Rice Cakes... they are quite expensive here (almost $4/bag!!) so I tend to only buy them when they are on sale. They are delicious and say gluten-free, vegan-friendly, whole grain, etc. right on the bag :)Open Original Shared Link Yum!

lovegrov Collaborator

FOLKS, the original post is very, very old.

richard

minniejack Contributor

Post is old, but I thought I'd add my 2 cents...

Mother's rice cakes....verrry yummy and also says gluten free right on bag.

  • 2 years later...
CommonTater Contributor

I bought some and ate them a few weeks and got sick so I'll avoid it. Where can you buy Mother's rice cakes?

kareng Grand Master

The original posts are 9 years old! The last few are 3 years old! Products can change sooooo much in that amount of time. There are discussions of rice cakes that are just a few days or weeks old. Those would be more likely to be accurate.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,637
    • Most Online (within 30 mins)
      7,748

    Elaine Rhoda
    Newest Member
    Elaine Rhoda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.