Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Cakes


angel-jd1

Recommended Posts

angel-jd1 Community Regular

You will not BELIEVE the crap filled email I recieved from quaker about their mini rice cakes....take a look at this. I REALLY think companies need to be held accountable for their products. Isn't that what the labeling law (that was passed) is all about...how can they get away with sending out answers like this!! GRRRRRRR

-Jessica

___________________________________________

RE: Quaker Quakes Crispy Mini's Rice Snacks , REF.# 4993219A

Hello Jessica:

Thanks for your e-mail about Quaker Quakes Crispy Mini's Rice Snacks.

Due to many factors, we have not been able to respond to your concern regarding

Quaker Quakes Crispy Mini's Rice Snacks as promptly as we would wish. Please

accept our apologies.

We rely on outside suppliers for the flavorings used in our products. It is an

industry-wide practice to manufacture a variety of products in same plant or on

shared equipment. The Food & Drug Adminstration requires all food manufacturers

and ingredient suppliers to follow careful guidelines, called Good Manufacturing

Practices, for cleaning equipment. Despite these practices we are unable to

guarantee that a small amount of this ingredient is not present in the finished

product. No allergen-free lists are available due to the extensive product line

and number of ingredient suppliers.

We update allergen information on a regular basis and would not want consumers

to have incorrect or outdated info.

We hope this information is helpful. Your interest in our products is

appreciated.

Myrna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

I have had quakes and i have been fine and i am really sensitive

  • 1 month later...
AmyandSabastian Explorer

I thought this might help about teh Quaker Rice Cakes. I got this reply today.

RE: Quaker Quakes Crispy Mini's Rice Snacks , REF.# 5032837A

Hello Amy:

Thanks for your OatMail about Quaker Quakes Crispy Mini's Rice Snacks.

We understand that individuals sensitive to gluten cannot digest even trace amounts of gluten.  Since so many of our products contain grain ingredients and many products are made in the same facility, we cannot guarantee that any particular product is entirely free of gluten.  Although we would like to help you find products that meet your special dietary needs, we are not able to recommend any of our products.

We hope this information is helpful.

Michele

celiac3270 Collaborator

You called about Quaker Mini Rice Cakes....when I called about the normal-sized ones, they said that ALL brands are gluten-free (white cheddar, peanut butter, buttered popcorn, etc.).

  • 2 weeks later...
azza Apprentice

Hello, B)

While I was shopping I came up to one of the products that are in the diet section.

It was "Quaker Rice Cakes" and "Quaker Corn Cakes".. As I read through the ingredients I found nothing that indicates that it is gluten-free, although it did not say so... <_<

I visited their website to ask them about the product, and only people in Canada and the States where to comment only..Can anyone who lives there ask them and tell me as soon as possible.. I wanted to ask them a couple of things:

~~ The ingredient "Chocolate liquor", where is it from??

(since my health state doesn't allow me to take any alcohol intake)

~~ Is their product gluten-free and Kosher?

I wonder if anyone could help me!

Thnx in Advance,

celiac3270 Collaborator

I know that Quaker Rie Cakes are gluten-free...kosher..I have no idea

  • 5 years later...
motown Newbie

I'm new to the celiac stuff, but I felt I should register to comment on this one.

After calling Quaker and getting the usual "the product is not made with wheat, barley, or rye BUT it is not tested- so it might not be gluten free"...

I read this post. I was frustrated and hungry... so since someone here said she'd had no issues with the Quakes, I went ahead and ate them. (Cheddar)

Out of the 4 or 5 months that I've been gluten free... I've NEVER been so sick. In fact, this was my first real issue.

The Quakes were the only thing I've eaten different from my usual diet, so I can only assume they were the cause of this last 3 days of hell. Hopefully I can save someone the trouble.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

I'm new to the celiac stuff, but I felt I should register to comment on this one.

After calling Quaker and getting the usual "the product is not made with wheat, barley, or rye BUT it is not tested- so it might not be gluten free"...

I read this post. I was frustrated and hungry... so since someone here said she'd had no issues with the Quakes, I went ahead and ate them. (Cheddar)

Out of the 4 or 5 months that I've been gluten free... I've NEVER been so sick. In fact, this was my first real issue.

The Quakes were the only thing I've eaten different from my usual diet, so I can only assume they were the cause of this last 3 days of hell. Hopefully I can save someone the trouble.

These posts were from 2004 so maybe the ingredients have changed or it was a different product. Manufacturers do change their recipes often and im sure things have changed in the last 6 years...I eat lundbergs wild rice cakes and they are yummy and gluten free for sure;)

celiac-mommy Collaborator

They have a bunch of regular sized cakes that are gluten-free. They say gluten-free above the nutritional information on the package. If it does NOT say "gluten-free", they will not guarantee it to be gluten-free-per company statement.

Darn210 Enthusiast

They have a bunch of regular sized cakes that are gluten-free. They say gluten-free above the nutritional information on the package. If it does NOT say "gluten-free", they will not guarantee it to be gluten-free-per company statement.

I want to add that this is a recent development. You may still find old stock on the shelves so check the packaging. I also want to reiterate that it only applies to the REGULAR sized rice cakes not the little snacky ones.

celiac-mommy Collaborator

I want to add that this is a recent development. You may still find old stock on the shelves so check the packaging. I also want to reiterate that it only applies to the REGULAR sized rice cakes not the little snacky ones.

What she said! :P

JillianLindsay Enthusiast

I eat RiceWorks Brown Rice snacks instead of Quaker Rice Cakes... they are quite expensive here (almost $4/bag!!) so I tend to only buy them when they are on sale. They are delicious and say gluten-free, vegan-friendly, whole grain, etc. right on the bag :)Open Original Shared Link Yum!

lovegrov Collaborator

FOLKS, the original post is very, very old.

richard

minniejack Contributor

Post is old, but I thought I'd add my 2 cents...

Mother's rice cakes....verrry yummy and also says gluten free right on bag.

  • 2 years later...
CommonTater Contributor

I bought some and ate them a few weeks and got sick so I'll avoid it. Where can you buy Mother's rice cakes?

kareng Grand Master

The original posts are 9 years old! The last few are 3 years old! Products can change sooooo much in that amount of time. There are discussions of rice cakes that are just a few days or weeks old. Those would be more likely to be accurate.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.