Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talk About Ironic


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

So this morning I was on the train and my tummy started growling for food. My stomach has been a bit tempramental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Jillian--Thats so funny--I used to love to toast 2 slices of Pepperidge Farm White Bread, spread them with peanut butter, slice a banana and make a sandwich! Talk about setting yourself up for the day :P . I have since done this with rice bread--not too bad.

Packard Newbie
So this morning I was on the train and my tummy started growling for food. My stomach has been a bit temperamental the last couple of weeks so yesterday I got a banana for breakfast which kept it nice and calm all day so I figured I'd do the same today. As I was thinking about the banana I was going to get on my way to work I started to remember one of my favorite comfort foods pre dx and the absolute irony of it. A banana sandwich!

I used to love these and when my stomach was acting up I thought this was a good treat. I kinda started laughing to myself when I thought of it this morning because well yeah the banana was great but I was eating it on 2 pieces of white bread - lol!!

Just thought it was a amusing story to share. ;)

A friend of mine used to love banana sandwiches with mayonnaise. That is a disease unto itself.

jkmunchkin Rising Star

I liked it with just margarine but I've heard of people eating it with peanut butter. I may have to give your new version a try tonight :D

Mayonaise completey skeeves me out. Yuck!!! lol

MACE Rookie

I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

Jnkmnky Collaborator
I use to take a banana mash it up with a tiny bit of sugar and put that on my toast. What we have been doing to ourselves for years is something when you stop and think about it. All the so called comfort foods are gone for me it seems.

You can still have that toast. The kinnikinnick white sandwich bread is a lot like peppridge farms white bread. It toasts great. A link to Kinnikinnick is below.

Guest nini

one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
one of my big pre gluten-free comfort foods used to be a banana and peanut butter sandwich on honey wheat bread! LOL! what on earth was I doing to myself???!!!

Me too! Honey wheat was always my favorite. Or whole wheat. I havent bought bread b/c i havent found one i love yet but i now eat this "sandwich" on frozen waffles (i like vans). Ill defrost the waffle and put peanut butter, honey and sliced banana on it -YUM!

As to the "comfort food" thing, this is the most ironic thing for me about celiacs- all i ate was whole wheat everything- bagels, bread, pretzels, EVERYTHING! I would say whole wheat comprised 85% of my diet!!!

  • 1 year later...
ReneCox Contributor

I used to eat a huge bowl of raisin bran every morning because my doctor told me it would help me...yeah right!

gf4life Enthusiast

My comfort food was always toast or english muffins. :rolleyes:

And when I went to the GI and told her I thought I might have Celiac Disease, she told me I didn't, it was IBS and I needed to increase my fiber intake preferably in the form of All Bran wheat cereal! Yeah right! :blink:

Tritty Rookie

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Lauren M Explorer

Too funny, Packard :lol:

I was almost exactly like Stef - pre-diagnosis my body craved comfort foods that were, quite literally, poison for me. I always thought that was odd because so many people who have Celiac say that pre-diagnosis they naturally preferred gluten-free foods. Definitely not me! If I only I knew then, what I know now....

- Lauren

skinnyminny Enthusiast

I didthe exact thing I use to eat at subway twice day just a plain sandwhich with deli meat I was killin myself!!!

Jo.R Contributor

Lol, it's nice to know that there are others like me. Before all of this meat veggies and fruit were to go with my gluten carb, Pasta and breads were my comfert food and dinner was usually something made with a cream of soup, and/or had a dinner bread. Although the Kinnikinnik bread is ok, it just doesn't work for my comfort food: PB & J on Wonder bread. I want one so bad my mouth is watering. :rolleyes:

cajun celiac Rookie

You guys are KILLING me! I want a pizza from Pizza Hut...real greasy with extra cheese and pepperoni...never again... :P

Guest lorlyn

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Guest lorlyn

Welcome Tritty :rolleyes:

I've only known I have celiac for 3 weeks - so I'm new at this. I ate a hot pretzel for lunch everyday...Oh how I miss them!

Jo.R Contributor

Oh, man now I want Pizza Hut pizza :lol:

prinsessa Contributor

I used to love peanut butter and butter on toasted whole wheat bread. It is funny that I don't even crave this stuff anymore after being gluten free for a while. I normally don't even buy gluten free bread anymore.

AllysonBrightMeyer Rookie

LOL this thread is making me laugh. I had the same "you have IBS - eat more whole wheat" thing too, but I decided to go to the specialist anyway, and I had celiac, just like I thought.

I always used to eat lots of saltine crackers when my stomach got upset - yipes, poison! Still kind of funny to me that all of the "this will make you feel better" foods were all making things worse.

Lauren M Explorer

What masochists we were :lol:

- Lauren

jerseyangel Proficient
What masochists we were :lol:

- Lauren

I know :D How many times did I eat dry toast, thinking that would settle my stomach!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.