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Could I Be Anymore Pathetic

Firegirl43

By Firegirl43
in Coping with Celiac Disease

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Firegirl43 Contributor
Firegirl43
Posted
  • Author

Thanks guys :)

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Melzo Rookie
Melzo
Posted

Yes....you could be more pathetic....you could be me!!!!

I am not past the crying over food yet. If I cry it is actually a good thing because I have actually been more "violent" than emotional. My husband has had to duck flying spatulas and bags of cheese! So I would say to you....it is very normal. My husband will be eating a bread roll and I will just start crying. I try to think further ahead by telling myself how much it would hurt my tummy! That usually works-at least for me.

I hope that both of us will get past this point sometime soon!! Good luck on your end!

Melanie

elonwy Enthusiast
elonwy
Posted

I found that one of the most profound gluten symptoms I had was uncontrollable rage for no reason, and that once the gluten free diet kicked in after a couple months, I don't have that anymore.

It was the wierdest thing. I would get spitting mad at the stupidest little thing, to the point of kicking the wall or whatever, and I would also be soo irritable, to the point that my boyfriend was constantly ducking ( I wasn't violent, but he never knew how I would react verbally).

Now I only get that occasionally, when theres been an accedental gluten exposure.

The personality changing aspect is scary.

Elonwy

hlm34 Apprentice
hlm34
Posted

if you have a trader joe's near you - they have the enjoy life brown rice bread in their regular bread aisle. it sells for $3.50. the same enjoy life bread sells at whole foods in their freezer section for $4.99. I personally like this bread. it took a couple of days to get used to. but i have two slices toasted with butter everyday for breakfast. i was diagnosed in October as well and have had all the same feelings and emotions as you describe. It does get better. I am not going to tell you that it is easy - because i still do not think it is easy - but it does get better.

DingoGirl Enthusiast
DingoGirl
Posted

Trader Joe's saved my life! There are so many things to eat there, many things I was already eating. I got the bread....yes, it will take some getting used to. The Prairie Bread at Whole Foods is ridiculously expensive at $8.29 a loaf, but I do like it better (toasted with butter and jam!) so will splurge occasionally.

This site has helped me so much in just four days. I cried for two and a half days, then decided it was time to stop feeling sorry for myself and then headed to Trader Joe's where life seemed possible again.....have gained so much information already and learning more all the time. The support here is wonderful. Thanks guys....

Susan

TCA Contributor
TCA
Posted

I'm from the South and would sometimes give my right arm for a gravy and biscuit......

But I wanted to let you know that my mom recently ate at Olive Garden in Birmingham, AL and they had a gluten-free menu!!!!!! Maybe this will help those food woes!

Now, if anyone has found a good recipe for biscuits PLEASE LET ME KNOW!!!! My son has been gluten-free for 4 weeks and has asked every morning for a butter and Jelly biscuit. My pittiful fill-ins are not a hit. Help!

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

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    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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