Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!


madam

Recommended Posts

madam Newbie

HELP!!

I am doing my GCSE coursework for Food Technology and have chosen to design a ready made Indian meal suitable for Coeliacs. I have to get 10 people between the ages of 20 and 29 to fill in my questionnaire before I can go any further with my research.

Can anybody help me?

I need replies urgently.

Thank you

If you can help, just send you answers next to the question number to mladam@hotmail.com

1) Do you enjoy Indian food? (Yes/No)

2) If yes, how spicy do you prefer your food to be?

  • Mild
  • Medium
  • Hot
  • Very Hot

3) Do you prefer...

  • Chicken
  • Beef
  • Lamb
  • Fish
  • Vegetarian

4) Do you eat pre-packaged food? (Yes/No)

5)If yes, how do you prefer to cook your food?

  • Oven
  • Microwave
  • Hob

6) How many portions do you prefer your food to have? (eg/ single, double, family size ect.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

1) Do you enjoy Indian food? No

3) Do you prefer

[*]Chicken

[*]Beef

4) Do you eat pre-packaged food? Yes (sometimes)

5)If yes, how do you prefer to cook your food?

  • Microwave

6) How many portions do you prefer your food to have? single,

IronedOut Apprentice

1) Yes

2) Medium

3) Chicken

4) Yes

5) Oven

6) family size

WGibs Apprentice

1) Do you enjoy Indian food? No

2) If yes, how spicy do you prefer your food to be?

N/A

3) Do you prefer...

Vegetarian

4) Do you eat pre-packaged food? Yes

5) If yes, how do you prefer to cook your food?

Microwave

6) How many portions do you prefer your food to have? single

creid Rookie

1) Yes

2) Mild

3) Vegetarian

4) Yes

5) Oven

6) double

Mango04 Enthusiast

1. yes

2. medium

3. vegetarian

4. yes

5. oven

6. single

StrongerToday Enthusiast

1) NO

2) mild (very mild)

3) chicken

4) yes (rarely - but yes)

5) oven

6) 2 -3 servings (enough for me, my daughter and lunch tomorrow)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Felidae Enthusiast

1) Yes

2) Hot

3) Chicken

4) No

5) N/A

6) Family size

VydorScope Proficient

1)No

2)N/A

3)BEEF

4)Yes

5)Oven

6)Double/Tripple

Guest BERNESES

1) Yes

2) Medium

3) Chicken

4) No (unless it's a dedicated facility)

5) Oven

6)family size ect.)

Guest cassidy

1 - yes

2 - hot

3 - vegetarian

4 - yes

5 - microwave

6 - single

Carriefaith Enthusiast

I love Indian food and I am 24!

1) Yes!

2) Medium-Hot

3) Chicken, Fish, or Vegetarian (If it's pre-packaged I would prefer vegetarian)

4) Yes

5) Oven or on a burner

6) family size

I am so excited that we may have gluten free Indian food to eat :D

elonwy Enthusiast

1) Yes

2) Hot

3) Lamb

4) Yes

5) Microwave

6) Single

tarnalberry Community Regular

1) Do you enjoy Indian food? Yes

2) If yes, how spicy do you prefer your food to be?

[*]Hot

3) Do you prefer...

[*]Chicken

4) Do you eat pre-packaged food? No

5)If yes, how do you prefer to cook your food?

[*]Microwave, if I were to eat pre-packaged food

6) How many portions do you prefer your food to have? single

grantschoep Contributor

1) Do you enjoy Indian food? (Yes/No)

Yes

2) If yes, how spicy do you prefer your food to be?

* Very Hot

3) Do you prefer...

* Chicken

4) Do you eat pre-packaged food? (Yes/No)

Yes

5)If yes, how do you prefer to cook your food?

* Oven

6) How many portions do you prefer your food to have? (eg/ single, double, family size ect.)

Single

ianm Apprentice

1) Do you enjoy Indian food? (Yes)

2) If yes, how spicy do you prefer your food to be? Radioactive

3) Do you prefer: Beef

4) Do you eat pre-packaged food? (No)

5)If yes, how do you prefer to cook your food? Oven, stir fry

6) How many portions do you prefer your food to have? (single)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.