Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Alcohol


swatson

Recommended Posts

swatson Rookie

Mine is rum and coke or rum and pineapple.

Does any one know of any other good drinks that don't contain rum?

Some other alcohol instead.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
Lisa Mentor

Seagrams 7 and 7-up with slice of orange. Enjoying it now :rolleyes:

Felidae Enthusiast

This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

teebs in WV Apprentice

BayBreeze:

Cranberry Juice

Pineapple Juice

Vodka

It is funny you posted this new topic. We were just looking in our "Mr. Boston" bartender guide looking for a drink that I can have made from dark rum. We went to the Dominican Republic in August and brought back a couple of bottles of dark rum. I have been abstaining for a couple of weeks, but I think I will have "just" one tonight!

tiredofdoctors Enthusiast

Felidae: I'm with you. I really like trying different kinds of beer. Since that's been taken from me, I take life with a grain of salt, a shot of tequila and slice of lime!

tarnalberry Community Regular

vodka and gatorade. ;-) I know, sounds cheap, but not when you use the good vodka.

another favorite is hot chocolate (or cold chocolate 'milk') with rumpleminze, or hot cider (or cold apple juice) with goldschlager. ;-)

LqrMan Newbie
This is tough because I loved beer and now I have been trying to find safe enjoyable drinks. Wine and gluten-free beer of course. Vodka tonic and straight Jose Cuervo Gold tequila so far.

If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

Depending on my mood, I like to drink different beverages. Sometimes I will do some chilled Tuaca (Italian liqueur-vanilla/citrus flavor) shots, shots of 100% Agave tequila--usually Don Eduardo b/c I used to sell it, Rum and Cokes, or some nice red or white wine depending what food I am pairing it with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

Felidae Enthusiast
If you like tequila, you owe it to yourself to enjoy a true 100% agave tequila, not a mixto (only 51% agave tequila like Jose) tequila such as Patron, Corazon, Cabo Wabo, Don Eduardo, and Casa Noble to name a few. If you like the gold version of Jose, you would probably love the Reposado (aged between 3 months and 1 year) versions of any of those 100% agave tequilas. They usually have a slight pepper flavor/spice to them, but are ultra smooth.

I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

minibabe Contributor

I happen to love Bay Breezes.

But also amaretto and 7-up or disaronno and 7-up is also great.

Amanda NY :D

Guest stef 4 dogs
I'm new at the tequila thing. Someone who had been to Mexico told me that was a good one. I'm going to print your list for future tasting. Thanks for the info. Beer was so much easier.

Any thought on gin? Is it on the "fun" list?

stef 4 dogs

debmidge Rising Star

so generally unflavored vodka is gluten-free?

Rusla Enthusiast

For over 20 years the only things I could drink were Vodka, Tequila and rum. I guess it was a dead give away what was wrong, now that I know.

I like Mojitos (they are made with rum, Vodka and real lime juice is great and well what else could I say about Tequila straight up or with lime juice.

kathy1 Contributor

My husb will be a very happy man if this info is correct.

You say that goldschlager is gluten-free?

And disaronno also? He loves both of these.

happygirl Collaborator

according to the celiac.com list of safe beverages: https://www.celiac.com/st_prod.html?p_prodi...-16106580399.b6

gin and vodkas are both safe.

it says "All distilled alcohols are safe"

However, there are some people who do have issues with distilled alcohols.

I don't know specifically about goldschlager or disarrono.

kaylie Newbie

There is nothing better than a Grey Goose Vodka Marting...dirty...extra olives!!! Gluten free and low carb!! You won't get gluttened or fat. But, you may go broke because they are expensive

mookie03 Contributor

Ketel one, on the rocks, w/ a lime. OR a ketel one martini straight up w/ a twist. Those are my drinks. But ive never been known to turn down a nice glass of red wine either...

francelajoie Explorer

Sangria for me!

lorka150 Collaborator

I know that Kahlua is gluten-free, but does anyone know the ingredients? I looked it up and couldn't find it.

gabrielle Contributor

Anybody know if Malibu rum is safe?

:unsure: I hope so, because I had a Malibu Bay breeze - that was absolutely awesome! :D

francelajoie Explorer

Malibu rhum is gluten free. I'm not sure about the Kaluha cause I had Starbucks coffee liquor and man it did not agree with me so I'm a little skeptical about the dark coffee liquors.

VegasCeliacBuckeye Collaborator

Ketel One Rocks w/ a lime

or

Stoli/Tonic

I also like shots of "good" tequila -- El Tassorro or Tres Generaciones (no training wheels -- just the tequila)

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

GF-Jen Rookie
LqrMan Newbie
The true Agave tequilas are really good -- had a chance to try them in Mexico. How pricey are the brands you listed???

The brands of tequila I listed are approximately $35-$60 (silver are the cheapest all the way up to Anejo). I have had some really expensive tequila, but there is just no need to go that crazy (e.g. Herradura Seleccion Suprema- retail is approx. $275/bottle and Jose Cuervo Riserva de la Familia- approx. $110/bottle).

Gabrielle- Malibu rum is gluten-free--I actually toured their factory in Barbados 2 yrs ago. They do however age their rums in once used Bourbon barrels from Kentucky. That alone should not be enough to cause a reaction though.

I am really tempted to try some distilled liquors but I don't want to get sick...It seems like most of you do drink distilled vodkas and gins even though they are made out of wheat. I have plenty of stuff just sitting around begging to be consumed!

mookie03 Contributor
Ketel One Rocks w/ a lime

and

Wine (all kinds) -- Right now I am on a "Oregon Pinot Noir Kick", but in the upcoming summer months I will inevitably revert back to my love for Sauvignon Blanc...

Wow broncobux, except for the tequila, u and i should be drinking buddies! And funny about the wine b/c I totally have a seasonal disorder when it comes to wine- i can only drink white wine in the summer, i drink red all year round :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.