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Milks?

VydorScope

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VydorScope Proficient
VydorScope
Posted

Okay I want to do a trial of dariy free for a little bit and see what happens (I still have some GI issues, but I dunno how long its been since my last glutening) I got one doughnut from Kinkininck left that I plan to eat first thought! :D but AFTER that. I need to find a reaplcement milk to use in my frutiy pebbles. What milks (amlond, soy, what ever...) are advailibe in normal stores that are gluten-free and reasonable priced and would work well in cereals? Thanks!

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Canadian Karen Community Regular
Canadian Karen
Posted

When I was having difficulty with lactose at the beginning, I used Natrel Lactose-Free milk. It tasted EXACTLY like the real thing, not the sugary taste the other ones had. Pricey, though.......

Karen

mookie03 Contributor
mookie03
Posted

I know a few people will pipe in on their opinions of soy...but i love silk soymilk- all varieties say gluten free on the package and i really like the taste- especially with granola.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I did DF for a while and my dd is still CF and has been for almost a year. I think it's great that you're trying it. I bet you'll see a difference. With dd we used Silk soy milk but she developed an allergy. We then switched to Blue Diamond Almond milk which we all loved. Unfortunately we found out she was allergic to almonds. This was ashame her Dr. said it was really healthy for her. Now we're doing Naturally Preferred Rice Milk & Lundberg Rice Milk. Whether your're using rice, almond, or soy the liquids are thinner than some cow's milk. If you're use to using skim milk the consistancy will be thinner like that. We used organic coconut milk in smoothies and things like that. We also use Vance's DariFree, Original as one of the best substitues for us. Vance's doesn't impart as much flavor and the other alternatives. I use Vance's for cream soups, pastas, cereal etc. We really like it! :)

jenvan Collaborator
jenvan
Posted

Soy I can't do. Rice is good. I don't miss milk at all in cereal (just in cheese :) ). gluten-free/CF rice milks are Pacific, Lundberg, Full Circle, to name a few.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

jenvan

(just in cheese ).

We miss cheese too. I wish one of us could make a casien free, soy free, almond free, cheese. :D

jerseyangel Proficient
jerseyangel
Posted

I just tried Vance's 2 days ago--I absolutely love it! I haven't had my tea the way I like it (creamy) in such a long time. I have also made hot chocolate with it--mmm. I'm looking forward to using it in lots of other things. I cannot use soy or almonds. I had been using Pacific Rice Milk--but began to have a reaction to that. Plus, the rice milk did not have the creamy texture that I prefer. I only wish that I could get the Vance's in a store--I tried Whole Foods, Wild Oats and my small, local health food store with no luck. I will be suggesting to all of them, so maybe sometime soon.....

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WGibs Apprentice
WGibs
Posted

I've been using soy milk for years, simply because I prefer the flavor. Unfortunately, my favorites ended up having some form of barley in them. Right now I'm using Soy Dream Enriched -- Original Flavor. It's fairly neutral in flavor when eaten with cereal. I find Silk to be a little too "beany," but I know alot of people love it.

gabrielle Contributor
gabrielle
Posted

Does anyone know if Land O Lakes Lactose Free Milk is gluten-free?

jenvan Collaborator
jenvan
Posted
jenvan

We miss cheese too. I wish one of us could make a casien free, soy free, almond free, cheese. :D

Yeah, that would rock! (Although I'm not sure what it would taste like :) )

Canadian Karen Community Regular
Canadian Karen
Posted
Does anyone know if Land O Lakes Lactose Free Milk is gluten-free?

This is on delphi list:

Land o' Lakes Butter (vp=3/1/05) (800-328-9680)

Their butter is gluten free. They will not verify that the light butter is gluten free because the ingredients come from a

number of outside sources.

Land O Lakes (800-328-4155) (ve=11/24/03) (www.landolakes.com)

All natural products such as natural cheese, butter and milk do not contain gluten per company. “Land O'Lakes, Inc. strives

to provide complete and accurate ingredient information. For any specific product, we feel the best source of this

information is the product ingredient listing.”

Karen

VydorScope Proficient
VydorScope
Posted
  • Author

Just cause a product says "Lactose free" does not mean its dariy free right? So that would not work right? I am think about casin too.

Canadian Karen Community Regular
Canadian Karen
Posted

It does get confusing. There's lactose free, then there's lactose/casien free. (those are the LF/CF short forms we see in the posts throughout the forum.....)

Karen

Becky6 Enthusiast
Becky6
Posted

Lots of Kinniknick products are Gluten-free Casein-free. It it says ALTA on the package there is no dairy in it! So that should be excititing for you! Lactose free is not enough if you want to cut out all dairy.

VydorScope Proficient
VydorScope
Posted
  • Author

Most ppl here seem to be suggesting soy milk, so then, anyone know if 8th continent is gluten-free? Thier site is about useless. :)

Becky6 Enthusiast
Becky6
Posted

Not sure. We use Silk and I love it!

lonewolf Collaborator
lonewolf
Posted

I'll try to keep all my opinions about soy to myself, but if you try any soy milks, don't give them to your cute little guy. The phytoestrogens in soy are not good for developing little boys. (There's a book called "The Crazy Makers" or somthing like that about this and there's a lot of soy information at www.westonaprice.org).

kempy99 Apprentice
kempy99
Posted
Most ppl here seem to be suggesting soy milk, so then, anyone know if 8th continent is gluten-free? Thier site is about useless. :)

Sorry I cannot verify if it is or not, as I am wondering the same thing. We drink that as well.

lorka150 Collaborator
lorka150
Posted

Most lactose-free milks are not dairy free.

I drink Almond Breeze milk. It's delicious!

However, almond milks are not very high in protein (they are actually very low), so if you are looking for one equivalent to cow's milk, I'd go with soy. I drink Natura Unsweetened Soy.

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      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
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      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
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