Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Class Action Suit Against Mcds...


Cheri A

Recommended Posts

tiredofdoctors Enthusiast

God, Mother Earth AND our relatives & ancestors (and my husband for kissing me after eating Penn Station Sub) . .. . can you get an award from dead ancestors and make the people who were in the will give it to you????????? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
chrissy Collaborator

:lol::lol::lol::lol:

christine

connole1056 Rookie

I would join a lawsuit in a minute. I am not a suit-happy person. I am angered when I read about ridiculous lawsuits, but I do not think this would be one. It is awful that a company had questions about the food it produced and did not say anything about it. As to the person whi asked why a person would continue eating food she knew was making her sick, did you consider the woman did not know what was making her sick? It is not always easy to determine the source of gluten in a celiac diet. Some people do not have reactions to gluten for three days!!! That means a person has to go back through many foods to determine the gluten culprit. Then there are people who are like my daughter and do not have ANY symptoms of contamination. She became sick one weekend and that led to one year of testing before the celiac disease diagnosis. She was always smaller than other girls her age and had dark circles under her eyes. So that, combined with a few stomach aches was all we had to go on. I would have expected a little more compassion from celiacs. I wish my daughter had immediate reactions when she eats gluten. Unless, you have been there you have no clue how hard it is.

Rachel--24 Collaborator

The fries have tested negative for gluten so I dont really see how anyone can sue McDonalds for their health problems. Also if someone is so terribly ill what are they doing eating at McDonalds all the time? If you are getting reactions and have no idea why you must be eating the fries pretty frequently or you'd be able to determine fries=feeling sick.

Also everyone knows there is a risk of cross conatmination everytime we eat out. We need to be responsible for our own health issues. If I was feeling sick all the time one of the *first* things I'd stop eating would be fast food. Its a no-brainer. Fast food isnt healthy for anyone and especially for someone who is sooo ill.

ebrbetty Rising Star

I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Rachel--24 Collaborator
I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Actually I LOVE McDonalds and it was one of my favorite places to eat before I got sick. However, we all know its not healthy food by any means. Now that I'm aware of my problems with food...I dont eat there. I'm trying to heal and my health is #1 priority....which is why it baffles my mind to read about these people who were violently ill...yet they're out there eating at McDonalds all the time. :blink:

Then they want to turn around and SUE for their own lack of common sense. If I was going to McDonalds all the time and having my health destroyed because of it...I'd be blaming myself. If the fries actually *did* contain gluten I'd be angry but I never felt that we were lied to and I would have bet money the fries are free of gluten. And they are.

chrissy Collaborator

been there (am there?) we have 3 celiac kids without immediate gluten reactions----at least not that we have figured out yet. one of the sayings i love is "mcdonald's is not real food". i also have to wonder why someone who had a very sick child would be eating at mcd's on a regular basis.

we don't eat at mcd's-----but i would if someone took me there and paid.............

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

debmidge Rising Star

I realize the gluten contamination could be a 3 day wait, but as soon as you feel it coming on, you think about the most likely place it could happen: outside your home - either home of another person or restaurant. If you know you're home is "safe" then you can only assume that something from outside your home is the culprit.

Since my husband was diagnosed in 2003 he has not eaten any fast foods for this very reason: there's a low level of trust, especially when you are dealing with kitchen staff that must play "beat the clock" to get hamburgers/fries out. They aren't going to be as careful as another type of restaurant establishment might be.

VydorScope Proficient
Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

plantime Contributor
But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

Yeah, you are saying that we can't blame everyone except ourselves for things we do!

jerseyangel Proficient

"Personal responsibility"--now there's a novel idea! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Hollee
    Newest Member
    Hollee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.