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Bbq Sauce / Steak Sauce

proger

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proger Newbie
proger
Posted

does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!

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jkmunchkin Rising Star
jkmunchkin
Posted

For steak sauce I use A1 and Lea and Perrins Worchestire. For BBQ sauce I use Sweet Baby Rays. I believe Kraft is also ok, but I like Sweet Baby Rays better. Enjoy!

Carriefaith Enthusiast
Carriefaith
Posted

I use Kraft BBQ sauces. Kraft will clearly indicate gluten, if present, in their ingredients lists.

wheatlessAK Rookie
wheatlessAK
Posted

Daddy Sam's is super yummy!!! Also labeled gluten free!!! I'm starting to drool!!!

angel-jd1 Community Regular
angel-jd1
Posted

Sweet Baby Ray's mmmmmmmmm good stuff!!

-Jessica :rolleyes:

does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!
jenvan Collaborator
jenvan
Posted

I also use A1 and Lea and Perrin's.

lovegrov Collaborator
lovegrov
Posted

Bone Suckin'

richard

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mmaccartney Explorer
mmaccartney
Posted
Daddy Sam's is super yummy!!! Also labeled gluten free!!! I'm starting to drool!!!

I second that!!! Daddy Sams is AWESOME and I can get it at a local Supermarket.

For those that like Salmon, Daddy Sams also makes a Salmon glaze!!

jerseyangel Proficient
jerseyangel
Posted

I use Kraft Original BBQ Sauce--I really like it and have always used it.

lovemyboy Rookie
lovemyboy
Posted
does anyone know of good bbq sauces and steak sauces? mainstream or specialty would work. i really miss sauces! thanks!

Dianas Good and they all seem to be gluten free not sure if they are only Canadian though or not, they have the only teriyaki sauce that i can find that doesn't contain wheat in the soy sauce.

Nate Apprentice
Nate
Posted

I thought most of Diana's sauces were not. I smeared it all of my steak and while I was chompin down I saw it contained Malt. This was Diana's original. In Canada too. Kissed an 8 dollar steak goodbye lol.

I use Bulls Eye. Gonna have to check A1! wow, I love that stuff, I thought it contained Malt.

N

lovemyboy Rookie
lovemyboy
Posted
I thought most of Diana's sauces were not. I smeared it all of my steak and while I was chompin down I saw it contained Malt. This was Diana's original. In Canada too. Kissed an 8 dollar steak goodbye lol.

I use Bulls Eye. Gonna have to check A1! wow, I love that stuff, I thought it contained Malt.

N

Your right a bunch of them contain worchester sauce which contains malt vingear, hmm the teriyaki is gluten free though. Well I guess we haven' t been reading labels carefully enough.

For steak sauce I use A1 and Lea and Perrins Worchestire. For BBQ sauce I use Sweet Baby Rays. I believe Kraft is also ok, but I like Sweet Baby Rays better. Enjoy!

Does the Lea and Perrins Worchestire sauce contain malt vingear I realized last month that they all contain malt vinegar. I thought so I didn't buy any.

penguin Community Regular
penguin
Posted
Does the Lea and Perrins Worchestire sauce contain malt vingear I realized last month that they all contain malt vinegar. I thought so I didn't buy any.

Lea & Perrins is gluten-free! :lol:

Open Original Shared Link

elfkin Contributor
elfkin
Posted

French's told me awhile back that their Worchestire sauce was gluten-free. Hmmmm. I wonder now. It does so distilled vinegar (no malt listed) and caramel color.

floridanative Community Regular
floridanative
Posted

Just found out yesterday that K.C. Masterpiece Original bbq sauce is gluten free. Oh and they only use wheat when it comes to gluten so all their sauce and marinades will list wheat if gluten is present. If it doesn't way wheat - it's gluten free and they do not hide gluten in terms of 'natual or art. flavors. This is coming from Unilever rep.

minibabe Contributor
minibabe
Posted

I love the Pathmark brand. It is not to spicy for me :D

  • 6 years later...
~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I just had Diana's Original today and have been quite ill ever since. I had thought they were gluten-free but am thinking maybe not after this incident. Wish I had seen this thread sooner!

  • 2 weeks later...
x0xteenyx0x Rookie
x0xteenyx0x
Posted

Hot Mamas :)

Archived

This topic is now archived and is closed to further replies.

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      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour Airbourne without eating.?
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      symptoms.

      By knitty kitty · Posted

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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