Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Foods


sparkles

Recommended Posts

sparkles Contributor

I know that Kraft lists wheat on their ingredient labels but what about gluten from rye, barley, and oats. I am trying to be totally gluten-free and was thrilled to see that I could add Kraft to my "maybe..check the label" food list. But I got to thinking about it, as symptoms seem to be returning, and I am wondering if Kraft products that do not list wheat are just WHEAT FREE but not GLUTEN FREE.... I have noticed some products saying that they are WHEAT FREE but am leery as I understand the disease, one needs to avoid gluten from rye, barley and oats..... Any help here would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I have always understood that Kraft will list barley, rye, wheat and oats. I use Kraft products all the time. Read the label. I have not had any problems with any of their products. Could you be having other food intolerences?

Hez

VydorScope Proficient

Here is Krafts offical statement on gluten/etc

Open Original Shared Link

Best to get it form teh source :) Short version is htey will list Rye/etc.

GlutenFreeAl Contributor

Ok, call me crazy, but that still makes me nervous.

I had heard that Kraft barbeque sauce is gluten free, went to buy some last night, and don't you know one of the ingredients is modified food starch! If it's corn starch, why can't they just come out and say it?

I got scared and didn't buy it, but I'd kill for barbeque sauce! Plain chicken is so boring!

Gah!

SharonF Contributor

If you know they'll list any major allergens, and they don't list "wheat" for modified food starch, then it should be okay.

jerseyangel Proficient

Kraft is a company you can trust on this. I use their Original Flavor BBQ sauce--never had a problem. I tend to have problems with a lot of mainstream companies--Kraft is an exception.

VydorScope Proficient
Food Starch and Modified Food Starch: When listed in the ingredient statement of Kraft products, “food starch” and “modified food starch” often refer to corn starch. Our ingredient suppliers assure us that the corn starch we use in our products does not contain gluten. If a Kraft product uses food starches from a gluten- containing source, such as wheat starch, the source will always be identified in the ingredient statement.

In otherwords its corn unless they say its not. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I use Kraft BBQ sauces, but I prefer Annie's Natural's BBQ sauces, the ones that are clearly labled gluten free. I have this thing about supporting companies that clearly label their products!

cgilsing Enthusiast

I trust Kraft foods. In fact I would say that 70% of the prepackaged foods I buy are Kraft food products. The only problem I ever had with them involved Breyer's yogurt. I had called the # on the package from the grocery store and the lady answered Kraft foods. I told her that she had already anwered my question since I knew that Kraft listed gluten in their labels. That was on a Friday, on Saturday I ate the yogurt and got sick (from something, not neccessarily the yogurt) I tried to call, but since it was Saturday they were closed. I looked online and found that Breyer's, while owned by Kraft, is a Canadian company (and actually the package the yogurt was in didn't say Kraft anywhere). I also found a statement from Breyer's online saying that they could not assure that their products were gluten-free (I don't know how old that statement was though). I never got around to calling Kraft to work it out on Monday. I still eat anything that has the Kraft name on it and doen't list the forbiden ingredients, but I stay away from Breyer's yogurt ;)

lorka150 Collaborator

hey Al,

I've used Kraft BBQ sauce with no problems - even now, if you can believe it. i purchased the plain version.

lovegrov Collaborator

My opinion -- Kraft is very trustworthy as far as listing ingredients and I've heard very few complaints about CC. However, any company that makes various processed foods always has a chance of CC. That's just life. Still, I don't heistate to use Kraft foods and to trust their labeling.

richard

Heater Rookie

I found this Kraft Canada website to be very helpful. It specifically lists products that are gluten free, not just wheat free.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,465
    • Most Online (within 30 mins)
      7,748

    Catherine17
    Newest Member
    Catherine17
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.