Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diet

ladylibrarian

Recommended Posts

ladylibrarian Newbie
ladylibrarian
Posted

I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Since I'm intolerant to rice, I like Lay's Natural Potato Chips--the Ruffles or the Sea Salted Thick Cut.

lpellegr Collaborator
lpellegr
Posted

I haven't eaten those styrofoam slabs since I was first diagnosed! There's lots to eat out there - if you like salty and crunchy, there's chips, Fritos, Tostitos, Pirate Booty (awesome), some brands of cheese curls, popcorn, etc etc. If you like candy there are plenty out there that are safe - search the web and this site for candy. M&Ms, Snickers. I'm not a big candy fan so I haven't memorized the list like the chocolate junkies have. Unless you go to a health food store or place like Whole Foods, you're kind of out of luck with cookies and crackers, but Nut Thins crackers are becoming more widely available in regular stores and they are really really good. And you can always snack on chunks of cheese, peanuts and raisins, peanut butter smeared on apples or bananas, lots of flavors of ice cream - it takes a little imagination and some planning, but there's lots to eat out there. Now if you're using rice cakes for sandwiches, there are corn cakes (like rice cakes) or corn tortillas or lettuce to wrap your fillings in or corn tostadas to stack them on. Or just roll up the meat and cheese and eat it, the heck with bread. You can do better than rice cakes, even if you find some non-contaminated brands.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Real Foods' Corn Thins are much better than rice cakes. Good with peanut butter, jam, turkey and veggies, just about anything.

Yum :)

tarnalberry Community Regular
tarnalberry
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

I eat Lundberg Farms rice cakes, and they are *definitely* different than 'regular' rice cakes - about twice the density. For snacks, I also have gluten-free cereal (plain, no milk), carrots, dried fruit, or nuts. Apples with peanut butter is good too. ;-)

Guest cassidy
Guest cassidy
Posted

I had read that the apple and cinnamon rice cakes were the only ones that were ok, so I tried them. I got really bad gas from them. So, I tried them again just to make sure the gas came from the rice cakes, and it did, so I haven't had them since. For some reason, I really love rice cakes. My favorite snack now is Back to Nature White Cheddar Rice Crackers.

jaten Enthusiast
jaten
Posted

I eat rice cakes and like them. I like Mother's Rice Cakes (they are a Quaker product) The only ones I've tried are the plain, salted variety. Good with whatever I put on them and can eat them plain. I am super sensitive and these have never caused a problem.

I keep them tucked in the console of my car and stashed in a desk drawer at work, etc.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Thanks for letting us know that they are not gluten free. I used to eat them a lot, I don't anymore though.
4getgluten Rookie
4getgluten
Posted

The only rice cakes I eat are Lundberg's Honey Nut. I keep them at work for a snack. They're not bad w/ peanut butter.

skinnyminny Enthusiast
skinnyminny
Posted

I just ate like half a bag of the apple cinnamion rice cakes from Quaker are they not gluten free?? I sure Hope SO!

gymnastjlf Enthusiast
gymnastjlf
Posted

I know a lot of people don't eat Quaker rice cakes because of CC issues, but I've been eating them without a problem (the plain ones at least). Looking at the ingredients for some of their flavored products, I think they should be gluten-free as well. Is this true?

Apple Cinnamon Rice Cakes:

WHOLE GRAIN BROWN RICE, SUGAR, FRUCTOSE, MALTODEXTRIN, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, CINNAMON. MAY CONTAIN TRACES OF PEANUTS.

White Cheddar Rice Cakes:

INGREDIENTS: WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS EGG INGREDIENTS), BUTTERMILK, BUTTER, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS OR CANOLA OIL, WHEY, CORN SYRUP SOLIDS, BUTTERMILK FAT, LACTIC ACID, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MODIFIED FOOD STARCH, CITRIC ACID, ONION POWDER. CONTAINS MILK AND EGG INGREDIENTS.

Ranch Quakes Rice Cakes:

RICE FLOUR, CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, SALT, BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, TOMATO POWDER, ONION POWDER, DEXTROSE MONOHYDRATE, MONOSODIUM GLUTAMATE, WHEY, GARLIC POWDER, CORN MEAL, SUGAR, CITRIC ACID, MALTODEXTRIN, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, FOOD STARCH - MODIFIED, SPICE, DISODIUM PHOSPHATE, VINEGAR, NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE. CONTAINS MILK AND SOY INGREDIENTS.

White Cheddar Soy Crisps:

INGREDIENTS: LOW FAT SOY FLOUR, RICE FLOUR, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS SOY AND MILK INGREDIENTS.

Thanks!

penguin Community Regular
penguin
Posted

I think Quaker just uses that blanket statement to cover their butts <_<

I eat the lundberg ones, anyway. They are way yummier :D

gointribal Enthusiast
gointribal
Posted

I eat Quaker rice cakes all the time and I havn't had a problem...now I'm worried :(

e&j0304 Enthusiast
e&j0304
Posted

ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Rachel--24 Collaborator
Rachel--24
Posted
ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Its an issue of CC only.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    4. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    5. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.