Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dannon Response To Gluten Question


marciab

Recommended Posts

marciab Enthusiast

I posted this on the probiotics thread, but I didn't want anyone to miss this. And since yogurt is a good source, I wanted to share this info with all of you ...

I received this response from Dannon concerning Danactive and gluten -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Sincerely,

Lisa Moore

Consumer Service Representative

Ref#:739188N

Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minibabe Contributor

Thank you :)

VydorScope Proficient

"gluten safe"?!? BAH, why make up new names for it?

Turtle Enthusiast

Thanks so much. I have continued to look into this and I have found two different responses on their website....

The first one says:

Q: Is Dannon yogurt gluten free?

A: We no longer use the term gluten free with respect to our yogurts. Instead we separate our products into gluten safe or not gluten safe categories, depending on the specific brand of Dannon yogurt. DANNON Plain yogurts (Lowfat, Nonfat and Natural) are all gluten safe. However, all other Dannon yogurts cannot be designated as gluten safe because the natural flavor systems used might have ingredients added to stabilize the flavor. The stabilizing ingredients may be derived from gluten sources. Consumers may also wish to visit the following Web site: www.celiac.com.

Q: Is DanActive gluten free or gluten safe?

A: DanActive Plain is gluten safe.

The second one says (this one came from a brochure they have on their website):

Gluten is a protein found in wheat, oats, rye and barley. DANNON yogurt products are not formulated to contain gluten, but they cannot be considered gluten free. This is because the natural flavor system used might have ingredients used to stabilize the flavor. These ingredients can be derived from gluten sources. Since there is a current lack of consensus on individual sensitivity levels to gluten and there are no accurate tests to detect the presence and amount of gluten, DANNON'S prodcuts cannnot be classified as "gluten free".

SOOOOO confusing these companies can be.....AGGGGHHHHHH!!!!!

Moongirl Community Regular

thats really annoying, basically they dont want to say in plain english, is that their yogurts are not gluten-free!!!

Mahee34 Enthusiast

well it isn't that their yogourts aren't gluten free.......it seems like they just want to save their tails just in case someone has a reaction. they have this new activia stuff that is supposed to help your digestive system that i was looking forward to trying and now i'm kinda nervous to....

penguin Community Regular
well it isn't that their yogourts aren't gluten free.......it seems like they just want to save their tails just in case someone has a reaction. they have this new activia stuff that is supposed to help your digestive system that i was looking forward to trying and now i'm kinda nervous to....

The whole activa thing is just new packaging for what yogurt already has naturally, live cultures.

Cascade Fresh Active8 yogurt is basically the same thing, and it says gluten free on the package. I get mine at whole foods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast

so you're saying i should jump into the activia? how does it make you feel? can you notice a difference like they say you will?

penguin Community Regular
so you're saying i should jump into the activia? how does it make you feel? can you notice a difference like they say you will?

Don't eat the dannon crap since they're giving you the runaround about the gluten thing.

Cascade Fresh is the brand I eat, and their website explains what all of their cultures do, and also where to get it. They have 8 cultures which is 2 more than most.

EDIT: I forgot the most important part, it says gluten free right on the label!

Open Original Shared Link

I've also noticed that some mainstream yogurts are adding inulin to yogurt for fiber, and I've seen it on forbidden foods lists. For example, stonyfield farms has it in their yogurt.

My mom has always told me to eat yogurt whenever I have stomach problems. That said, I've eaten a lot of yogurt over the last 3 or so years :rolleyes:

I do notice that the D kind of settles a bit when I'm good about eating yogurt, so I think it does help. At any rate, it's good for you because it gives you more calcium :)

lovegrov Collaborator

First, I am absolutely NOT advising anybody to eat Dannon. We should give our business to a company willing to be more upfront.

Reality is, though, that this comes down once again to the distilled alcohol thing (same with Stoneyfield Farm). Dannon yogurt is almost certainly gluten-free, but I'll spend my money elsewhere.

richard

minibabe Contributor

If anyone likes fruit......good recipie

Take any yogurt flavor that you like (just one) and mix it with one of the tups of cool whip......it makes for a great fruit dip. It just spices things up a little bit :)

Amanda NY

  • 1 year later...
reedrage Newbie

Both Dannon Activa and Stonyfield farms cause the same problems for me as any other wheat product. I couldn't figure it out because there was nothing on the label that was on the forbidden foods list. I guess it just depends on how sensitive you are to certain things. Good luck!

dally099 Contributor
Both Dannon Activa and Stonyfield farms cause the same problems for me as any other wheat product. I couldn't figure it out because there was nothing on the label that was on the forbidden foods list. I guess it just depends on how sensitive you are to certain things. Good luck!

hi there, i eat yogurt from the healthfood store and im fine, i eat dannon activa for b-fast i go to the can all morning, so you tell me? i no longer eat it. i also tend to not purchase from companies that give me the runaround when it comes to what is in their products. good luck ;)

pedro Explorer

Hi Thank You very much

Best regards

candi1008 Rookie
I posted this on the probiotics thread, but I didn't want anyone to miss this. And since yogurt is a good source, I wanted to share this info with all of you ...

I received this response from Dannon concerning Danactive and gluten -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Sincerely,

Lisa Moore

Consumer Service Representative

Ref#:739188N

Marcia

Thank you...I went gluten free a week ago, but have been eating Dannon Natural vanilla, almost everyday....Is it true that Yoplait yogurt is for sure gluten free? I love vanilla yogurt, and need to be sure that it is gluten free.

wowzer Community Regular

Gluten safe, can't believe that one. I remember someone posting that Activa yogurt wasn't gluten free. I have read posts that Yoplait is gluten free. There french vanilla is yummy. They also have an orange one that tastes like a creamsicle.

ravenwoodglass Mentor
Thank you...I went gluten free a week ago, but have been eating Dannon Natural vanilla, almost everyday....Is it true that Yoplait yogurt is for sure gluten free? I love vanilla yogurt, and need to be sure that it is gluten free.

I have used Yoplait with no problems, but I also live near a Wegmans, they lable thier yogurt gluten-free and I have never had an issue with CC with them. If you have a Wegmans near you (I beleive they are now in NJ also) they are a good choice also.

Belinda Meeker Apprentice
If anyone likes fruit......good recipie

Take any yogurt flavor that you like (just one) and mix it with one of the tups of cool whip......it makes for a great fruit dip. It just spices things up a little bit :)

Amanda NY

gotta add one my Aunt makes lol....

She takes 2 yogurts, 1cool whip , mix them together and put into ur gluten free crust (like made from the cinnamon crackers ) put into frig for 1 hour, then enjoy :) not for me tho I don't like yogurt :(

Belinda Meeker Apprentice
If anyone likes fruit......good recipie

Take any yogurt flavor that you like (just one) and mix it with one of the tups of cool whip......it makes for a great fruit dip. It just spices things up a little bit :)

Amanda NY

gotta add one my Aunt makes lol....

She takes 2 yogurts, 1cool whip , mix them together and put into ur gluten free crust (like made from the cinnamon crackers ) put into frig for 1 hour, then enjoy :) not for me tho I don't like yogurt :(

  • 1 month later...
mouth Enthusiast
I posted this on the probiotics thread, but I didn't want anyone to miss this. And since yogurt is a good source, I wanted to share this info with all of you ...

I received this response from Dannon concerning Danactive and gluten -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Sincerely,

Lisa Moore

Consumer Service Representative

Ref#:739188N

Marcia

OMG i think i may be glutening my daughter. they told me the flavored ones one the phone were safe..

please email this to me!!!111

grantschoep Contributor

I wouldn't worry too much. I ate it for a long time and it didn't bother me. This was when I was very sensitive. However, I would switch. I do know that Yoplait states their's is gluten free. I don't like it as much as Dannon, but thats what I get now.

I really think it is jut the company doing a typical CYA statement(cover your a...) Lots of companies do this, its annoying, but I guess I can understand.

psawyer Proficient

"We cannot guarantee" is a classic CYA disclaimer. It they buy anything from a third party, without actually testing it themselves, then of course they "cannot guarantee" anything.

The reference to the "alcohol portion of the natural flavor system" is, in my opinion, another CYA issue. It is generally accepted by celiac experts that alcohol is gluten-free as a result of the distillation that takes place in the production of the alcohol. Further, the amount of alcohol remaining in the extracted product which is then used to produce the flavor is so small that no detectable gluten would be present in the final product.

My opinion. Yours may vary.

mouth Enthusiast
Gluten safe, can't believe that one. I remember someone posting that Activa yogurt wasn't gluten free. I have read posts that Yoplait is gluten free. There french vanilla is yummy. They also have an orange one that tastes like a creamsicle.

tyvm lynn

mouth Enthusiast
OMG i think i may be glutening my daughter. they told me the flavored ones one the phone were safe..

please email this to me!!!111

tyvm!!!!!!!!!!!!!!!!! :)

lynn

mouth Enthusiast
gotta add one my Aunt makes lol....

She takes 2 yogurts, 1cool whip , mix them together and put into ur gluten free crust (like made from the cinnamon crackers ) put into frig for 1 hour, then enjoy :) not for me tho I don't like yogurt :(

TYVM both of you.. I just sent on your recipes to my ROCK group.,

lynn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.