Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easy Bruising


covsooze

Recommended Posts

covsooze Enthusiast

I bruise very easily and know this is a symptom of celiac disease. Is it something that just gets better with time being gluten-free, or can I take a supplement/ eat more of something that will help correct the vitamin k deficiency? I've never seen K in any multi-vit. Does deficiency in k cause any other probs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor

I have always bruised easily and still do. I believe it is because my platelets are low. Have been for years. Though haven't had them tested since going gluten free.

penguin Community Regular

Vitamin K is found in leafy vegetables, cheese and liver. It is also found in asparagus, coffee, bacon and green tea. I'd eat those if you can. It's also in yogurt, and there has to be dietary fat for maximum absorbtion.

It's probably not in any supplements because it's fat soluble, and it's harder for your system to get rid of extra. Extra vitamin K, like vitamins A, D, and E, are stored in the fat and can build up over time to toxic levels if you take too much.

An iron supplement would probably help you not bruise as easily, also, I imagine. Getting a little sun would help with Vitamin D.

:)

jerseyangel Proficient

I used to bruse extremely easily. I always had bruses on my arms--sometimes from just resting them on the table while eating! I was also very anemic. I noticed when the anemia finally resolved, the bruising stopped. I would suggest, if you haven't already, getting checked for it. I also take a Centrum every day--it has a bit of iron and also vitamin K--25mcg. If you're concerned about the vit. K--try eating a large salad every day with lots of dark, green leafy veggies.

key Contributor

My bruising was bad when I found out I had celiac. It got much better once I was gluten free for a few months. I think it was from anemia.

MOnica

AmandaD Community Regular

I totally had easy bruising. Wow. I never knew that had to do with celiac. I've noticed it happens rarely now...funny too becasue when i was pregnant the doc had mentioned my platelets were low as well...Thanks for the info.

zip2play Apprentice

I never did bruise much, till the last few years. I am guessing that is when the Celiac was starting to cause it's problems!

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

Wow, vitamin K is in coffee? I'm set! I don't think I bruise easily, but I am definitely a klutz, so I have bruises all over my legs from doing stupid klutzy stuff. They show up because I'm so pale.

My gran bruised very easily, and I think my mom does too.

slpinsd Contributor

I also bruise easily. I have elevated platelets, though, and my doc said that it was probably due to a Vitamin K deficiency.

covsooze Enthusiast

Thanks for all the really helpful replies. As if I needed an excuse to eat more bacon :D

  • 10 years later...
katesyl Apprentice
On March 1, 2006 at 1:09 AM, slpinsd said:

I also bruise easily. I have elevated platelets, though, and my doc said that it was probably due to a Vitamin K deficiency.

The elevated platelets was due to Vitamin K deficiency?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.