Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Gluten


Guest cassidy

Recommended Posts

debmidge Rising Star

Bullion cubes - just a minor inconvenience but really relied on them in cooking.

Chicken and beef stock in cans (College Inn) - still haven't found a gluten-free brand yet of either of these things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 62
  • Created
  • Last Reply
kevsmom Contributor
I just found out that MAC Brush Cleanser has some kind of wheat stuff in it. It's a good thing I never used it to wash my makeup brushes.

I'm still grossed out by the fact that preshredded cheese has flour. Ew. That would stop me from eating it even before going gluten-free.

I buy the Kraft Natural Shredded Fat Free Cheddar Cheese all the time (it's great in taco and chef's salads). It specifically states that it uses potato starch, cellulose powder and calcium sulfate to prevent caking.

Cindy

teankerbell Apprentice

In make up! That is really frustrating!

:angry:

TinkerbellSwt Collaborator

debmidge..

I see you are from NJ.. as am I, you can get Swanson Chicken Broth and it is gluten free. I use it all the time. And for boullion use Herb Ox, that is gluten free and it says so right on the container. You can get both of these products at your local ShopRite. I know that for sure. I hope this helps you!

Tinkerbell

penguin Community Regular
Pretty well all of aveda products contain some form of wheat. All of their hair products do.

I get my hair cut/colored at Aveda!! :o

This is veeerrrry bad news for me :(

I guessed as much though, since all of thier stuff is all natural.

That explains why my scalp always goes through a molting period after coloring...

ravenwoodglass Mentor
I get my hair cut/colored at Aveda!! :o

This is veeerrrry bad news for me :(

I guessed as much though, since all of thier stuff is all natural.

That explains why my scalp always goes through a molting period after coloring...

Your lucky it is only your scalp and not your hair also. When I color I use Colorspa by L'oreal, it is a semipermanent color they also make a couple permanent colors that are gluten-free but I would call and double check to be sure. You could ask your salon to maybe get in somethig that is safe?

pumpkin Rookie
I get my hair cut/colored at Aveda!! :o

This is veeerrrry bad news for me :(

I guessed as much though, since all of thier stuff is all natural.

That explains why my scalp always goes through a molting period after coloring...

I wonder if this is true for Rediken color. I had color done a week ago and my scalp has itched since then not to mention my hair if falling out more noticeably than usual. This was the first time I had colored since my diagnosis :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator
I don't think the rosemary mint shampoo/conditioner have wheat, but you'll have to check for sure. I might have only looked on one out of two bottles. Their shampure line does have wheat. :(

OK, I checked. The rosemary mint conditioner DOES have wheat amino acids but the rosemary mint shampoo is ok. I'm not sure how old those bottles are, so the formula may be different.

happy4dolphins Enthusiast

Well, I'm still learning about where and what the gluten is in. But one thing that has stood out for me the last several weeks, like after making the kids lunches, especially if it's pbj, I lick my fingers if there's pb! :) Seems like I do that more then I realized.

Nicole

erin24 Explorer

I saw 2 people post something about dry roasted nuts. Can anyone confirm dry roasted nutes have gluten b/c I JUST ate a TON of them. I thought I would be safe with nuts.

angielackner Contributor

i'm wondering if my stylist will let me bring in my own shampoo and stuff...i've been going to her since i was 9...and she runs an aveda salon...so she cant order in anything besides aveda. hmmmm...i'm due for a hair cut this month...ughhhh. i usually dye my own hair though, and have always gotten itchy while its in...always permanant dye...and i've been doing it for 15 years...i dont get other issues though...how many hair dyes have gluten i wonder???

angie

munchkinette Collaborator

I was wondering about that too. My stylist uses a lot of Sebastian stuff, and I know the shampoo has wheat. I thought the problem with those products was that a small amount of suds gets on your face in the shower, and possibly ingested. It seems like that wouldn't be an issue when the stylist is washing your hair in the sink.

jerseyangel Proficient

When I go in for a cut, I now just have the stylist rinse my hair with water. I take a shower in the AM and wash my hair, so it's clean. I also request that no products be used. My stylist dosen't mind at all and said that several other people request 'no products' because that is just their preference. I doubt very much that a stylist would mind it if you brought your own shampoo. Also, I verified by phone that Loreal's Feria color is gluten free.

StrongerToday Enthusiast

I just checked the Avon site and I don't see any gluten ingredients in the Glazewear - did someone get other information they could pass on to me? Hate to throw it all out - but certainly paranoid now :blink:

Watch Bed Head products too - there was three forms of wheat in the shampoo alone as well as the thickening lotion! I use L'oreal now.

penguin Community Regular

In the safe looking cornmeal I just bought. Definite gluten reaction from my cornbread, and that was the only new thing. I seriously doubt it was the tinkyada.

Bob's Red Mill did the same thing.

Why is it every time I make something yummy and normal I get glutened, when I know all other ingredients and tools are safe? :(

CMCM Rising Star
I just checked the Avon site and I don't see any gluten ingredients in the Glazewear - did someone get other information they could pass on to me? Hate to throw it all out - but certainly paranoid now :blink:

Watch Bed Head products too - there was three forms of wheat in the shampoo alone as well as the thickening lotion! I use L'oreal now.

If you have particular Avon products you want to check out, email Avon and ask them. I sent them a question about their Anew eyelift cream, and they got back to me in one day saying it was gluten free.

Here's the email address for Avon:

dearavon@avon.com

Rad3737 Rookie

HONEY CASHEWS. Have been gluten free since Nov. 1, 2005 OR so I thought. Love the little bag of honey cashews I've been purchasing often for months. Today felt the desire to check out the calorie count / and amount of carbs., and out of the corner of my eye saw: WHEAT STARCH and MALTODEXTRIN. Am sure my eyes popped open, mouth dropped, and a loud growl emerged. Couldn't believe it . . . and here thought I was being almost saintly in my quest for a gluten free way-of-life. Darn those hidden glutens anyway.

Dianna

TinkerbellSwt Collaborator

Sorry to hear that Rad, that your cashews have wheat starch in them. BUT maltodextrin is a safe ingredient. Dextrin, unless you know the source, is not. I think that is correct anyway. Please anyone can check me on this.. I believe it is right

Tinkerbell

kari Apprentice
HONEY CASHEWS. Have been gluten free since Nov. 1, 2005 OR so I thought. Love the little bag of honey cashews I've been purchasing often for months. Today felt the desire to check out the calorie count / and amount of carbs., and out of the corner of my eye saw: WHEAT STARCH and MALTODEXTRIN. Am sure my eyes popped open, mouth dropped, and a loud growl emerged. Couldn't believe it . . . and here thought I was being almost saintly in my quest for a gluten free way-of-life. Darn those hidden glutens anyway.

Dianna

wheat starch you can't have, but maltodextrin does not have any gluten in it, so at least it's only half as bad as you thought it was :huh:

kristing Newbie

surprise!!!!

-communion wafers

-veggie burgers (yes, even without the bun)

-gluten free food cooked in the same water (pasta) or oil (deep fried foods, like mozzerella sticks)

-envelopes/stamps

-imitation seafood

-toothpaste/mouthwash (ask your dentist what they're using in your mouth!)

maltodextrin is safe in American products, check the source when buying imported products. download the forbidden list of ingredients from this site, print it out, and carry it with you. my boyfriend has a copy on his refridgerator. when in doubt, check it. if you're still in doubt, contact the company.

HONEY CASHEWS. Have been gluten free since Nov. 1, 2005 OR so I thought. Love the little bag of honey cashews I've been purchasing often for months. Today felt the desire to check out the calorie count / and amount of carbs., and out of the corner of my eye saw: WHEAT STARCH and MALTODEXTRIN. Am sure my eyes popped open, mouth dropped, and a loud growl emerged. Couldn't believe it . . . and here thought I was being almost saintly in my quest for a gluten free way-of-life. Darn those hidden glutens anyway.

Dianna

for some reason that reminds me: if you think something is gluten free because you checked it before, don't count on it being gluten free the next time you buy it. what cereal company is it who is now adding wheat to ALL of it's cereals, just to make them more healthy? always check labels, even if you've purchased it before!!! so frustrating...

McDougall Apprentice
I thought I was doing a good job of finding all the hidden gluten, but I wasn't. My herbal tea now has a "contains trace amounts of wheat" label. It is Salada decaf red berry green tea, for any other tea drinkers. Now I'm wondering if there are other things I've not even considered. I've checked all my cosmetics & toiletries and changed a few of those. We have separate pots and pans just because we both had a set when we got married and we both prefer our own. I am still getting myself sick and I can't figure out why. Where did you finally find your last bit of gluten?

Viniger including some distilled vinigers in products. Also distilled alcohol, I have no faith in distilled viniger or alcohol anymore. Things like mayo, ketchup, whiskey and other items with "distilled vinigers and alcohol" I do not injest anymore. I trust very few "prepared" products at all anymore.

Guest cassidy
wheat starch you can't have, but maltodextrin does not have any gluten in it, so at least it's only half as bad as you thought it was :huh:

The salada tea that made me start this post said it had traces of wheat from maltodextrin and fish something (I forgot that part and already returned the tea). So, at least they listed it, and I don't know if this is made in the US, but that maltodextrin contained wheat according to the label.

lovegrov Collaborator

"Things like mayo, ketchup, whiskey and other items with "distilled vinigers and alcohol" I do not injest anymore. I trust very few "prepared" products at all anymore."

Even if you make the decision to avoid distilled vinegar that comes from wheat, virtually none does. If all distilled vinegar seems to bother you, that has nothing at all to do with gluten. Avoiding prepared foods is another matter.

"I don't know if this is made in the US, but that maltodextrin contained wheat according to the label."

Even before the new labeling law, maltodextrin with wheat had to be clearly listed in foods in the U.S. It didn't matter where the food or maltodextrin was made, the wheat had to be listed.

richard

Guest BERNESES

I think the biggest shocker I got was gluten in Tropicana lemonade and then in a ginger tea that I had been drinking for years to settle my stomach. Yikes!

Also, that some medications do contain gluten. I think it's lame that any medication at all would contain a major allergen. Duh! I know there aren't a lot but there are some.

minibabe Contributor
I think the biggest shocker I got was gluten in Tropicana lemonade and then in a ginger tea that I had been drinking for years to settle my stomach. Yikes!

Also, that some medications do contain gluten. I think it's lame that any medication at all would contain a major allergen. Duh! I know there aren't a lot but there are some.

Some medications......no one can say that they are stricktly gluten-free because they change suppliers all the time. It is really frustrating.

TROPICANA LEMONADE!!!!! WHAT OMG I am so glad that I did not buy that the other night. :blink:

Are there any other drinks that are not gluten-free?

Amanda NY

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.