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Breast pain, celiac disease


Carlene Auestad

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Carlene Auestad Newbie

Does breast pain and celiac disease have anything in common? I've had pain in both breasts especially the left ever since I've been diagnosed with Celiac a few months ago.


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trents Grand Master

Are you taking the need to eat gluten free seriously? How are you doing with that?

Awol cast iron stomach Experienced

You may find this information helpful to start a conversation with Dr or nutritionist

10. Hormonal Imbalance

Women who suffer from hormonal imbalances can have several symptoms such as mood changes, weight changes, low libido, anxiety, depression, digestive problems, irritability, and fatigue.

Hormonal changes are common during times like menopause and pregnancy, but if for no other reason, they may be caused by celiac disease.

Hormonal changes may be a result of gluten intolerance. Even if you are not intolerant to gluten, but have hormonal problems, it may be beneficial to cut out gluten.

Sensitivity to gluten puts stress on the adrenal glands, which sit above the kidneys, acting as stress buffers for the body.

These glands create hormones that are used by the body to repair itself and deal with daily stressors. The adrenal glands also produce sex hormones in women as they age and begin menopause.

When the adrenal glands become exhausted, the body has a breakdown of its systems. The systems in the body are not able to function at an optimal level and they stop being able to repair themselves.

When body function begins to slow down, one may experience the symptoms of hormonal imbalance. During times of chronic stress, the adrenal glands produce stress hormones instead of sex hormones, such as progesterone.

This often leads to a dominance of estrogen, which can result in heavy bleeding, fibroids, irregular menses, endometriosis, depression, breast tenderness, and infertility.

If someone who is sensitive to gluten continues to eat foods containing gluten, the adrenal glands are put under chronic stress from constant inflammation of the intestines, leading to chronic adrenal exhaustion

 

https://dietingwell.com/gluten-intolerance-signs

Best wishes

 

Awol cast iron stomach Experienced
(edited)
16 minutes ago, Awol cast iron stomach said:

You may find this information helpful to start a conversation with Dr or nutritionist

10. Hormonal Imbalance

Women who suffer from hormonal imbalances can have several symptoms such as mood changes, weight changes, low libido, anxiety, depression, digestive problems, irritability, and fatigue.

Hormonal changes are common during times like menopause and pregnancy, but if for no other reason, they may be caused by celiac disease.

Hormonal changes may be a result of gluten intolerance. Even if you are not intolerant to gluten, but have hormonal problems, it may be beneficial to cut out gluten.

Sensitivity to gluten puts stress on the adrenal glands, which sit above the kidneys, acting as stress buffers for the body.

These glands create hormones that are used by the body to repair itself and deal with daily stressors. The adrenal glands also produce sex hormones in women as they age and begin menopause.

When the adrenal glands become exhausted, the body has a breakdown of its systems. The systems in the body are not able to function at an optimal level and they stop being able to repair themselves.

When body function begins to slow down, one may experience the symptoms of hormonal imbalance. During times of chronic stress, the adrenal glands produce stress hormones instead of sex hormones, such as progesterone.

This often leads to a dominance of estrogen, which can result in heavy bleeding, fibroids, irregular menses, endometriosis, depression, breast tenderness, and infertility.

If someone who is sensitive to gluten continues to eat foods containing gluten, the adrenal glands are put under chronic stress from constant inflammation of the intestines, leading to chronic adrenal exhaustion

 

https://dietingwell.com/gluten-intolerance-signs

Best wishes

 

https://www.chicagotribune.com/lifestyles/ct-xpm-2010-08-21-ct-met-adrenal-fatigue-20100821-story.html

https://www.drweil.com/vitamins-supplements-herbs/vitamins/vitamin-b2/

https://www.cleaneatingmag.com/clean-diet/eat-for-adrenal-health

previous post would nOT let me add/edit links

Edited by Awol cast iron stomach
Missed word
trents Grand Master

I think this forum has a time limit on the edit function. I have run into that problem of not being able to go back and edit a post as well but it only happens after it's been up for awhile. 

knitty kitty Grand Master

I found this study on vitamin D deficiency and breast pain....

https://www.omicsonline.org/open-access/vitamin-d-supplementation-in-the-treatment-of-noncyclical-breast-pain-2167-0846-1000330-105212.html

Many newly diagnosed Celiacs have vitamin and mineral deficiencies, including vitamin D deficiency.  

Vitamin D acts as a hormone...and helps regulate the adrenal glands.

 

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
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