Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr Joseph Murray (Mayo Clinic) on COVID-19 and celiac disease


cyclinglady

Recommended Posts

cyclinglady Grand Master
(edited)

Dr.Joseph Murray (Gastroenterologist at Mayo Clinic) was interviewed by The People's Pharmacy. His recommendations for celiac disease patients:

COVID-19 infection can present as GI symptoms, such as diarrhea, abdominal pain, bloating, and loss of appetite. Don't assume your GI symptoms are from gluten exposure, get tested for COVID-19.

Celiac disease patients have an immune system that is less responsive to vaccines, this is concerning for when a COVID-19 vaccine becomes available. (This I did not know.)

Celiac disease patients have a higher risk of pneumonia, this is of concern if it develops as a complication of COVID-19. (Scott was right.  I stand corrected.)

Celiac disease patients have a higher risk of shingles (herpes zoster), which might be triggered by a COVID-19 infection.

Because of the above risks, celiac patients should be more careful than other people. Celiac disease is not as high risk as diabetes, hypertension, and being over age 65. But regard yourself as somewhat high risk and take all precautions. Even suggested precautions, not just those that are mandated.

Suggested precautions:

Wear a mask in indoor public places all the time.

Don't make unnecessary trips.

Don't go into crowded shopping areas if you don't have to.

Minimize your contact with people outside your household.

Source: The People's Pharmacy Podcast - Show 1221: What Explains the Recent Increase in Celiac Disease? And...Reddit, 7/31/2013.  

COVID-19 discussion at the 30 minute mark in the podcast.

https://www.peoplespharmacy.com/articles/show-1221-what-explains-the-recent-increase-in-celiac-disease

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Great summary CL! Thanks. I didn't know that celiacs are less responsive to vaccinations.

cyclinglady Grand Master

Just a few small studies on the Hepatitis B vaccine.   But it appears the vaccine works if the celiac patients are on a gluten free diet.  What is worrisome are those undiagnosed celiacs (80%) may not fare as well.  One more reason to get celiacs diagnosed.  Encourage your relatives to get tested.  

https://celiac.org/about-the-foundation/featured-news/2015/01/vaccination/

 

icelandgirl Proficient

Thank you so much for sharing this...really interesting.  I had no idea we were less responsive to vaccines or that we were more susceptible to pneumonia.  Do we know why that is?  

I find it a bit scary.  I've been taking this all very seriously, I wear a mask...I have mask station set up right by our front door so that everyone can grab one on their way out.  But, I did not see myself as being higher risk at all.

cyclinglady Grand Master

This is just one doctor’s opinion and it is based on some small  studies on the hepatitis vaccine.  Treated celiacs were equal to non- celiacs in that tiny study and The good news is that you are treated.     Remember Too that his expertise is in celiac disease.  He is not an immunologist or virologist.  No one really knows much about this new virus.   The same goes for pneumonia.  We do not really know.  

DJFL77I Experienced

80% undiagnosed?

cyclinglady Grand Master
(edited)

Probably an old figure, but I think it is still valid or pretty close.  And here is some supporting evidence:

https://www.beyondceliac.org/celiac-disease/facts-and-figures/
 

You are probably NOT  The only celiac in your family.  Chances are (up to 44% per a recent Mayo Clinic Study), you have other family members who have undiagnosed celiac disease.  Encourage them to get tested, even if asymptomatic.  

Edited by cyclinglady

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

none of them have ever been tested

Gemini Experienced
On 8/2/2020 at 9:36 AM, cyclinglady said:

This is just one doctor’s opinion and it is based on some small  studies on the hepatitis vaccine.  Treated celiacs were equal to non- celiacs in that tiny study and The good news is that you are treated.     Remember Too that his expertise is in celiac disease.  He is not an immunologist or virologist.  No one really knows much about this new virus.   The same goes for pneumonia.  We do not really know.  

Glad you clarified that, CL!  From all the reading I have done so far over the years on vaccines and Celiac, it is only the hepatitis vaccine that is proving questionable.  That one requires two immunizations to be effective in people so maybe that has something to do with it?  It is more difficult to take hold and work?

With regards to shingles, I do not believe we are more susectible.  People pop with shingles when their immune system becomes momentarily compromised.  I had it once and it was because I was in a thyroid storm, due to the fact that once healed from Celiac, my thyroid dose was too high.  They cut it way back to re-figure the correct dosage for me and it swung too low.  That was a tough couple of months for me.  That is when I popped with shingles.  I had a less terrible time with them and they healed up pretty quickly, once I got my thyroid under control.  I have never had a recurrence in the 11 years since and I do not get vaccinated against them.  The vaccine is not effective enough for me to bother.  My doctor at the time said that if you do the right things to keep your immune system strong, like sleep, eating and exercise, you should not have a problem with shingles.  The reason older folks over 70 seem to get them more often is because their immune systems are aging and not as effective.  That might be the time to change strategy.

The jury is out on pneumonia.  I don’t have experience with that because I have never had pneumonia.  So, it isn’t necessarily true for everyone. I think a lot has to do on how well you take care of yourself and whether you are susceptible to certain conditions. I know people who get pneumonia at the drop of a hat.  They are normally pretty healthy too.

I stay home mostly because I hate hospitals and do not want to be in one.  Not to mention the mask nazi’s.  It is torture for me to wear one with Sjogren’s so it is easier to stay home.  You cannot walk around without one as you risk a personal, verbal assault where I live.  I have seen a few people without one and assume they have a medical condition that prohibits it, like asthma.  People need to remember that.  I do not get freaked out by people without a mask on.  That is where social distancing comes in. I go food shopping a couple of times a month and get my hair colored cause that’s important!  That’s it!  😉

PSHadle Newbie

Can you suggest some journal articles that support the alleged lower response to vaccines?  How much lower, given the huge normal range in responses?  

notme Experienced
On 8/2/2020 at 1:18 PM, DJFL77I said:

none of them have ever been tested

once i got diagnosed, half of my family got tested (all neg) so they discounted it, even though they had many, many symptoms.  my son has type 1 diabetes, which is also caused by the same autoimmune gene.  fast forward, my brother, daughter and nephew are all gluten free now and their symptoms have gone away.  without a diagnosis.  it's hard to get a firm diagnosis and most people won't try the strict gluten free diet without a diagnosis.  some people get diagnosed and do not follow the diet because they don't want to (crazy!) or "it's too hard"  🙄

Scott Adams Grand Master

Here are some articles we've done on that topic:

 

 

 

 

 

DJFL77I Experienced
7 minutes ago, notme! said:

 some people get diagnosed and do not follow the diet because they don't want to (crazy!) or "it's too hard"  🙄

that's insane

notme Experienced
1 minute ago, DJFL77I said:

that's insane

i agree.   i guess they aren't sick enough.  yet.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,687
    • Most Online (within 30 mins)
      7,748

    Patricia M Robinson
    Newest Member
    Patricia M Robinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShariW
      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
    • knitty kitty
      @junell, Can you get a DNA test to look for genes for Celiac Disease?   Have you had your thyroid checked? Have you been checked for nutritional deficiencies?  Being on a restricted diet for so long and especially now since you are having symptoms can cause malabsorption resulting in vitamin deficiencies.   Talk to your doctor and dietician about supplementing with essential vitamins and minerals.
×
×
  • Create New...