Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fantastic gluten-free Cake From Ikea


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

:):):)

The "Almondy" Original Swedish Almond TOrte with DAIM from IKEA is unbelievably good--and it's gluten-free!!!!!!!!!!!!!

You can eat it by the slice in their restaurant, but it's quite inexpensive to buy the whole thing frozen and bring it home.

I wonder how many more IKEA products are gluten-free? I had actually bought this before I knew I had a problem with gluten, just because it tastes so good.

:):):)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IronedOut Apprentice

Yeah!! Another Sunday drive added back to the list. :D

Canadian Karen Community Regular

Now those Swedes know how to make food properly, don't they!!!!! :P;)

Hugs.

Karen

jenvan Collaborator

I was there last weekend and looked those things over--they looked good! Alas, I didn't buy one though, I am dairy-free too...

CeliaCruz Rookie
I wonder how many more IKEA products are gluten-free?

You mean like desks and coffee tables and stuff like that? :lol:

Now those Swedes know how to make food properly, don't they!!!!! :P;)

You don't know how right you are. A "proper" torte, according to a Martha Stewart Living rerun I was watching recently, is made with nut flour. They aren't meant to contain any wheat flour at all. So what's really good about these tortes is that they aren't gluten-free because someone made them for a specific dietary market, they're gluten free because they're better that way.

mamaw Community Regular

Fiddle-Faddle

I have two of those in my freezer! Thet are very good. I think you can get them at either Sunnybridge or Whole foods. I can't remember where I purchased them at but they might be cheaper than at Ikea. I also bought a choc.decent dessert at Trader Joe's in Ohio when I was there. I'm not a choc. person but it looked so good...I will get the name of it of the box if anyone wants it.....

mamaw

Felidae Enthusiast

I used to eat those before I was df. They were so good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Visited Ikea, today. YUM!! Three varieties of the torte -- chocolate, caramel(more like toffee), and almond. All free of gluten. Guy behind the counter showed me the box so I could read the ingredients and saw website almondy.com I haven't checked it out yet. Also box indicated they were connected w/ Kraft foods.

Very yummy, I thought a small amount went a long way. I might break mine into mini - bite size pieces and freeze them.

Lucky me, Mom decided to serve it for dessert on Easter -- it was that yummy! (I'm the only gluten-free one in the bunch!)

Sagesmama Rookie

yum... got the chocolate almondy torte last night when we went to Ikea- thanks for the heads up!

SandraNinTO Rookie

I love this, LOVE IT!!! Also, I love the little flag on top which says "Glutenfrei". I knew you all would understand.

penguin Community Regular

Dangit! The nearest Ikea for me is in Houston (though I'm not above driving 2.5 hours for cake!).

I found Almondy stuff (what's at Ikea) at the gluten-free mall though!

Open Original Shared Link

  • 4 years later...
SwimmingUpstream Newbie

I know this is an old post and I hate to be the bearer of bad news...but...I recently was at IKEA and looked at their nutrition binder for something there that I could eat (it is available upon request) and the almond tortes contain WHEAT STARCH! I was very upset because they prominently display that they are GLUTEN FREE! I pointed it out to the cashier who suggested I ask for the binder, but I'm sure it won't go much further than that. My only supposition is that since its a European company, their standards must be different for classifying 'gluten free' and I think I read somewhere that in Europe, wheat starch is considered gluten free.

NJKen Rookie

I know this is an old post and I hate to be the bearer of bad news...but...the almond tortes contain WHEAT STARCH! I was very upset because they prominently display that they are GLUTEN FREE! ...I think I read somewhere that in Europe, wheat starch is considered gluten free.

Pure wheat starch is inherently gluten-free, but there is a risk of cross-contamination during its extraction. I believe that in Europe, some wheat starch is produced with the intent of using it in gluten-free products, and this wheat starch is tested for gluten content. Many cakes and cookies labeled as gluten-free in Europe include wheat starch as an ingredient. There must be many people on the gluten-free diet in Europe who consume these (and when I visit Europe, I am among them), but you'll need to decide for yourself whether you feel safe.

irish daveyboy Community Regular

:):):)

The "Almondy" Original Swedish Almond TOrte with DAIM from IKEA is unbelievably good--and it's gluten-free!!!!!!!!!!!!!

Watch out for the Blueberry or Strawberry Cheesecakes in the Freezer Cabinets (can't remember the name, Swedish of course) it's also Gluten Free. They Normally have a list at the food checkout which lists Gluten Free items maybe also other allergies.

Best Regards,

David

celiackitcat Newbie

I'm slightly confused. I went to the website of the company that at least used to make them (almondy) and I don't even see wheat starch listed as an ingredient. Did the manufacturer they use change? Because these are the ingredients I see on the website:

Sugar, egg white, water, vegetable fat, glucose syrup, cream, almonds, apricot kernels, egg yolk, condensed milk, cocoa butter, skimmed milk powder, buttermilk powder, cocoa mass, butter, whey powder, stabilizer (sorbitol, carboxy methyl cellulose, pectin, gellan gum), cocoa powder, emulsifier (soy lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, freeze-dried coffee, flavouring.

Contains milk, egg, soy lecithin, almonds.

May contain traces of peanuts.

Contains Marabou milk chocolate (12%)

and meringues (6%).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.