Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Living Or Living Without Magazine?


Moongirl

Recommended Posts

Moongirl Community Regular

i cantt decide which one to order.....which do you prefer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

I will prefer which ever one will mail to Canada and Living Without won't. So, I will ask GFL if they will.

jerseyangel Proficient

I've never seen Gluten Free Living--where can I find it?

SueC Explorer

you can order a subscription at glutenfreeliving.com

flagbabyds Collaborator

i like living without, beause they also have a lot of gluten-free/cf recipies.

floridanative Community Regular

I'd like to share my experience with GFL magazine. I ordered it in Jan. and got the Fall issue within two weeks. As of today, I have yet to get the Winter issue and it was 80 degrees here yesterday. I have e-mailed the company twice and twice they apologized for being late with the Winter issue. I finally called Visa to contest 75% of my yearly subs. rate of $29.95 (for four magazines). I personally can not afford to pay $7.48 for a magazine that never comes. I'm only paying for the fall issue and now I'm going to get Living Without instead.

I think GFL is a very good magazine but I would just buy it in a store if possible or go without it. I feel bad as I think the magazine may be in dire financial straights, or they would have gotten their winter issue out in the winter, not the spring. Well I'm not sure it's even out now but I think it is, but mine never showed up and since I cancelled, I don't care why anymoe.

jerseyangel Proficient

Tiffany--Thanks for letting us know--I've never seen GFL, but was planning on looking at the WF up in Princeton. I go there sometimes--I usually go to the one in Marlton, which is smaller. I know what you mean--it does look like they may be in trouble. Hope not. At any rate, I hope you get a refund for the issues you never received!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Peggy Wagener Newbie

Hi!

I'm the publisher of Living Without magazine and happened to read one of the recent posts concerning Canadian subscriptions. Just want to set the record straight, we DO accept Canadian subscriptions but only by mail. We can't accept foreign orders through the Web site yet. Hopefully that will change in the next few months. For now, Canadians can subscribe via mail by sending a check (US Funds) to: Living Without, PO Box 2126, Northbrook, IL 60065. Canadian subscriptions are $10 more per year than the US subscriptions(mailing costs to Canada are really high) or $33 for one year and $50 for two years.

Thanks to all who support the magazine. It truly is a labor of love for everyone involved.

With healthy regards,

Peggy (celiac for nine years)

penguin Community Regular
Hi!

I'm the publisher of Living Without magazine and happened to read one of the recent posts concerning Canadian subscriptions. Just want to set the record straight, we DO accept Canadian subscriptions but only by mail. We can't accept foreign orders through the Web site yet. Hopefully that will change in the next few months. For now, Canadians can subscribe via mail by sending a check (US Funds) to: Living Without, PO Box 2126, Northbrook, IL 60065. Canadian subscriptions are $10 more per year than the US subscriptions(mailing costs to Canada are really high) or $33 for one year and $50 for two years.

Thanks to all who support the magazine. It truly is a labor of love for everyone involved.

With healthy regards,

Peggy (celiac for nine years)

Not a canadian, but I bet they'll all appreciate the info!

Just wanted to say how I love Living Without, keep doing what you're doing! I love the recipes! In some ways, it's almost like a gluten-free, allergen-free Cooks Illustrated!

jerseyangel Proficient

I, too like Living Without--in fact I just bought the new issue at Whole Foods yesterday! :D

angel-jd1 Community Regular
I'd like to share my experience with GFL magazine. I ordered it in Jan. and got the Fall issue within two weeks. As of today, I have yet to get the Winter issue and it was 80 degrees here yesterday. I have e-mailed the company twice and twice they apologized for being late with the Winter issue. I finally called Visa to contest 75% of my yearly subs. rate of $29.95 (for four magazines). I personally can not afford to pay $7.48 for a magazine that never comes. I'm only paying for the fall issue and now I'm going to get Living Without instead.

I think GFL is a very good magazine but I would just buy it in a store if possible or go without it. I feel bad as I think the magazine may be in dire financial straights, or they would have gotten their winter issue out in the winter, not the spring. Well I'm not sure it's even out now but I think it is, but mine never showed up and since I cancelled, I don't care why anymoe.

The same thing happened to me about two years ago with them. They were SOOOOO Rude!! The lady who I called to ask for info as to why my magazine never came, HUNG UP ON ME!! She kept blaming the problem on the postal service....it was crazyness. I canceled my subscription with them also and reported them to the better busisness buerau. They were horrible! Gluten Free Living Magazine stinks! ha

On the other hand living without magazine ROCKS!! I Highly Recommend that!!

-Jessica :rolleyes:

jkmunchkin Rising Star

Another vote for Living Without.

I called Gluten Free Living to find out about getting an issue to see if I like it enough to subscribe. The woman on the other end was very nice an pleasant and offered to mail me a free copy. I thought great! That was until it took about 2 months for me to get that free copy! Now under normal circumstances this would be ridiculous but you have to factor in, I live about 10 minutes away from where it's published! I could have walked a copy to my house faster.

jenvan Collaborator
There's some funky stuff in that seasoning packet. I never feel good when I eat those. I'm also soy intolerant/allergic, but I think it's more a matter of some sort of weird hydrolized something or other that just doesn't agree with many people.

I prefer Living Without also...just got my latest one in the mail--always has great recipes. This issue is graham crackers, crepes, tortillas...just to name a few...

skbird Contributor

I had the same experience that Tiffany had with GFL. They have grown too fast and can't keep up. Then the most recent issue I got had a big apology in it which was nice, but it seemed passive agressive to me. I wish I had it here, I'd explain why. Anyway, I don't really appreciate the info because while there is some good stuff in there, they also condone things I feel are misleading to people with Celiac/GI.

For example, this most recent issue had a letter to the editor about using skin care/hair care products with wheat, etc in them (they mentioned gluten-free Savonnerie) and why that was important if consumption was the only way to get contaminated by gluten. And GFL editor wrote that those sellers are taking advantage of Celiacs so they no longer will be allowed to advertise in the magazine and that you can't get glutened by using soap with wheat/oats, etc in it. But I know of many people on this list who have written in about their experiences of getting glutened in one form or the other from using health care products with wheat, etc, in them. So I think that is a disservice.

They also have an article about why oats are safe, so go ahead and eat them. But they don't make much of a case about how they have to be uncontaminated and how at least 30% of Celiacs will still have a problem with them anyway.

I think there is misinformation they are promoting in this magazine and I think the prices are way too high - by the way, they say in the opening statement that prices are going to have to go up, in fact, because they are getting so many subscriptions! What kind of argument is that??? When you get more business, your costs shouldn't be passed to the consumer, you should be able to lower subscription prices! I used to work at a magazine, so I know how that works.

Anyway, I don't have any experience with Living Without, other than a great pizza recipe I still use, but GFL does not get my vote.

Stephanie

jenvan Collaborator
I think there is misinformation they are promoting in this magazine and I think the prices are way too high - by the way, they say in the opening statement that prices are going to have to go up, in fact, because they are getting so many subscriptions! What kind of argument is that??? When you get more business, your costs shouldn't be passed to the consumer, you should be able to lower subscription prices! I used to work at a magazine, so I know how that works.

Anyway, I don't have any experience with Living Without, other than a great pizza recipe I still use, but GFL does not get my vote.

Stephanie

Stephanie-

Thanks for posting your input... I bought the magazine once...but couldn't bring myself to buy another--it was like $7! That was incredible to me...but at the time I thought it was b/c of such a small subscription base, and that the price might improve. Sounds like some poor management or something...

kabowman Explorer

I haven't see GFL locally so didn't know it existed BUT that said, Living Without has soooo many other food issues it covers, it works great for people like me with mulitple food intolerances. Now, if they would only come up with a decent brownie receipe gluten-free, DF, CF, SF, etc., etc, etc.

I just starte my script and now don't have to rush out to the store hoping they still had one in stock.

As to the two month wait, I had the same problem. I ordered my mag, about the time for the new issue to come out and waited and waited, after getting my little notice card that I was now a subscriber, and waited, and it finally came, with the next edition. Oh well, I missed one...not the end of the world but not what I expected.

sleepingbean Newbie

This is interesting to read! I had never heard of the GFL mag. I do subscribe to Living Without. I really enjoy it! I just wish it came to my door more often :)

I have a very little article and some of my recipes in this issue so I feel famous for a moment LOL

(okay, not exactly famous). I really think they are doing a great service to those on our diets. I remember when I read my first issue, how relieved I was to see so many great sources for so many things! I love the ads ! LOL And I made so much biscotti from their holiday issue, I have tried some breads, soups, and others.

The spring cleaning article from a year ago was really motivating.

All in all I love it :)

tiffjake Enthusiast
Not a canadian, but I bet they'll all appreciate the info!

Just wanted to say how I love Living Without, keep doing what you're doing! I love the recipes! In some ways, it's almost like a gluten-free, allergen-free Cooks Illustrated!

Ditto. I have a sub. I like the food ideas. And all of the adds for companies that I wouldn't have known about otherwise.

hez Enthusiast

It looks like I am in the minority <_< I like Gluten Free Living. I enjoy the research and articles. However, I agree that the magazine has issues. It does not arrive in a timely fashion :angry:

Hez

Generic Apprentice

I liked gluten free living until, they sent me a renewal card and I only recieved 2 of the 4 issues I payed for. Not to mention they are very over priced. It does not cost that much to publish a magazine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,952
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.