Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles And Pancakes


momandgirls

Recommended Posts

momandgirls Enthusiast

Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RoseNNJ Apprentice
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I bought one at a health food store that was awesome! I will post the brand when I get home from work :)

Moongirl Community Regular

I use kinninnik (sp) pancake/waffle mix. I swear by it!! It makes better pancakes then the ones i used to eat prior to DX. Now everyone in my house has them too.

Guest nini

my absolute favorite is 1-2-3 Gluten Free Buckwheat Pancake mix... My daughter and I both LOVE it! Pamela's mix comes in a close second, and then The Gluten Free Pantry's mix... I haven't tried Kinnikkinick's mix yet, but I'm sure it's awesome!

Cheri A Contributor

I can't use many of the pre-mix stuff so this is the recipe that I just tried w/my dd that I found on another site..

1 egg (or sub - I used 1 1/2T water, 1 1/2T oil, 1 tsp. baking powder mixed)

1 c. gluten-free flour blend

3/4 c. liquid (I used Vance's Dari Free)

1/Tbsp. sugar

2 Tbsp oil

1 Tbsp baking powder

dash salt

Mix and cook as usual.

I froze the leftovers for later by putting wax paper in between them.

TCA Contributor

I love the Cause You're Special brand.

chrissy Collaborator

we just use the betty crocker recipe that we always have used----we just use a gluten free flour mix and add xanthan gum.

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Arrowhead Mills Pancake mix is awesome. I also really like Lifestream buckwheat waffles (you can find them in the frozen section of some health food type stores).

jaten Enthusiast

I like the Pamela's mix. It's the only I've tried other than Van's frozen and that didn't go well. I even like the Pamela's pancakes as a bread substitute. Seems like they use almond flour and so they have a slightly nutty taste. Not quite like "regular" glutened pancakes, but yummy.

GlutenFreeGirlie Rookie

We really like the Bob's gluten-free Pancake Mix. It's just like buttermilk pancakes and they bake up nice and fluffy! I tried them first and we've liked them so much, I haven't bothered to try any others.

mamaw Community Regular

Pamela's mix is good and alot love it! Me too, until I tried the Mona's pancake mix---- it is the fluffiest, lightest I ever tasted. I hated pancakes in my wheat era but I love these now!!!!!

Mona also has a good cake mix.

mamaw

gf4life Enthusiast

We use Pamela's and can get it at Whole Food's. But we also love the Kinnikinnick mix and get that whenever we place an online order. Both are great.

awesomeame Explorer

i use elpeto pancake mix for my waffles, it's great.

btw, for any waffles/pancakes, substitute the oil, 1 to 1, with applesauce if you want to cut out some calories and fat. cooking time willl lengthen a bit, and if you're using a waffle maker be sure to spray the surface with some cooking oil before making the waffle. i cut out 17g of fat and 100 calories per 8" waffle doing this..

--matt

Green12 Enthusiast
Can anyone tell me any good recipes or mixes to make waffles and pancakes? Thanks!

I love the Pamela's Pancake and Baking Mix! Light, airy, fluffy pancakes from heaven!! The mix does have dairy in it though which might be a problem for some.

I haven't really tried any other pancake mixes, other than Arrowhead Mills, which was a thumbs down for me. The result was very hard and dense pancakes, but maybe I was doing something wrong. I always seem to have a problem with Arrowhead Mills gluten free products, maybe cross contamination? Their labels always say, "Wheat Free, Made with Non-Gluten Ingredients", so I don't know if I can completely trust that.

  • 3 weeks later...
Laura Apprentice

When I was first diagnosed, I tried two brands that were nasty, so when I found the Bob's Red Mill mix I just quit looking. So yummy. I replace the oil with flax meal, and up the milk a little bit. It makes them slightly less fluffy, but still very good, and I figure it's worth it for the fiber and omega-3s.

tarnalberry Community Regular

My husband (who's not gluten-free) is picky, so I was quite surprised that he decided, after a number of tries, that he was happy with Namaste pancake mix, so that's what we use if we're both having pacakes or waffles. I'll use a number of different recipes if I'm making stuff on my own.

mmaccartney Explorer

My absolute favorite gluten-free, CF, and Egg Free pancakes are from The Cravings Place Open Original Shared Link try their other mixes too, they are yummy and so easy

BTW: I have no interest in this company except for them staying in business so I can eat their stuff!!!!

I've been trying to come up with a good recipe using rice flour, egg replacer(or nothing), and soy milk but nothing other than that mix comes out right!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.