Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Moments Like These Make Coping Easier!

covsooze

By covsooze
in Coping with Celiac Disease

Recommended Posts

covsooze Enthusiast
covsooze
Posted

Yesterday, I let DS (3) have some of my pasta for his lunch as he's always wanting whatever I've got instead of what he's got. I said: you've got some of mummy's special pasta. DS said: but I don't like it. I asked him why and he replied: cos it's got gluten-free in it :lol::D He also said later to DH: mummy's gluten free....to eat!! he's now making sure everything I eat is gluten-free. :) I'm so proud of him. Unfortunately, though, when I sneaked some chocolate later in the day, he came upstairs and found me, gave me a big hug and observed that I smelled of chocolate. Can't have chocolate on the sly anymore..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Susie--Your son sounds adorable--give him a hug for me :D

StrongerToday Enthusiast
StrongerToday
Posted

When I first started this I was sitting down to dinner one day and my 8 year old saw me drinking a glass of water and said "can you have that? Is it gluten-free?" :lol:

loraleena Contributor
loraleena
Posted

Thats so cute. My 9 year old son is always making sure my food gluten free. He eats a lot of my food and likes most of it.

jenvan Collaborator
jenvan
Posted

ah, a little accountability from the 3 year old!! :)

covsooze Enthusiast
covsooze
Posted
  • Author

I should have added that DS ate every last bit of the pasta. He loves my gluten-free free stuff :D

Lollie Enthusiast
Lollie
Posted

I love kids!!

My daughters 5 and 3 always ask if this or that is gluten free! It makes me feel good that they want to "take care" of mommy! They have both agreed that their birthday cakes (coming this summer) should be gluten free- so mommy can have some! Like I said I Love Them!!!!!!

Lollie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


schuyler Apprentice
schuyler
Posted

How cute! :D

klemmen Rookie
klemmen
Posted

that is so cute :lol: there is gluten free in it :lol:

tiredofdoctors Enthusiast
tiredofdoctors
Posted

That is so cute! You guys have little "helpers" to keep you gluten-free!! Thanks for great stories! Lynne

plantime Contributor
plantime
Posted

Isn't it so wonderful, that our kids care so much!?! My teenagers help me read labels in the grocery store.

elye Community Regular
elye
Posted

Isn't it amazing what our kids absorb from us? My nine year-old has diagnosed more unknowing celiacs than I have, I think, including his teacher, who he heard complaining of tiredness and abdominal pain, and a boy on his baseball team who was also complaining of the classic symptoms. What extraordinary kids we have!

penguin Community Regular
penguin
Posted

Kids are way smarter than educated grown ups! :)

They haven't had time to get dumb ideas in their heads yet...

Guest BERNESES
Guest BERNESES
Posted
Kids are way smarter than educated grown ups! :)

They haven't had time to get dumb ideas in their heads yet...

ChelsE- You are so funny.

Mine is my 76 year old Dad- who getss it as best as he can. One day at lunch the waitress brought over a loaf of bread and he looked at her in complete horror and said, 'she can't have that- she's gluten-free," The waitress replied, "Yes, sir, but you can." :P he was like oh yeah, right.

Canadian Karen Community Regular
Canadian Karen
Posted

That is sooo cute! :lol:

My daughter Eileen, who is 12, thinks anything and everything that is gluten free just sucks.

Well, for Easter dinner, when my Mom was making the gravy, I gave her my gluten free flour mix and my gluten free stock to put in the gravy as Mom had forgotten to bring the stuff to make the gravy (It's made from the juice in the turkey pan and since the turkey has stuffing in it, I never have the turkey or gravy anyway.......)

Well, we are all sitting down eating and there were three different compliments on how this is the best gravy Mom had made to date. Even Eileen chimed in that it tasted delicious! Mom and I were chuckling the whole time! I couldn't keep it in any longer and told everyone that it my gluten free stuff that created such a wonderful tasting gravy. Eileen's jaw dropped onto her plate! :lol:

Hugs.

Karen

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

My son is too young yet to have those little idiosyncrasies. But for a laugh, my family exchanges colored Easter eggs on Easter. We write the persons name on it.. and color it and just give it to them.. I got 2 eggs this year, one was a pink one with my name on it. The other was not colored with Gluten Free written on it. I got quite a chuckle out of that.

Guest BERNESES
Guest BERNESES
Posted

Tinkerbell- that is awesome!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.