Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lays Stax

Lister

Recommended Posts

Lister Rising Star
Lister
Posted

i know they claim to be gluten free and all but i just ate some and withen 10 minutes i am already feeling like crap, i have no nown other food alergiens what could this be?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

Stax are produced on a dedicated line, so they claim there isn't a risk of cc for them. I would guess that there is something else in them that is bothering you, like maybe dairy or soy? (I don't know particularly if there is dairy or soy in them, just guessing)

Lister Rising Star
Lister
Posted
  • Author

i am minoraly lactose but there is no milk in it there is soy however, but to my knowladge i dont have a allergic reaction to soy unless one just randomly formed. i guess thats what happend with this hole gluten thing so it could be a possibilty

VydorScope Proficient
VydorScope
Posted
i am minoraly lactose but there is no milk in it there is soy however, but to my knowladge i dont have a allergic reaction to soy unless one just randomly formed. i guess thats what happend with this hole gluten thing so it could be a possibilty

Stax are well known (or seems like it around here) to have CC problems with milk.

flagbabyds Collaborator
flagbabyds
Posted

They do have major CC in the stax

Lister Rising Star
Lister
Posted
  • Author

cc from milk or cc from gluten?

flagbabyds Collaborator
flagbabyds
Posted

milk

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lister Rising Star
Lister
Posted
  • Author

alrighty shouldnt be a problem i dont think but i think im going to avoid eating the rest of them until i get around to seeing my doctor on monday, tired of feeling like poo

LKelly8 Rookie
LKelly8
Posted

I've had no reaction to Stax, and then reacted to the next tube I bought. I think they have some on-again off-again cc issues.

And I'm not lactose or soy intolerant. I do mean gluten CC.

amybeth Enthusiast
amybeth
Posted

Me, too ----

seems to be random issues with Stax....I have no other allergens except gluten

Plain baked lays, though, are always ok for me.

jenvan Collaborator
jenvan
Posted

Lister-

Sorry about your symptoms to the chips! As I wrote in your other thread...I think maybe you need to look at your whole diet....and how long you've been gluten-free. Another idea is to start a journal where everyday you write down what you eat and any symptoms you experience--even seemingly insignificant ones. This is a great tool for finding foods or products that may bother you. Maybe you need to go back to the basics--whole, more plain foods and give yourself time to heal...

Carriefaith Enthusiast
Carriefaith
Posted

I can't eat lays because of milk contamination.

jenvan Collaborator
jenvan
Posted

I also wonder if Lay's gives people problems simply b/c they are chips--and even though they aren't as bad, they still have a lot of grease and oil in them... Greasy foods like chips always get my stomach gurgling and churning/gassy...

2Boys4Me Enthusiast
2Boys4Me
Posted

Wouldn't you be better off with regular Lays vs Stax? I buy regular Lays and there are only a few ingredients: potatoes, salt, oil (and whatever flavour) but even the plain Stax have 8000 ingredients. Maybe it's one of those causing the problem.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I had Lays Stax the first time with no problems at all. The second time I had them I got sick. I had both the plain each time. I just stay away from them now. I try to only eat Utz when I can, they specifically say gluten free now on the bag

aikiducky Apprentice
aikiducky
Posted

I used to get d from chips... then I discovered that I should avoid all nightshades, which includes potatoes. :( Goodbye chips... I think I had a couple "glutenings" that weren't due to gluten after all before I figured this out.

Pauliina

Becky6 Enthusiast
Becky6
Posted

I have never had probs with them! I eat them quite a bit! My daughter never had issues either.

Mango04 Enthusiast
Mango04
Posted

Even if it's 100% absolutely gluten-free, there's a chance that one of the many weird-o sounding ingredients in those just doesn't make you feel good. Just b/c it's marketed as food doesn't mean it's not toxic to your body :ph34r:

VydorScope Proficient
VydorScope
Posted

My son has never reacted to stax, andhe eats way to much of them. Still with any mass produced product there is always a risk of CC, reguardless of calims.

Mango04 Enthusiast
Mango04
Posted
My son has never reacted to stax, andhe eats way to much of them. Still with any mass produced product there is always a risk of CC, reguardless of calims.

There's also a risk of dangerous additives, preservatives, toxins, chemicals, artificial flavors, artifical colors, hydrogenated oils and all sorts of other stuff that's simply just not meant to be digested by the human body, even if it is completely gluten-free. I'm not neccessarily just talking about Lays Stax. I just think people like us with weaker digestive systems need to be extra careful about this stuff. Nature provides us with food. Food companies provide us with poison. Sorry - I couldn't help it. I think it's something people need to take into consideration...

VydorScope Proficient
VydorScope
Posted
There's also a risk of dangerous additives, preservatives, toxins, chemicals, artificial flavors, artifical colors, hydrogenated oils and all sorts of other stuff that's simply just not meant to be digested by the human body, even if it is completely gluten-free. I'm not neccessarily just talking about Lays Stax. I just think people like us with weaker digestive systems need to be extra careful about this stuff. Nature provides us with food. Food companies provide us with poison. Sorry - I couldn't help it. I think it's something people need to take into consideration...

Abslully perfer less ingredients, he likes the Lays Natural Sea Salt chips too....thats what we have currently actually.

KaitiUSA Enthusiast
KaitiUSA
Posted

I love the natural line they have. The fewer ingredients they have the better. There is so much crap they put in our food. Occasionally I will have the Lays Staxx and have had no problem with them.

  • 2 weeks later...
CarlaB Enthusiast
CarlaB
Posted

I eat potato chips regularly, so I know this is not a nightshade problem. I somehow got glutened today and am trying to figure out where. The only questionable food was Lays Stax KC Masterpiece flavor. I know Lays says they're gluten-free, but they say modified food starch on the container.

I guess it could also be a cc issue in my kitchen, but I am very careful and never set anything on the counter directly. The only thing my son and I could come up with is the dish towel being contaminated and me eating off a dish dried with it.

So, it's one of those two things. What do you think? I usually only eat plain potato chips, but I ate some of these that my daughter had (she's gluten free, but doesn't have digestive symptoms).

jerseyangel Proficient
jerseyangel
Posted

Hi Carla--I am a potato chip eater, too! I eat the Lay's Natural line and the Kettle Cooked all the time. Never a problem. I tried the Stax a few months ago, after learning they were made on dedicated lines. I bought the regular (plain) flavor, and got sick from them. I'm not sure why--possibly all of the ingredients like soy or CC from dairy? I did think it was a little odd that I never react to the ones made on shared lines, but did to the dedicated ones :blink:

CarlaB Enthusiast
CarlaB
Posted

I tried them for the same reason. I don't have a problem with soy or dairy. I ate the plain several times, and they were fine. But something got me today. I'm blaming the chips!

I've also never had the problem with the natural line.

Thanks for responding!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.