Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg! 400 Recipes!

Warrior Woman

Recommended Posts

Warrior Woman Rookie
Warrior Woman
Posted

The parent company of the cookking magazines like Cooking Light has a website:

Open Original Shared Link

The search engine allows you to search on gluten free- and there are over 400 recipes!

You can also search on many, many other factors:

  • other allergies
  • different cooking methods
  • courses

It is great! Plus there are comments on the meals and you can create your own recipe box to save your favorites! Plus when you print it out, you can print it to fit a 3x5 or 4x6 card! Then you can just throw it right in your recipe box!

Just thought I would share as I am excited over this!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

What did I do wrong? It only showed me 3 recipes, none of which look very interesting.

pixiegirl Enthusiast
pixiegirl
Posted

It worked for me I got 497 that were gluten free!

Susan

jkmunchkin Rising Star
jkmunchkin
Posted
The parent company of the cookking magazines like Cooking Light has a website:

Open Original Shared Link

The search engine allows you to search on gluten free- and there are over 400 recipes!

You can also search on many, many other factors:

  • other allergies
  • different cooking methods
  • courses

It is great! Plus there are comments on the meals and you can create your own recipe box to save your favorites! Plus when you print it out, you can print it to fit a 3x5 or 4x6 card! Then you can just throw it right in your recipe box!

Just thought I would share as I am excited over this!

FYI, this website is owned by CondeNet, a division of Advance Magazines (Conde Nast). Their food titles are Gourmet and Bon Apetit.

Mango04 Enthusiast
Mango04
Posted
What did I do wrong? It only showed me 3 recipes, none of which look very interesting.

click on "advanced search" and select gluten-free from there

lonewolf Collaborator
lonewolf
Posted
click on "advanced search" and select gluten-free from there

Thanks, it worked that time. I got 497 too.

Guest madissoninva1
Guest madissoninva1
Posted

Thanks. Recipezaar.com allows a similar search for gluten free recipes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luvs2eat Collaborator
luvs2eat
Posted

Holy Moley!! :o There are some awesome recipes on there! I'm getting SO hungry just reading them!!!

  • 3 weeks later...
kkersch Newbie
kkersch
Posted

Thanks for the great information! I'm willing to try any gluten-free recipe I can find. There is also a great grocery store in my area, Wegmans, that offers a lot of great online recipes for gluten-free. The Web site is: wegmans.com. You can sign up for their weekly e-mails and there is always gluten-free reciepe along with everything else they send. When you get to the recipe section, search for gluten-free recipes. Good luck!

The parent company of the cookking magazines like Cooking Light has a website:

Open Original Shared Link

The search engine allows you to search on gluten free- and there are over 400 recipes!

You can also search on many, many other factors:

  • other allergies
  • different cooking methods
  • courses

It is great! Plus there are comments on the meals and you can create your own recipe box to save your favorites! Plus when you print it out, you can print it to fit a 3x5 or 4x6 card! Then you can just throw it right in your recipe box!

Just thought I would share as I am excited over this!

queenofhearts Explorer
queenofhearts
Posted

What a find!!!! Bless you for alerting us to this site! My mouth is watering already!

Leah

2Boys4Me Enthusiast
2Boys4Me
Posted

One of the gluten-free recipes has all purpose flour as an ingredient and it doesn't say all purpose gluten-free flour, so read ingredients before you get your heart set on it.

kb8ogn Rookie
kb8ogn
Posted

Thanks for the find and the update!

Shelli

queenofhearts Explorer
queenofhearts
Posted
One of the gluten-free recipes has all purpose flour as an ingredient and it doesn't say all purpose gluten-free flour, so read ingredients before you get your heart set on it.

Good caveat-- were you searching with other limitations too? I found that when I searched with multiple limitations (mine were gluten-free & vegetarian) some flour-containing recipes came up, but when I did gluten-free alone, none did. Don't quite understand how THAT works, but that was my experience. (????? I'm no webmaster!)

There are some fantastic-looking recipes without flour, so it is worth a little sorting out.

Leah

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748
    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Disaccharide deficient, confusing biopsy results, no blood test

      By Scott Adams · Posted

      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.