Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabars?


gabrielle

Recommended Posts

gabrielle Contributor

i was on a website that was promoting Larabar Bars, Cashew Cookie flavor and i wanted to know if they were any good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice
i was on a website that was promoting Larabar Bars, Cashew Cookie flavor and i wanted to know if they were any good?

I like the chocolate flavor very much. I like most of the other flavors too, but I usually put nut butter on all of them, so I'm probably not the best at distinguishing between the flavors. The only one I don't care for is the Cherry flavor and THAT is mostly because I seem to get a tummy ache when I eat them.

jerseyangel Proficient

I've never tried the Cashew Cookie flavor, but I like the Pecan Pie, and the Ginger one.

KaitiUSA Enthusiast

I like the Apple Pie ones and the Cherry Pie ones.

Mango04 Enthusiast

They're not my favorite of all the gluten-free bars, but I do kinda like the Apple Pie flavor.

Guhlia Rising Star

I like the cashew cookie ones, but the apple pie and the pecan pie are my favorites. Has anyone tried the new Cinnamon Roll ones?

tarnalberry Community Regular

Depends on who ya ask! ;-) These seem to vary by person, whether you like them or not. I like the chocolate coconut, apple pie, and ginger snap flavors. I distinctly dislike the cherry pie flavor, and am pretty ambivalent on the cashew cookie and banana flavors. If they're available, I'd pick up Clif Nectar bars over these, myself. Or Ruth's Flax bars.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Two of my daughters LOVE them. I think they're okay. When my husband tried one he said, "You're cross is way too heavy for me to bear." I take that to mean he hated them ... one bite, and he gave the rest away.

Rachel--24 Collaborator

I like all the ones I tried...especially cherry pie.

penguin Community Regular

I'm allergic to pecans and walnuts, so of the ones I can eat, I think they're gross. And they aren't good for my blood sugar. Sorry, they're too sweet and oddly textured for me.

Becky6 Enthusiast

Love all of them except for the mole one!

DingoGirl Enthusiast

Yup, I agree with Tiffany, I really like the Clif Nectar bars....the berry one especially and I order them by the case...

jknnej Collaborator

I LOVE the banana cookie myself. Don't care much for the other flavors.

abbiekir Newbie

The apple pie Lara bar is yummy

wolfie Enthusiast

Well, I tried the Cherry Pie and after 1 bite, I threw it out. I do have an Apple Pie one to try, but I have been hesitant to try it. I think the Pecan Pie sounds good. Maybe I'll have it for snack today and give it another try.

Guest nini

did not like the cherry pie one, love the banana cookie one and the apple pie one, the ginger one is outright GROSS!!!!

mamaw Community Regular

lara bars have a unique taste ---can't say they are wonderful but I do eat them. My fav is the boomi bar. Lara bars has a new line called maya bars. I had a choc mint one and it was fairly good. If anyone is new a whole foods thay have these on special quite often.

mamaw

eleep Enthusiast

2nd on the Clif Nectar bars -- particularly the lemon one whose name I don't remember. I've been patiently waiting for the local market to restock them, but now I think I'm going to have to order some myself.

BRUMI1968 Collaborator
I like the cashew cookie ones, but the apple pie and the pecan pie are my favorites. Has anyone tried the new Cinnamon Roll ones?

Yes, good taste, different texture. Not sure I can get over the texture.

Girl Ninja Newbie

I LOVE the banana one. I get the chocolate one when my brownie cravings are unbearable. Chocolatey, chewy, does the job.

FYI - I called the company that makes ZonePerfect bars yesterday and they said that they have 7 gluten-free flavors. Chocolate almond raisin, chocolate coconut crunch (I like these), chocolate raspberry, fudge graham, mango orange, peanut toffee, and strawberry yogurt.

BRUMI1968 Collaborator
I like the cashew cookie ones, but the apple pie and the pecan pie are my favorites. Has anyone tried the new Cinnamon Roll ones?

Yes, good taste, different texture. Not sure I can get over the texture.

CarlaB Enthusiast

Just tried the Clif bars for the first time ... they are much better than the Lara bars IMHO. The Lara bars taste good, but it is the texture that is strange. I still like the Bumblebars the best, but the Clif ones went better with my chai at Starbucks today.

Mango04 Enthusiast

I am currently eating one of the new Maya bars by Larabar. It's good. I got the chocolate mint flavor. I think I still prefer Clif Nectar, but these seem to be a little more filling for some reason. I have absolutely no ounce of hunger left after eating this. It's nice to have more options too.

BRUMI1968 Collaborator

I ate a cliff nectar the other day and it didn't even dent my hunger...but it was tasty!

faegan Contributor

Lemon is by far the best flavor in my opinion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.