Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pantry Choc. Truffle Brownie Mix


Smunkeemom

Recommended Posts

Smunkeemom Enthusiast

OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Watch out! Those brownies are sooo good gluten eaters beg for them.

L.

jerseyangel Proficient

I can't eat them anymore (grains) :( but I loved them and so did my non gluten-free husband. We thought they tasted like Dunkin Hines! Actually, I really liked all of the stuff that I tried from the GFP--they were my favorite! :)

wonkabar Contributor

Oh, yes...these are YUMMY!! My son is on a gluten free diet and we ALL love them! I made them for Easter and no one knew they were gluten-free. I usually scatter 1 c. Nestle semi sweet chocolate chips on top before I put them in the oven. Sprinkle them with powdered sugar when they're cool, and you've got a an awesome dessert! They're also really good with a scoop of Edy's Slow Churned ice cream...there's quite a few gluten-free flavors. We like the Caramel Delight.

I also use the Gluten Free pantry's chocolate cake mix. I make it with the vanilla yogurt. They are incredibly moist. I frost them with the duncan Hines classic chocolate frosting and sprinkle them with non-parrels. I make them for my little guy all the time.

key Contributor

WE love these too! I eat too many when I make them though.

MOnica

wolfie Enthusiast

LOVE these!!! I couldn't not keep them in the house...all the non-gluten-free people were all over them!!

I need to get some more and hide them. :)

tiffjake Enthusiast
OMG.....it's SO good.

I am eating a warm brownie now, just out of the oven.

I am not a great baker, nor do I have weird ingredients in my house, but this is awesome

it called for eggs and veg oil. that's all. So goooooood.

just thought I would pass along the knowledge in case someone was looking for some good brownie mix.

(oh, I did add walnuts to it)

I made those to take to a celiac support group and the couple that were left went home with me and were gone within the hour! They are great!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

My best friend mailed them (already baked) to me for my bday. I've been hooked ever since. I only make them about once a month. Yep, the ONLY thing nonceliacs love that's gluten-free.

Smunkeemom Enthusiast

everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

VydorScope Proficient
everyone knew about these and didn't tell me?! :huh::P

okay, maybe someone is lurking and didn't know what to post.

I am sure my info helped someone........maybe :rolleyes:

:huh: Ive not had a chance to try these... I will have to look for them!

(there you feel better now? :lol: )

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,492
    • Most Online (within 30 mins)
      7,748

    K Zappe
    Newest Member
    K Zappe
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.