Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amenorrhea


Guest Pixi

Recommended Posts

Guest Pixi

It's been three months without a period for me -- and these are the first three months I've been gluten-free.

Should I wait this out and allow my body to eventually regulate.. or do you think I should see a doc ASAP?

I'm not sure if this is common, although I've read through posts about it. I just want to be sure this isn't a big red flag indicating something that I don't know.. related to Celiac.

Hm. Any advice is appreciated, thank you :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

My first month gluten-free my period was 10 days late. Being the super hypochondriac I am, I called the gyno and they did a blood pregnancy test. When that came back negative, they told me to call back if I didn't have one for three months and they would make me have one with hormones. I would definitely reccommend calling your doctor about it.

elonwy Enthusiast

Couple things. Massive Dietary changes can affect cycles, your body can go into a sort of "stand-by" mode until it realizes whats happening, especially if you've dramatically cut down your carb intake.

Amenorrhea can also be a warning sign of osteoperosis, so it is definitly something you want to mention to your doctor. I got a bone scan after diagnosis because my mom is in her early 40's and has osteoperosis, and the excuse my doctor used to get the ins to pay for it was amenorrhea. Usually they won't be concerned until 6 months have gone by, but it is something to bring up and talk about.

It's probably just the shock of the diet change though.

Elonwy

dionnek Enthusiast

I have only had one period in the past 3 1/2 years (granted, I got pregnant after that one period - on purpose - so 9 months of that don't count :) ) - none of my dr's are concerned about it. I've only recently been dx with celiac and have only been gluten-free for 3 1/2 weeks, so it has nothing to do with the diet change for me. My dr's (and everyone I talk to) says it's b/c of my low body fat. If that picture is you, you look like you might have low body fat also. If so, I wouldn't be concerned. Just make sure you aren't pregnant, and talk to your ob about it when you go.

CarlaB Enthusiast

Dionnek,

I remember this chat with you from another thread, but just reading this post about you having a baby. Are you breastfeeding? My periods were gone for about 20 months when I breastfed; counting the 9 months of pregnancy, that would be 29 months without ... not quite the 3 1/2 years you mentioned, but still a possibility.

Carla

dionnek Enthusiast
Dionnek,

I remember this chat with you from another thread, but just reading this post about you having a baby. Are you breastfeeding? My periods were gone for about 20 months when I breastfed; counting the 9 months of pregnancy, that would be 29 months without ... not quite the 3 1/2 years you mentioned, but still a possibility.

Carla

I did breastfeed and pump (went back to work fulltime) for 5 months, but then gave up (no supply). It's been 15 months since I last pumped/breastfed and still no pd. Went to my ob yesterday and he said that unless I want to get pregnant (I don't) again that not having a period is ok. I think I'll have my endocrynologist do a bone density test next time I go - she had mentioned that anyway so probably a good idea now with the celiac diagnosis.

Guest BERNESES

Pixi- it's what's going on with me right now too. even when I was at my sickest and and lowest body weight, I only missed one period. Then all of sudden in January- they just stopped. So I called my OB/GYN and just did a round of Provera to induce a cycle so she can check my hormone levels (got my first period in 5 months yesterday- never so happy to get one!). It could be "shock" that your system is experiencing from the diet change, low body weight or it could be a thyroid issue. It will probably return to normal, but I'd call your doc and get things checked out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,173
    • Most Online (within 30 mins)
      7,748

    MegNTX
    Newest Member
    MegNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...