Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas


EmilyLMT

Recommended Posts

EmilyLMT Rookie

Calling all Celiacs! My husband and I are going to Las Vegas in July, and I'm haing a lot of anxiety :o about being away from home for so long and without my bread and acess to gluten-free goodies. I'm planning on calling the Hotel (Mandalay Bay) before we part to discuss my situation and to see if they have any good recommendations, but I was wondering if anyone has been to Las Vegas and had any great experience with any restaurants?

Much thanks!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

CarlaB Enthusiast

YES!!!! Right after diagnosis I went there and was very nervous about it. We got a refrigerator for our room (they provide them for people with food allergies). We ate at the restaurant in the Eiffel Tower. The were very helpful and had heard of celiac before. The dessert they brought had a cookie that they had removed, and I could see it had been there, I sent it back and they were very apologetic. We also ate a Smith and Wollenski. They even called the guy who made the ice cream at home to be sure it was safe for me. We at at Spago and I was very disappointed in them. The only solution was to leave off the sauce. They were very helpful and nice, but I thought that chefs at such a well-known place could have been a little more original with their sauces.

We stayed at the Westin, which has a little restaurant. I ate a frittata for brunch every day.

Someone on the board lives in Vegas ... Broncobux I think. You might send him a pm if he doesn't post.

EmilyLMT Rookie
I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

Why thank you! I plan on taking plenty of goodies with me, but I don't want to be stuck in the room all week. I was hoping to hear someone talk about one GREAT restaurant that caters to us Celiacs....I could just chew on lettuce all week! :D

mouse Enthusiast

That was a good suggestion to PM Broncobux as he lives in LV and has plenty of suggestions. I stay at the Mirage and I eat Pastami at the Carnegie Deli there. I bring my own bread to make a pastrami sandwich. I also ask them to put mine on a plate with no bread. I also eat at the Stack restaurant and they have always taken care of me and my other food allergies. The chef comes out and talks to me. It is a pricey dinner, but will worth it. Stack also owns Fix at the Bellagio and the head chef is the same at both places. Enjoy your trip.

megzmc3611 Rookie

I personally have never been, but if you go on the PF Changs website, it appears that they have a few locations in Las Vegas. Good luck!

Turtle Enthusiast

I went to Vegas just recently. I packed what I could but PF Cheng's saved me!!! They were very in the know about celiac and the importance of making sure everything was right everytime I ordered from there. Good luck!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MallysMama Explorer

I live in Vegas (have only been here a year though). I'm not far from Mandalay Bay either!! I work at Outback Steakhouse that is just down the road from MB! (7380 S. Las Vegas Blvd.) There are sooo many places here that you can eat at!!! If you're willing to drive a little ways (or take a taxi) - you have lots of options! Within a few miles of MB - there happens to be Outback, Chipotle (mexican), Chili's (not sure how they are with gluten free - but I could find the number for them if you want)....plus all the restaurants in the hotel. If you're willing to travel a little ways, you have PF Changs (excellent food!!!), Carrabba's Italian Grill, Roy's Hawaiin Fusion, and Flemings Steakhouse (all of which have gluten-free menus). I'm more than willing to give you addresses and phone numbers to anywhere you need!

Plus, Mandalay Bay is at a perfect location - close to the freeways. It only takes a minute to get onto the I-215 going East into Henderson - and about 5-7 miles away is a Whole Foods store right off the freeway. It just opened in April - what a beautiful, wonderful, celiac friendly store!! :)

I'm sure that broncobux (who I think has lived here - and played here - much more than I have) would be more than willing to help you out too! But PM (or email) me for more info if you need it! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,778
    • Most Online (within 30 mins)
      7,748

    Megg Heath
    Newest Member
    Megg Heath
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.