Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebees


Lister

Recommended Posts

Lister Rising Star

anyone know if they have a gluten-free menu or if they catar to people with celiac?? the only restaurant i can find so far around me is red robin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

When I asked Applebee's about their gluten free status I got a very rude response and have decided I will never go to Applebee's again. They absolutely do not have a gluten free menu.

Have you tried Outback Steakhouse, Bonefish Grill, Macaroni Grille, Olive Garden, Carrabba's Italian, or Chili's? All of them have gluten free menu items. You will have to check with your local restaurant though before going there to eat. I've found Outback to be the most Celiac friendly restaurant that I've been at. We go there a few times a month.

Lister Rising Star

yeah unfortunatly they are all 2 citys away about a hour away from where i am :( only things around here are

ruby tuesdays, red robin, applebees, taco del mar( if u wanna call that a restruant) loco boys (if you want to call that a restruant) nearly normals cafe ( but i think thats local-hippy food)

jerseyangel Proficient

I've never been, but I hear that Red Robin is Celiac friendly. There was a thread on it a while back.

CarlaB Enthusiast

If the hippies there are as into nutrition as the hippies where we used to live, it's probably a great place to eat!!!

happygirl Collaborator

I used to work at an Applebee's....in general, they are not good about allergies. Even their chicken breasts have a marinade on them that has soy sauce, which has gluten in it. :( Fries are cooked along with gluten-filled items. All their appetizers, dips, etc. have gluten in them. :(

Mango04 Enthusiast

Go to the hippy place! Hippy food is usually very celiac-friendly!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

Guhlia Rising Star

Lister, was it a manager you spoke to or just an employee? If it wasn't the store owner/manager, I would call back and ask to speak to the manager, he/she may be more knowledgable.

jennyj Collaborator

I wrote a few days ago about my experience at a resturaunt, that I called just a little chuckle. Applebees was the place. :blink:

Mango04 Enthusiast
called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

Actually a lot of people ask if corn contains gluten. Technically, it does. It's safe for us though.

I just googled that place. If I were stranded in your town and I had to eat somewhere, that's where I would eat :)

powderprincess Rookie
called the hippie place, she asked if corn as wheat in it :rolleyes: so im not sure if i really wanna go there

yikes, haha. Guhlia is right. Ask a manager :)

wonkabar Contributor

Applebee's is definately NOT gluten free, but they've tried to be accomodating to my little guy. The last time we were there the mgr was very nice and honest about the fact that all of their fryers have already been used....why not have a dedicated fryer is my question!! We just get my son a plain hamburger that they cook on the grill. He's never gotten sick from the burgers there. Now that I'm thinking of it, I should be telling them to put his burger on foil while they cook it...duh! :blink:

Cheri A Contributor

We have not had luck at Applebees. The few times we tried, she got sick.

luvs2eat Collaborator

Another bad experience at Applebees here. I went thru the whole litany of what I could NOT have on my salad... no croutons, no bread anywhere, nothing that might have contained flour in its lifetime...

So, I get to the bottom of this shrimp salad bowl to find a pile of chinese noodles! I called the waitress over and pointed to them and asked, "What do you suppose these are made of??"

"Those have wheat?" she asked.

UGH!!!

Smunkeemom Enthusiast

funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

CarlaB Enthusiast
funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

Wow. That is pathetic. Good for your friend!

penguin Community Regular
funny this thred should show up, I got invited out to Applebee's next week just last night (does that make sense?) anyway I called them last night and the converstation went like this

"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

I called my friend and told her what happened and she said "we won't eat there then" and I said thanks, and she said "no, you don't understand, I won't ever go back."

she is a good friend. :)

And that's when you call corporate and raise hell. Don't they have some wierd Atkins or WW menu? Why aren't those wierd diets?

Smunkeemom Enthusiast
And that's when you call corporate and raise hell. Don't they have some wierd Atkins or WW menu? Why aren't those wierd diets?

meh. If he is going to be like that on the phone, God only knows what he would do to my food when I came in. I won't be going there. I guess corporate might want to know he was being a jerk and probably lost a lot of customers (since everyone I know is going to hear about it, same for my friend)

EG+FC Apprentice

I went to eat at Applebees after I became gluten-free. I spoke to the manager and he was so nice to me. I asked him what I could eat and he said that grilled chicken was okay. He also said that he thinks that the BBQ sauce was okay. So I got happy and ordered that with a house salad. When it comes down to it, the manager was wrong. My tummy got really bloated and I felt soo sick. I will def. not eat there again. :(

penguin Community Regular
meh. If he is going to be like that on the phone, God only knows what he would do to my food when I came in. I won't be going there. I guess corporate might want to know he was being a jerk and probably lost a lot of customers (since everyone I know is going to hear about it, same for my friend)

Yeah, that was more my point. I wouldn't even set foot in there with management like that, and I bet corporate would not appreciate what he said to you. Even if they don't cater to "wierd diets" there is certainly a better way to say it. :angry:

eKatherine Apprentice

Whether the manager's attitude is rude or he's a polite one, the message is the same. All the food is pre-prepared. Nothing is cooked to order, so they really can't do anything special for you, even the tiniest little bit.

jerseyangel Proficient
"I will be visiting your restraunt early next week and I was wondering if you had a gluten free menu."

"nope."

"is there a good time I can come in and talk to you about what I might be able to eat there?"

"we don't cater to weird diets"

and he hung up on me.

yep, that was the manager. :(

Unbelieveable! I kind of wondered about Applebees as we have one not too far away--but after reading this, I won't bother to check. <_<

Iron Jack Kidd Newbie

I believe you have to suspect all restaurant fryers; breaded stuff is getting cooked in them all the time. I have had bad experiences in both Red Robin and AppleBee's. =/

Smunkeemom Enthusiast

Okay, so I called the corp. office and they said they would email me information, and I got the email today, it says....

"Thank you for your recent request for a list of gluten-free menu items available at Applebee's. Due to the frequency in which we change our menus, as well as the small risk of cross-contamination, we can not provide the list you requested. The health and safety of our guests is simply too important to risk sharing inaccurate or outdated nutritional information."

so, they are def. not safe.

just thought you guys would want to know.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,900
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.