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What's Your Blood Type?


barilla

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luvs2eat Collaborator

I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.


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  • Replies 53
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Smunkeemom Enthusiast
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

that confused me, until I found this.... Open Original Shared Link

which when you scroll down and put A for both parents then the thing says you can get A, or O

so, I believe you LOL (not that I didn't but since hubby and I are both O it was explained that our kids had to be, but I guess that's different for different blood types and didn't know until today. Our kids could have been O+ or O- but ended up + which is kinda cool in some ways and kinda uncool in others)

ravenwoodglass Mentor

AB+

barilla Explorer

What I find interesting is that,

I am A-negative and my husband is O-negative. I just had a baby in Dec. and she is A+

...Two negatives made a positive.... I guess anything is possible!

I had to get two shots after birth because a lot of my baby's blood entered into my blood.

elye Community Regular

....O+ here....

loraleena Contributor

O -

tiffjake Enthusiast

I am A+ and my hubby is 0-, and he refuses to give blood, and I bug him to death about it.....


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utdan Apprentice

I'm O- and so is both my parents and siblings. I suspect my dad had celiac.

justjane Rookie

A-

kathymacn Newbie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

A-negative also.

evie Rookie
I am A- negative. I know most of the world is positive (RH factor).

Just curious to see how many others that are celiacs are a negative RH factor.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

Guest chaos ink

O Positive .Lots of A and O here.

indyceliac Newbie

I am B+.

The most common blood type is O, followed by A, B then AB. Positive being more common than Neg.

So if most celiacs are O, its probably only because O is the most common blood type.

:rolleyes: barrilla, this is a bit differnt than your question but I read somewhere that most celiacs are O's.

with adding myself as O blood type the posts add up to 11 0's and 6 A's and B's, so this is around 1/2. Have a good day all, evie

food4healthmom Newbie

Hi Ladies,

I have been wheat/Gluten/corn/soy/dairy free since 2/22/06, due to being so ill for

several months. Including a B12 deficiency. Diagnosed with Fibromyalgia in 95' when

they couldn't prove that I had the Ankylosing Spondylitis I had been being treated for

since the age of 14! Ok, here is the thing. I went off all this stuff after seeing a

nutritionist who counsels on Blood Type Diets, helping people with chronic diseases and to

lose weight, also. I am an A+, 40 yo, and just had 1st pregnancy 2yr ago. Everything

got much worse after that event. I wonder if I have had it all along and it was triggered

by the pregnancy. I nursed for 20 months and it got much worse when I stopped.

Today, I had oatmeal and about 90 mins later thought I was dying. That I was supposed to

be able to have?! So, looking for a "what should I do next" Tests? Advice? Where does

Gluten hide?

Thanks in advance to all,

Trish in Bullville, NY

VydorScope Proficient
I am A+, as is my ex-husband... so imagine my surprise when my middle daughter, who is also a celiac, told me she is O+?

Two A+'s don't necessarily add up to all A+ kids.

YeP.. because "A" is often AO and "B" is often BO so you realy have...(stetching my memory back to bilogy class...)

AA (called A)

AB (Called AB)

AO (Called A)

BO (Called B )

BB (called B )

OO (Called O)

So a father with AO and mother with AO could easily have a child with O

BTW I am O+ , Red Cross constantly after me to donate! :)

  • 1 month later...
azmom3 Contributor

AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

misskerry Newbie

I am O+, but my parents and both of my sisters are all A+.

beaglemania Rookie

I don't know my blood type. I've always wanted to find out though.

Kirian Rookie

Another O Negative here. :)

ravenwoodglass Mentor

AB+ here.

Rikki Tikki Explorer

AB+ for me

ravenwoodglass Mentor
AB+ here

I just started thinking....I've heard of diets based on your blood type? Does anyone know anything about this? I'm wondering if the things we're allergic or intolerant to could be similar for other people with the same blood type???? Your thought anyone???

If I did the diet for my blood type it would kill me. My type has wheat as a main grain.

cathy321 Newbie

I'm O negative.

mamaw Community Regular

O neg for me. this blood type diet is mainly proteins such as meat. I believe o has been around since the beginning of time so we are meat eaters..... That's about the only thing that seems correct within my body---no grains...everything else doesn't ever add up for me!!!!!

lonewolf Collaborator

A+! I always studied hard in school!

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      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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