Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lay's Classic Potatoe Chips Are gluten-free But Anyone Have Reaction?

Sarah8793

Recommended Posts

Sarah8793 Enthusiast
Sarah8793
Posted

I ate a bunch of Lay's brand potato chips an hour ago and am starting to get symptomatic. They say they are gluten-free, but I know this isn't always a guaruntee that there isn't cross contaminiation. Anyone else have bad luck with Lay's brand chips?

Sarah

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Sarah--I eat the Lay's Natural Ruffles and the Natural Thick Cut/Sea Salt. I eat them frequently, and have never had a problem.

CarlaB Enthusiast
CarlaB
Posted

I usually eat Lays Natural Ruffles, but occassionally Lays Natural Classic. I've never had a problem.

4getgluten Rookie
4getgluten
Posted

I eat Lay's Classic Potato Chips with no problems. I also eat the Stax chips from time to time. The Stax chips don't make me feel glutened, but they do give me indigestion.

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author

Thanks everyone,

Maybe it was something else I ate. :)

mart Contributor
mart
Posted

We eat the Lay's Sea Salt Natural chips too with no problems. These are the best potato chips ever created!

jerseyangel Proficient
jerseyangel
Posted
We eat the Lay's Sea Salt Natural chips too with no problems. These are the best potato chips ever created!

I could eat a whole bag of those! They're my fav too :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

FYI,

There are MANY people who have a problem with Lays Potato Chips (*actually Frito Lay in general).

I know that Ruffles and Staxx are made on "dedicated" lines. The other products are on regular lines that only get "cleaned" between each batch.

jerseyangel Proficient
jerseyangel
Posted

The strange thing is, the Stax don't agree with me--I think it's because of all the ingredients they use in them. I usually react to foods made in the same facility or on the same equipment as gluten, but these chips have never bothered me, and I eat them frequently. Just further proof that we're all different and react accordingly :)

StrongerToday Enthusiast
StrongerToday
Posted

Sometimes I am bothered by chips, but I think it's the grease factor :blink:

megzmc3611 Rookie
megzmc3611
Posted
I ate a bunch of Lay's brand potato chips an hour ago and am starting to get symptomatic. They say they are gluten-free, but I know this isn't always a guaruntee that there isn't cross contaminiation. Anyone else have bad luck with Lay's brand chips?

Sarah

I have had reactions to the Tostitos and Baked Lays in the past. So now I stay away from the Frito-Lay products that are not produced on a dedicated line...

There have been several posts in the past of others who have had problems as well..

Nancym Enthusiast
Nancym
Posted

Fritos kill me, but I assumed it was because I might react to corn too.

lyoung2 Rookie
lyoung2
Posted

Hi Sarah,

It is always the grease that gets me. I am definately more sensitive to greasey foods since I've been gluten-free.

Laura

shai76 Explorer
shai76
Posted

It could be a reaction to the sunflower oil, which is not usually allergenic because it is refined, but I doubt it's that highly refined. Some people have problems with salt. Try the low salt variety. I eat them and don't have a problem, but the salty ones make me swell and feel icky.

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author

Wow, :)

Thanks for all of the posts. I feel a little better now hearing that some people do have problems with some of Lay's chips. Because I just couldn't think of anything else it could have been.

Sarah

Felidae Enthusiast
Felidae
Posted

I can only eat the Lays Natural product line. I tried other Lays products and I got sick many times.

CarlaB Enthusiast
CarlaB
Posted
FYI,

There are MANY people who have a problem with Lays Potato Chips (*actually Frito Lay in general).

I know that Ruffles and Staxx are made on "dedicated" lines. The other products are on regular lines that only get "cleaned" between each batch.

I knew that about the Stax, but interesting about the Ruffles. I practically lived on Ruffles when I was really sick. For some reason they were the only thing that didn't upset my stomach. I even have a Mini-Cooper the color of a Ruffles bag, so my husband would joke that I should be their spokesperson. However, I don't think it would be a good marketing tool that someone was eating them to gain weight! :P

I have had reactions to the Tostitos and Baked Lays in the past. So now I stay away from the Frito-Lay products that are not produced on a dedicated line...

There have been several posts in the past of others who have had problems as well..

In my pre-gluten-free days, I used to eat Baked Lays, but shy-ed away from them once I was gluten-free as they say they have modified food starch in them. I never went to the trouble to contact the company about them since there were so many other options (like Stax and Ruffles). Anyone know if the food starch is okay? If it's cornstarch, could you have a problem with corn since Tostitos has it, too?

I had trouble with the barbeque Stax, but do fine with the plain. I have a casein intolerance, maybe the barbeque was a problem because of that ... or it could be because they have a problem with casein cc.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748
    Victor bowden
    Newest Member
    Victor bowden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.