Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where/how Can I Get Superfine Brown Rice Flour In Canada?


mamatide

Recommended Posts

mamatide Enthusiast

I'd like to try a couple of the recipes in Annalise's book but she says you have to use the superfine brown rice flour or it turns out gritty (with regular brown rice flour - and she's right, I tried :huh: ).

Does anyone know of any Canadian suppliers/resellers?

TIA

mamatide


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Lakefront Brewery



Celiac.com Sponsor (A8-M):
Smith & Truslow


2kids4me Contributor

I am sure that this company can help you. They are based in Alberta but ship their stuff wherever. Under Products they have the email address and list of products available, if you scroll to near the bottom, they list brown rice flour - you can ask them if they make super fine.

Open Original Shared Link

Hope this helps

mamatide Enthusiast
  2kids4me said:
I am sure that this company can help you. They are based in Alberta but ship their stuff wherever. Under Products they have the email address and list of products available, if you scroll to near the bottom, they list brown rice flour - you can ask them if they make super fine.

Open Original Shared Link

Hope this helps

Thanks! I've emailed them.

I'll let you know what I find out - if anyone knows or a reseller of Authentic Foods in Canada, please let me know!

AndreaB Contributor

www.glutenfreemall.com sells Authentic superfine rice flour. They will ship to Canada.

Green12 Enthusiast
  mamatide said:
I'd like to try a couple of the recipes in Annalise's book but she says you have to use the superfine brown rice flour or it turns out gritty (with regular brown rice flour - and she's right, I tried :huh: ).

Does anyone know of any Canadian suppliers/resellers?

TIA

mamatide

I just got Annalise's Gluten-free Baking Classics! I am excited to try out some of the recipes, I am in the U.S and wondered if anyone knew of other brands of rice flour that are finer ground?

luvs2eat Collaborator

I have her cookbook and just used Bob's brown rice flour. The butter cake came out DELICIOUS!! I've also made a pie crust that was also DELICIOUS!!

The baked goods are not at all gritty tasting!! I'm so happy!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,836
    • Most Online (within 30 mins)
      7,748

    abbiesmom9
    Newest Member
    abbiesmom9
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • HilaryM
      Thank you Scott - I can’t think of much that’s changed diet wise but I’ll definitely try to see if any of this works and probiotics are a great idea thank you!
    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed...
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
×
×
  • Create New...