Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Get Sick Easily?


GlutenWrangler

Recommended Posts

GlutenWrangler Contributor

Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deej Newbie

I seem to catch everything going around. :(

CarlaB Enthusiast

I used to catch everything going around, but after gluten-free my whole family can be sick and I won't catch it.

jkmunchkin Rising Star

Actually funny you should post this. I was just commenting to DH on Saturday that ever since I went gluten free I hardly ever get sick. Before I was pretty much always sick with something.

GlutenWrangler Contributor

I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

wozzy Apprentice

Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

Green12 Enthusiast
Yeah I get sick less...I didn't even get a cold this spring! I think that was the first time ever.

I get sick lesss too, when it comes to colds, flus, etc. But I react to foods really easily and often and have lots of symptoms surrounding these reactions that mimic colds, flus, etc, so go figure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ashley Enthusiast

I stay sick all the time <_< , feels like. I just had two sinus surgeries and that's really helped with sinus infections and whatnot, but, I'm always sick-to-my stomach, tired, no energy. It's just something I've learned to live with.

-Ash

judy05 Apprentice
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I am much healthier going gluten -free. I can't remeber the last time I had a cold or needed antibiotics. I also take a flu shot and I haven't had the flu in over 5 years. (knock on wood)

GlutenWrangler Contributor

Thanks for the replies. I'm looking forward to the positive effects of the diet. I hope it starts pretty soon.

-Brian

jenvan Collaborator

I also tend to get rundown, sick easily. It is improving for me that longer I have been on the diet. A big factor is setting good boundaries with my schedule and making sure I get down time to rest and enough sleep. I keep my vitamins and balanced diet up too...

gfp Enthusiast
I've only been gluten free for less than a month, so I'm sure it will be a while before I notice a difference in getting sick. I thought I was getting glutened for the past few days, but it turns out I've just been sick. I hope the gluten/casein-free diet will kickstart my immune system again.

Its a common misconception to regard celiac disease as a weak immune system, if anything its a over reactive one.

Looking back I have hardly ever been sick from disease, mostly it has been allergies or autoimmune things or being rundown which os prably adsorbtion issues.

Since being gluten-free for 3 years I have had a cold once but mainly I don't get colds, flu etc. and never have. Most of what I thought were colds were allergies which explains why I never caught what was going around but thought I had colds when the rest of the community didn't and visa versa.

Same goes for scratches and things, I never get infected ?

Having said that continued poisioning by gluten can probably damage peoples immune systems eventually so people shouldn't rule that out.

eKatherine Apprentice

I hardly ever got sick before, and I hardly ever get sick now, so nothing has changed.

  • 1 month later...
MandyCandy Rookie
Hi Everyone,

I have found that since I have had celiac, I get sick much easier. If someone around me has a cold or stomach bug, I pick it up myself. I used to only get sick about once or twice a year, but it is much more now. I was wondering if this is a common theme with other celiacs. It makes sense, being an autoimmune disease, but I just wanted to see what others had to say. Thanks.

-Brian

I've only recently gone gluten free but in the past if anyone has a cold I'll catch it (only I get it 100x worse), If i catch strep throat i get stage 4 strep throat. My mom could never figure it out from the time I was little why I get so sick. It's like my body can't fight off the infection (even though i've always been very active and at the time I thought healthy) I also have many allergies to Antibiotics to the point there's nothing I can be put on right now. I'm hoping now that i'm gluten free that I'll see an improvement and not get so sick all the time! Hopefully you'll find improvement too!

Mandy

elonwy Enthusiast

I used to get sick all the time and I don't think I've had a cold since I've been Gluten free.

Like gfp said, having an auto-immune disorder means you have an overly strong immune system, it just happens to be a confused one. When you're gluten free and its not busy fighting your cells, it has time to deal with the stuff that it should. When its busy freaking out at gluten, its got no time to deal with the real stuff.

Obviously other factors make everyone different, but thats a simple explanation.

Elonwy

  • 2 weeks later...
KaitiUSA Enthusiast

I would get sick alot at first but now my immune system is pretty strong. If you are prone to getting sick you should definitely be on a good multi vitamin and be strengthening your body by getting proper rest and nutrients.

Kaycee Collaborator

Before going gluten free, I would only get one decent, horrible cold or flu each year.

But last year pre gluten free, was an annomolly, as I only had slight hayfever, which hardly gets me at all, but no colds or flus.

This year, as we still are in winter, I have not had anything to even warrant a day off work, yet everybody around me at work have been dropping like flies with flus etc. So I feel quite lucky, but it does not stop me wondering when I am going to get my big cold for this year and last year.

Another thing of interest, is it worth having flu injections. I am trying to put that off till I am old and gray, and maybe when my defences are worse than what they are now. But what are peoples opinions on this.

Cathy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.