Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have Cravings?


jabberwife

Recommended Posts

jabberwife Explorer

Am I missing something in my diet? Since going gluten-free, I have been craving candy and chocolate, and never used to have a sweet tooth. I imagine my body is freaking about about the reduction in refined carbs in general, but oddly enough, I'm not craving bread, but gum drops and jelly beans and the like! This definitely doesn't do much for the waistline when I indulge! Ideas? I am not the BEST at maintaining a healthy diet, but what I might be missing in food intake I make up for with a daily multivitamin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PreOptMegs Explorer

I second you on all of the chocolate cravings.... ouch!

marciab Enthusiast

Peanut butter cookies. :D And it's funny, I never really liked them before going gluten free. <_< Marcia

Lisa Mentor

M&M's are a quick fix for me. There is also a long list of candies that are availble to us. Stay tooned and I will post you some of them.

Lisa

Carriefaith Enthusiast

I get cravings for different foods all the time. I mostly want chips.

Lisa Mentor

To S\stave off the choc. fix....

Cadberry Eggs

snickers

Dove Choc.

Mars

Neccos - my fav.

Reses PB Cups

Tooties Rolls.

Any many more, someone will post the Candy List for you.

Carriefaith Enthusiast

I eat skittles and Trebor allan sweedish berries, gummie bears, fuzzy peaches, and cherry blasters.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I go the the frozen section of the grocery store and see the California, thin pizza and say...ohh. But then I would take one bite and say that I have done that. Never did like pizza before. It's all a mind game. You can't have it, so tell youself that you don't need it. That's how I try to deal without getting angry.

Reprogram yourself and perhaps is will be easier for you.

Lisa

jerseyangel Proficient

I have developed a habit of eating Dove Dark Chocolate--I crave it every day! I buy the little individualy wrapped squares and try to limit them to 2 or 3 a day. That dosen't always work :ph34r:

marciab Enthusiast

I had a chocolate free day today. So far anyway :lol:

I'm still having a few pains in my chest, so I am trying to see if it is the chocolate. I sure hope not :unsure:

I love the green and black's 70 % cocoa MMMmmmm

DingoGirl Enthusiast
I have developed a habit of eating Dove Dark Chocolate--I crave it every day! I buy the little individualy wrapped squares and try to limit them to 2 or 3 a day. That dosen't always work :ph34r:

Just two or three Doves a day! What discipline....do I get cravings?? Only all the time now. Hershey's Hugs for me, milk chocolate and almonds.....wish I could say I was like Patti, but am known to eat half a bag at a time.... :ph34r: Generally I don't keep stuff like that in the house as I just want to keep eating!

celiacgirls Apprentice

I have had the opposite effect. I used to crave my coffee in the mornings and now for some reason, I can't even stand the idea. The only explanation I can come up with is that my flavored coffee had gluten in it.

BRUMI1968 Collaborator

I think that craving sweets is a reaction to too much protein - and you can offset it a bit by eating apple cider vinegar. what? that's not as yummy as desssert. (The theory is you've got a lot of acid foods and need alkaline - or you've got a lot of contractive foods and need expansive -- I forget which.)

Always the killjoy....

You know what I've been eating for dessert since I gave up all sugar, fruits, and sugary veggies five days ago (yes, I know exactly how many days it's been, how many minutes, how many seconds).....

almond butter

4 drops stevia

cinnimmon (sP?)

num1habsfan Rising Star

I get cravings all the time! Most of the time, out of absolutely nowhere, and sometimes for the strangest things, that its like NEED..IT..NOW.. :P

I'm more addicted to coffee since being gluten-free, seriously..

~lisa~

eKatherine Apprentice
I think that craving sweets is a reaction to too much protein - and you can offset it a bit by eating apple cider vinegar. what? that's not as yummy as desssert. (The theory is you've got a lot of acid foods and need alkaline - or you've got a lot of contractive foods and need expansive -- I forget which.)

I think cravings in general are a sign that you're missing something in your diet, though the thing you are craving may be unrelated to what you need. That's why people who go on "diets" fall off their programs. Their bodies are telling them to EAT!! and they get mad cravings.

Green12 Enthusiast
I think cravings in general are a sign that you're missing something in your diet, though the thing you are craving may be unrelated to what you need. That's why people who go on "diets" fall off their programs. Their bodies are telling them to EAT!! and they get mad cravings.

I agree eKatherine. I was going to say that I thought cravings were the body's natural way to signal deficiencies. Also I have read they can be about balance in the body, and the yin and yang of energy. For example, if you eat a lot of salt, then often you crave something sweet to balance it out (i.e. salty sunflower seeds/popcorn chased by a soda) And then I have also read that you can have strong cravings for what you are allergic/intolerant too, like an addiction.

kabowman Explorer

I often crave pizza or guac. - don't know why, just every now and then out of the blue and I have to have it - NOW.

aaascr Apprentice

I wonder what I am missing - since

lately I've been craving avocados!

So weird.... B)

Green12 Enthusiast
I wonder what I am missing - since

lately I've been craving avocados!

So weird.... B)

My guess would be fat, avocadoes are high in fat and the enzyme lipase. They are also high in potassium.

jabberwife Explorer

Maybe I'm missing something that's found in the candy and chocolate. Hmm....as much as I'd like to VALIDATE eating it all the time...I suppose I should figure out what that item is I"m missing! Here's my argument...at least I'm eating DARK chocolate...kinda better than milk...supposedly.

Something else I'm craving RIGHT NOW? A Peanut Butter and Jelly sandwich. Funny thing is, I haven't eaten these on a consistent basis since I was a kid. I need to find some GOOD gluten-free bread. Yum yum yum

queenofhearts Explorer
I wonder what I am missing - since

lately I've been craving avocados!

So weird.... B)

I ALWAYS crave avocados. Especially guacamole!

Leah

I agree eKatherine. I was going to say that I thought cravings were the body's natural way to signal deficiencies. Also I have read they can be about balance in the body, and the yin and yang of energy. For example, if you eat a lot of salt, then often you crave something sweet to balance it out (i.e. salty sunflower seeds/popcorn chased by a soda) And then I have also read that you can have strong cravings for what you are allergic/intolerant too, like an addiction.

This latter issue is the one that worries me. Since going gluten-free, I find I'm craving AND eating even MORE starchy foods than I did in wheaty days. I'm not sure if it is some sort of subconscious attempt to re-gluten myself... none of these starches have gluten, but they are often things that would have had wheat in them before. I always liked starchy food, ate a lot of "healthy" grains, but a reasonable balance. Now I find I'm really going overboard, having a hard time stopping. I've been gluten-free for about 6 weeks now, & it doesn't seem to be stopping. Anyone else have this experience? Or have any insights about what's going on?

Leah

jabberwife Explorer

Leah..

I remember going through that when I tried the oh-so-popular Adkins diet back in the day. I figure I'm going through a similar thing...with the candy and such...just in carbohydrates in general. I don't know if it's normal or not or if we're missing something...

Mango04 Enthusiast

I had intense sugar cravings after I went gluten-free. That went away after a few months.

queenofhearts Explorer
Leah..

I remember going through that when I tried the oh-so-popular Adkins diet back in the day. I figure I'm going through a similar thing...with the candy and such...just in carbohydrates in general. I don't know if it's normal or not or if we're missing something...

Hmmm, very interesting. With me it isn't candy so much as the cookies, bread, crackers, that sort of thing.

Leah

I had intense sugar cravings after I went gluten-free. That went away after a few months.

Hope mine go away soon! I'm gaining weight I didn't really need!

Mango04 Enthusiast

Oh I forgot to mention that after the sugar cravings subsided, I had protein cravings. All the cravings did stop eventually.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,834
    • Most Online (within 30 mins)
      7,748

    SamAlvi
    Newest Member
    SamAlvi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.