Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries?


powderprincess

Recommended Posts

powderprincess Rookie

I miss them. Are there any chains or local places (in MA / New England) where you know they are safe? So far I have not found any.

Happy weekend everyone : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sclark9602 Apprentice

I thought that Wendy's or Burger King fries were gluten and wheat free. Are they not?

jhhigh Newbie

There is so much I can't eat but I can eat Burger King french fries and I do about 3 times a week and haven't gotten sick yet! :)

jayhawkmom Enthusiast

Personally, I don't eat BK fries - nor will I let my daughter. They are cooked with the onion rings, and then they are all dumped in the same bin for draining.

She has had McD's with no incident. Our local CSA Support Group has given their "approval" for McD's, but no other FF restaurant, that I'm aware of.

Carriefaith Enthusiast

I have been making my own. It only takes 30 minutes. Take 2 potatoes or sweet potatoes and cut them into french fry size, then coat a baking pan with oil, place the fries on the oil, then spinkle your favorite spices on top. I use Mrs. Dash Original. Bake for 15-20 minutes at 400-450 and they should be done.

hez Enthusiast

I also like Alexia frozen fries. They say gluten-free right on the bag! But I agree, I miss french fries out.

Hez

powderprincess Rookie
I also like Alexia frozen fries. They say gluten-free right on the bag! But I agree, I miss french fries out.

Hez

I hear that. Thanks for the recipes and suggestions. Trader Joes also carries frozen fries you can throw in the toaster oven. They are mighty good, but man I miss french fries out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

I would not allow my son to eat McD's fries no matter who aprroved it(Esply since McDs does not even claim that thier fries are gluten-free), there are way to many stores from McD's employess on this board on them putting gluten items (pies, etc) in the french frier, and before I knew better my son did try thier fires and got sick every time with out execptoin, as do many ppl here. BK fires are even worse, I have never NOT seen onion rings mixed with the fries. :(

The only fries I know of out that are safe is In-and-out , but we do not have that chain here. I have see SOME Chickfila locations that have safe fries, but that seems to be location by location.

Any time you eat out you take a risk, and everyone has thier own level of risk to accept, for me places like McD's are to risky to expose my son to.

2Boys4Me Enthusiast

What about New York Fries? Are they gluten-free? I think they are, but maybe only available in Canada.

ryebaby0 Enthusiast

At least at our local Ruby Tuesday's, the fries are okay. The spice mix is okay too (they bring the shaker out so I can read the label every time) if you like that sorta thing. My husband/son have always been treated very well at our RT...

They both eat McD fries without incident, but it is true you have to be vigilant. I would never, for example, take them to McD's at lunch hour, and if it's a store we've not been too, I go inside and give the speech. (I skip all other choices and go straight to "he reacts to wheat, and he'll be throwing up right here if you get anything on or in his fries")

joanna

loraleena Contributor

Word of warning. Alexia changed the recipe for sweet potato fries and the bag no longer says gluten free. Why would they do that? I loved them!! There are quesitonable ingredients in there.

gfp Enthusiast

I think there are two seperate issues:

Firstly is if the fries are truly gluten-free, very low gluten-free or not .... if you are talking about a chain then this is usually consistent and everyone can read the disclaimers and publicity.

Secondly is CC. One McDo might be careful and another not.. same with BK... its really all down to the manager and the staff. Do they drop onions rings in or not is probably something individual to each franchise.

Any FF resto is by definition rushed and chaotic.

The completely unrelated issue is a bit of a pain, I could say why eat FF burger joints at all but being celiac tends to cut down other options like Subway....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.