Flour Master List

[queenofhearts]

I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used. I taped it to the inside of my cabinet door, so that when I'm using a recipe I don't have to flip back to the flour recipe before I make what I'm making. I have all different amounts so that I don't have so many leftover bits of flour to contend with. (From 1 cup to 12 for each recipe.)

If anybody would like a copy of this, pm me with your e-mail address & I'll send you one. It has blends from Bette Hagman, Carol Fenster, & Annalise Roberts. It makes using their cookbooks much simpler!

Leah

p.s. PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

[Ursa Major]

I'd love your lists! PM on the way. Thanks for offering, that's sweet of you.

[Jestgar]

Leah,

This is an incredible list! Thank you so much for compiling it!

J

[luvs2eat]

I'd love to have it too! I've found A. Roberts blend easiest to use and w/ really good results! PM on the way.

[queenofhearts]

I'm really glad so many folks are interested in the flour list! I must not have been clear in my first message, though, because a lot of you are not including your e-mail address in the pm, & I don't know how to attach a Word document to a pm, so--

PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

...Or if somebody knows a spiffy way to attach a Word doc to the pm, that would be handy to know!

Thanks,

Leah

[chrissy]

a cookbook slut??!!!! LOL!!!LOL!!!

i'd love your list.

[queenofhearts]

Slight complications! My e-mail is doing strange things today. I have sent messages to everyone who pm'd me but many of them are stuck in my outbox for some inexplicable reason. I hope the list will get to you all eventually. Please know that I haven't forgotten you!

Leah

p.s. Chrissy, did you pm me with your e-mail address?

[chrissy]

i did PM you with my address----i'll do it again just in case.

[ebrbetty]

thanks for the kind offer..i'll pm you

[chrissy]

did you get my PM?

[queenofhearts]

did you get my PM?

I thought I'd responded to all but I'll double check!

I thought I'd responded to all but I'll double check!

Weird, Chrissy, it's not there... unless you used another name or something?

[chrissy]

i PM'd you again------the other night i realized i had PM'd myself by accident. LOL!!

[queenofhearts]

i PM'd you again------the other night i realized i had PM'd myself by accident. LOL!!

That's a good one! Just sent the list.

[emcmaster]

Leah, just wanted to say thanks so much!

[queenofhearts]

Leah, just wanted to say thanks so much!

You're most welcome, & congratulations on your newlyweddedness! I trust you had a gluten-free cake!

[chrissy]

thanks!! you put a lot of work into this list.

[Cheri A]

Thanks SO much for putting this together. I printed it out and taped it in my pantry cabinet!

[hineini]

I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used.

OMG, I'm a cookbook slut too! A non-monogamous one, at that!

[au natural]

I love baking but since going gluten-free I've been a little irritated by the way the authors all want you to have their flour blends on hand, instead of specifying measurements for the recipe you're making. I'm a bit of a cookbook slut, not content with one author or one blend, so I decided I needed to make up a master list of all the flour blends I used. I taped it to the inside of my cabinet door, so that when I'm using a recipe I don't have to flip back to the flour recipe before I make what I'm making. I have all different amounts so that I don't have so many leftover bits of flour to contend with. (From 1 cup to 12 for each recipe.)

If anybody would like a copy of this, pm me with your e-mail address & I'll send you one. It has blends from Bette Hagman, Carol Fenster, & Annalise Roberts. It makes using their cookbooks much simpler!

Leah

p.s. PLEASE REMEMBER TO INCLUDE YOUR E-MAIL ADDRESS IN THE PM.

I would love a listing of the flour blends. My e-mail is banjobear@sbcglobal.net thank you so much!!

Do you know what the title of annalise cookbook is!!!

[Tay]

Please send me the flour list. I tried my first cake last weekend and it was flat, no lift at all. Tasted yummy though!

[queenofhearts]

Just looking out for your privacy folks, you should probably PM me with e-mail addresses rather than including it in the reply, unless you want it to be public. Remember this board can be googled.

Leah

Annalise Roberts' book is titled Gluten-Free Baking Classics.

[nina]

I would love your flour list,I have made my own litle mesurment on each recepie I made so I do not have left over flour,but somthimes I am not shure about it i am so used to metric and cups are confusing me.

THANK YOU so much!

Nina

[AndreaB]

Leah,

I pm'd you.

[chrissy hill]

I would love the list of flour mix recipes! My e-mail address is chrissy19702002@yahoo.com. Thanks!

[2Boys4Me]

I would love your flour list,I have made my own litle mesurment on each recepie I made so I do not have left over flour,but somthimes I am not shure about it i am so used to metric and cups are confusing me.

THANK YOU so much!

Nina

The nearest cup/ml measures are:

1 cup = 237ml (people converting from imperial would use a 250ml measure)

3/4 cup = 177ml

2/3 cup = 158ml

1/2 cup = 118ml (people converting from imperial would use a 125ml measure)

1/3 cup = 79ml

1/4 cup = 59 ml

1/8 cup = 30 ml

1/16 cup = 15 ml

1 tbsp = 3 tsp = 15ml

(tbsp=tablespoon tsp=teaspoon)