Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Talk Costco!


lindalee

Recommended Posts

lindalee Enthusiast

I am going on a 4 day trip to Pa. and thought I would pack all my food for the trip. I usually stock up on fruit and veggies there. I am just starting to plan all this. My first trip with food. I'll be traveling by car through Maryland, Delaware and thought I would just cook everything and take some coolers. The hotel will have a ref. and microwave. I usually don't use a microwave-trying to save the enzimes. No whole foods here but I'll also shop at the health food store. Thanks, LindaLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I've never seen anything gluten-free at costco (esxcept for fruit and vegies). :(

lindalee Enthusiast
I've never seen anything gluten-free at costco (esxcept for fruit and vegies). :(

I think someone said the rotisiere chicken was. Not sure what else.

Girl Ninja Newbie

I buy the big tub of hommus they sell for like $4.75. Great with crackers or veggies and travels better than something dairy. I think it was spinach artichoke flavor. My dad buys the big packs of dried meat sticks they have in the cooler by their lunchmeats. I haven't checked their gluten status, but if they're gluten-free they'd travel nicely. Get sliced lunchmeats and cheeses and make up a container of meat and cheese roll-ups (I got turkey there that said gluten free on the package and I love their Muenster cheese). Very easy to eat in the car. Big bag of almonds or some other nuts, Boost shakes, fruit snacks, trail mix. Can you guys tell I basically live in the car??

For cook and take food I like to do mostaccioli or penne type noodles with a tomato and meat sauce. I reheats well and is filling. You could make up some kind of rice with chicken and veggies in it. Or sausage and sauerkraut. Think things that will be "one bowl" meals. I think they have Stagg chili at Costco.

lindalee Enthusiast
I buy the big tub of hommus they sell for like $4.75. Great with crackers or veggies and travels better than something dairy. I think it was spinach artichoke flavor. My dad buys the big packs of dried meat sticks they have in the cooler by their lunchmeats. I haven't checked their gluten status, but if they're gluten-free they'd travel nicely. Get sliced lunchmeats and cheeses and make up a container of meat and cheese roll-ups (I got turkey there that said gluten free on the package and I love their Muenster cheese). Very easy to eat in the car. Big bag of almonds or some other nuts, Boost shakes, fruit snacks, trail mix. Can you guys tell I basically live in the car??

For cook and take food I like to do mostaccioli or penne type noodles with a tomato and meat sauce. I reheats well and is filling. You could make up some kind of rice with chicken and veggies in it. Or sausage and sauerkraut. Think things that will be "one bowl" meals. I think they have Stagg chili at Costco.

Sounds good. What trail mix do you buy? I want to try to make one if I can't find one gluten-free. Thanks for all the help. Do you buy the rotisterie chicken? LL

phakephur Apprentice

chicken salad

shrimp cocktail

has anyone tried those olive oil and rosemary potato chips? Those things are awesome.

lindalee Enthusiast
chicken salad

shrimp cocktail

has anyone tried those olive oil and rosemary potato chips? Those things are awesome.

If all thats gluten-free, I will put that on my list.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

the chicken is wonderful, shrimp cocktail v. good, haven't had chicken salad. The potato chips are in fact fantastic....

Girl Ninja Newbie

Actually, I usually get Harmony brand trail mix from Meijer because that's closer to me than Costco. I think Costco has their own brand of trail mixes and dried fruit blends. I've never had a problem with their trail mixes. Sorry I can't remember the name.

lindalee Enthusiast
Actually, I usually get Harmony brand trail mix from Meijer because that's closer to me than Costco. I think Costco has their own brand of trail mixes and dried fruit blends. I've never had a problem with their trail mixes. Sorry I can't remember the name.

Is Meijer a grocery store? I'm in Va.

Felidae Enthusiast

You can get Mrs Mays products, such as the almond clusters, at Costco.

Nevermind, I just read the post that said these are no longer gluten-free. So, don't buy these.

jenvan Collaborator

Went to Costco last night... They do have some gluten-free stuff there, but not a ton. They have some naturally gluten-free tortilla chips and I bought a 6 pack of Thai Kitchen micro meals. Also...there are assorted nuts that are gluten-free.

penguin Community Regular

My Costco has Pacific foods organic chicken broth, but right now I have a Sam's membership, so I don't go in there much unless I sneak in to look around and get a hot dog :ph34r:

Girl Ninja Newbie

Yeah, Meijer is kind of like Walmart. It was founded in MI. I don't know how far outside MI it extends.

lindalee Enthusiast
My Costco has Pacific foods organic chicken broth, but right now I have a Sam's membership, so I don't go in there much unless I sneak in to look around and get a hot dog :ph34r:

I was so excited when I saw that in there. I use it all the time. Wow, we can eat the hot dogs? I know you get it without the bun but can you eat all the condiments there? I used to always get the yogurt. I just make sure I am full before I go in that place.

penguin Community Regular
I was so excited when I saw that in there. I use it all the time. Wow, we can eat the hot dogs? I know you get it without the bun but can you eat all the condiments there? I used to always get the yogurt. I just make sure I am full before I go in that place.

I don't know if we can eat the hotdogs or not, I'm on a gluten challenge for my biopsy. Something tells me that they're nathan's though, and not gluten-free. Sorry for not mentioning that :unsure:

silvia Newbie
You can get Mrs Mays products, such as the almond clusters, at Costco.

Nevermind, I just read the post that said these are no longer gluten-free. So, don't buy these.

Be carefully with tortilla chips, sometimes wheat flour is added for consistency :unsure:

lindalee Enthusiast
I don't know if we can eat the hotdogs or not, I'm on a gluten challenge for my biopsy. Something tells me that they're nathan's though, and not gluten-free. Sorry for not mentioning that :unsure:

I called Costco and the Santa Barbara Salsa -Deli style is gluten-free. She said all her salsa's are gluten-free. Costco also carries the Mango and itsGF. They have a lot of others they sell at Food Lion(Roasted Garlic )Their web site is www.sbsalsa.com. They have recipes too. This was a returned call to me from Santa Barbara. Costco is going to let me know about the hot dogs and yogurt. LLee :)

mamaw Community Regular

where in Pa are you going to be? There are several nice gluten-free stores around but I would need to know where you will be to tell if any would be fairly close to you. You can pm me with your destination and I'll give you places if they are close.....

mamaw

jenvan Collaborator

I pked up some of the broth too--yum. Great deal. This wouldn't be for travel per se, but they also have (can't remember the brand), Taquitos that are labeled Kirkland but made by a name brand. They don't contain gluten. Can anyone remember the brand name?

lindalee Enthusiast

Thanks everyone for the suggestions. Heading to Costco today. Does anyone know of a gluten-free barbeque sauce? Cooking later for the trip. LLee

jenvan Collaborator
Thanks everyone for the suggestions. Heading to Costco today. Does anyone know of a gluten-free barbeque sauce? Cooking later for the trip. LLee

Yes! They have Sweet Baby's Ray's at Costco in 2 packs, it is gluten-free! See it here: Open Original Shared Link

lindalee Enthusiast
Yes! They have Sweet Baby's Ray's at Costco in 2 packs, it is gluten-free! See it here: Open Original Shared Link

thanks jen! LLee

Green12 Enthusiast

Be careful of any canned chicken to make chicken salad. I don't remember what brand it is specifically at my Costco, but there is wheat starch listed as an ingredient.

kristi Rookie

It has been soooo nice since packaging changed and they have to list main allergens at the bottom of ingredients! I frequently eat Costco's hot whole chickens and highly recommend them. They are gluten-free. I put them on top of their bulk salad greens. I haven't found anything off their cafe list I can have, if anyone finds out anything is OK please post it. Their is a dry salami (maybe Gallo?) I have also used on the road traveling. I have noticed that each Costco depending on it's location sometimes carrys local items that you cannot find in other Costcos in different states.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.