Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hay Rides?


Smunkeemom

Recommended Posts

Smunkeemom Enthusiast

I am trying to set up a hay ride this fall and guess what the hay is made out of? wheat :(

Do you guys think it would be okay for us to sit on it if we don't come into contact with it (blankets ect.) and then eat at the bonfire after if we really really really scrub our hands?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2kids4me Contributor

That's iffy - on hay rides, kids start throwing straw , or someone gets up and down -poof - a cloud of dust...

My daughter got sick from playing inside and empty grain bin - just enough dust hanign aorund made her sick for the rest of the day.

Too bad they didnt use alfalfa hay!!

well, technically they call it a hay ride but its really straw and straw is usually from a wheat crop...ok thats the technical tidbit of the day ;)

sparkles Contributor

It has to be in the air.... I never thought about hay rides as causing problems. We go on a hay wagon to pick out our pumpkin. I guess I will have to think about that .... I will be interested in other comments. I guess celiac disease could be a real bummer if you were a farmer, dairy farmer, or owned a horse!!!!! It really could affect your livelihood.

VydorScope Proficient

Oh crud. I did not even think of this! Thanks for posting... I am SURE my son would eat some of the hay. :(

CarlaB Enthusiast

Another revelation in my life ... I was always severely ill around hay/straw. Hay just gets in the air. I don't know how you could avoid getting it in your mouth.

morganb Newbie

Hay season is the worst... omgosh, I never thought of that

CarlaB Enthusiast
Hay season is the worst... omgosh, I never thought of that

Reminscing about our days living in the country? Haying the fields was a tough time to be there for seasonal allergy sufferers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast
Reminscing about our days living in the country? Haying the fields was a tough time to be there for seasonal allergy sufferers!

so the consensus is "not safe"?

I found a place with Alfalfa hay, is that safe?

CarlaB Enthusiast

I lived in the country for 6 years, but never really caught onto country life. We had our fields hayed, which is what Morgan was referring to. It was miserable. Our fields were just generic grass. We didn't see much straw around us, which is what was said to have come from wheat. In the alfalfa fields, do they just have alfalfa? Or could there be rye mixed in? I wouldn't think alfalfa would be a concern, but rye would be. I don't really know what the answer would be ... but since every hay ride I seemed to go on was straw, I now know why I had such problems!! I seem to have a secondary allergy to wheat in addition to the dietary problem, so it might not be the same for your kids, but then again, I don't see how you can avoid getting the hay dust in your mouth. Sorry my answer is so amiguous. I'd get some more opinions before you base your decision on what I say!! :)

It's funny to me that straw comes from wheat .... I don't remember any wheat fields anywhere near where we lived.

dahams04 Apprentice

I know it would look weird but what if they wore a surgical mask? That would block out the particals from entering the mouth. It's something to consider if you dont want them feeling left out.

justjane Rookie
Another revelation in my life ... I was always severely ill around hay/straw. Hay just gets in the air. I don't know how you could avoid getting it in your mouth.

Hay season is the worst... omgosh, I never thought of that

Too true. I have always been sick around hay and horses and would break out in hives around it, and grew up around a ranching community. Thanks for telling us this.

TERESE Rookie

Were I live (in the midwest) there is oat straw and there is wheat straw. Also most hay is mixed grasses but that some times includes rye grass.

beaglemania Rookie

never thought about the hay. I love horses. Want to own them someday!

Smunkeemom Enthusiast
I know it would look weird but what if they wore a surgical mask? That would block out the particals from entering the mouth. It's something to consider if you dont want them feeling left out.

that could work, and we could decorate them too!! (yeah, we are that silly)

2kids4me Contributor

Barley and wheat are commonly used for straw (the stalks and leaves are what's left over after the heads are taken off). Rye is another source of straw.

Timothy hay - is a grass hay (no gluten)

Hay is from a grass or legume vs straw which comes from a cereal crop.

Straw is used for bedding.

Hay is used as a feed for cattle and horses.

Hay tends to cause those with inhalant allergies to react - they still have seeds etc and tend to be more dusty than straw. Hay can also be mouldy which can set off allergies too.

Catch 22- straw is less dusty but comes form gluten crop

Hay comes from a grass or legume but is dusty .......

arrrgghh where are the days of a simple hay ride :blink::huh::huh:

penguin Community Regular

My experience with farming is limited to seeing 4H demos at the fair, but... shouldn't most of the gluten be processed out of it when the grain is taken from the stalk? The gluten isn't in the stalk, right? I realize a lot of the dust will still be kicking around, but it's not as bad as frolicking in an about-to-be-harvested wheat field, right?

Smunkeemom Enthusiast
My experience with farming is limited to seeing 4H demos at the fair, but... shouldn't most of the gluten be processed out of it when the grain is taken from the stalk? The gluten isn't in the stalk, right? I realize a lot of the dust will still be kicking around, but it's not as bad as frolicking in an about-to-be-harvested wheat field, right?

that's what I thought, but I have been surprised before.......

I remember harvest being hard on my allergies when I was at my uncle's wheat farm, but I really thought it was the dust.......looking back it could have been a combo

I wonder though if you are right about the stalks being "de-glutened"

Luvs to Scrap Apprentice

I talked to one of the wheat farmer moms who farms a field next to us this morning and she said that if they have a "modern" combine (not really old from the 50s or something) it should harvest all of the wheat heads and there shouldn't be gluten left in the straw. She suggested asking what the straw if from--wheat or something else. Rye isn't a concern unless it is a wheat field and the better the farmer the less likely they will have rye in with their wheat. (They get docked for it when they try to sell their wheat). Also if it is hay not straw you should find out what kind of hay--she said alfalfa, broam or some other kinds shouldn't cause a reaction with gluten intollerant people. (Of course my allergies act up for entirely different reasons around hay!)

Hope this helps and doesn't make the whole situation even more confusing. Since I live in southern Kansas we have lots of wheat fields around here! Kendra

penguin Community Regular

Thanks for that...even if there is some gluten left, covering it with a tarp or blanket or something should minimize exposure...

Eeyorific Rookie
Timothy hay - is a grass hay (no gluten)

Thank you very much for posting this, for we recently got a Rabbit and after speaking to the zoo keeper last week at our visit to the local zoo. I picked up some hay for our bunny.

1st I got Alfalfa, but daughter (who not celiac but gluten intolerant) broke out with mild case of hives after handeling the hay.

So I bought Timothy Hay last night, before going to bed, we questioned if it had wheat or not. Our 3 yr old is celiac and has also tested positive to a wheat allergy. Thank you for clearing that up.

psawyer Proficient

Neither timothy nor alfalfa are sources of gluten. They are grasses, not grains. Contamination is a possibility. It is also entirely possible to be allergic to either of these plants! Hives suggest an allergic response, not one of gluten intolerance.

Rachel--24 Collaborator
My experience with farming is limited to seeing 4H demos at the fair,

Me too Chelse...

I'm actually going to the fair on Sunday. There's hay everywhere at the fair...Do I really need to be worried about hay? :blink:

CarlaB Enthusiast
Me too Chelse...

I'm actually going to the fair on Sunday. There's hay everywhere at the fair...Do I really need to be worried about hay? :blink:

I think it's different sitting on it for a hayride and walking around it at a fair. If someone is making a dusty mess from it, keep your mouth closed! :P

Eeyorific Rookie
Hives suggest an allergic response, not one of gluten intolerance.

This I understand,... my daughter seems to have extremely sensitive skin, and is allergic to many things that cause her to break out with hives. However, it was her reaction to the Alfalfa that made me think about my celiac son who is also skin positive for a wheat allergy.

Kristie

Guest nini

my daughter is also one that is not only gluten intolerant but allergic to wheat. She breaks out in hives just from touching it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.