Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kellogs Corn Flakes

Guest CD_Surviver

By Guest CD_Surviver
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest CD_Surviver
Guest CD_Surviver
Posted

does anyone know if we can have them? they are not labeled with anything so i was just wandering.

Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I believe I have read that they're sweetened with barley malt. Somebody correct me if I'm wrong, please. If I'm right, then they contain gluten.

CarlaB Enthusiast
CarlaB
Posted

I thought all Kellogg's products were a no-no.

flagbabyds Collaborator
flagbabyds
Posted

they are not gluten-free they do have barley malt in them

sorry :(

Guest CD_Surviver
Guest CD_Surviver
Posted

well since we cant have them has anyone found a good substitute? i have this really good recipe for potatoes that you coat in corn flakes.

Gluten Slayer Rookie
Gluten Slayer
Posted

EnviroKidz Organic Amazon frosted flakes cereal. It tastes likes Kelloggs, very good.

Luvs to Scrap Apprentice
Luvs to Scrap
Posted

Natures Path Corn Flakes which are lightly sweetened with fruit juice are good too. My guys are gluten-free, not me, and I think they taste normal and use them in all my recipes that call for cornflakes. :) Kendra

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Kelloggs is not ok but I like Envirokidz brand

  • 1 year later...
mattj Rookie
mattj
Posted

At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

happygirl Collaborator
happygirl
Posted

Question:

Do you have any gluten-free products?

Answer:

At this time, we do not offer products suitable for consumers on a gluten-free diet except as follows:

Kellogg's

blueeyedmanda Community Regular
blueeyedmanda
Posted

There is Barley Malt in them....

If you have a Wegmans near you, they have Strawberry Corn Flakes under their own label, you find it in the Organic Section. It is organic. I have had it and it is very good. It is labeled gluten free too.

larry mac Enthusiast
larry mac
Posted
does anyone know if we can have them? they are not labeled with anything so i was just wandering.

Lauren

Except if you consider barley malt flavoring a gluten ingredient.

I've tried every "health food" gluten free corn flakes I could get my hands on. They all suck if you ask me. Hard, not light and crispy like they are supposed to be. Sorry, I once worked for Frito Lay Research and conducted blind taste panel product testings. I tend to be very critical. You may find them acceptable. Please post your impressions.

best regards, lm

ravenwoodglass Mentor
ravenwoodglass
Posted
At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

With the government deciding how much poison we could have I am not surprised about this at all. They are not gluten free. Period. If an item contains wheat starch or barley malt it is not gluten-free. It just tests below the level that has been determined to be okay to poison us with. As expected when the determination was made by the FDA we now can't even trust that a phone call to a rep or gluten free label means gluten free, we have to decide if it is gluten free by nature or by testing. I wonder why thats okay with gluten and not with peanuts. Oh wait a minute I know why, peanuts kill those reactive to them immediately, when they give us gluten it kills us slowly and makes for lots of money for the doctors while we try to figure out what else could be wrong with us cause we are eating labeled 'gluten free' food and still sick.

dadoffiveboys Rookie
dadoffiveboys
Posted
At a celiac's meeting the experts (A doctor, nurse and dietician) said that Kelloggs Cornflakes and Rice Krispies are now considered gluten free. I haven't been able to find the confirmation I need before going ahead and eating them.

Does anyone know?

First.. don't ever assume a doctors 'recommended' list is correct. I've helped to correct some doctor's lists on gluten-free. The latest was from the children's feeding clinic program (for my child with celiac (but not diagnosed by a doctor - won't get into why)) and they had on their list McCann's Irish Oats. If you do research, you will find that SOME batches of their oats test with no trace of gluten.. but others have tested with over 300 ppm gluten (which under the new laws would NOT be gluten-free!). They supposedly changed mills and work really hard to be gluten-free but they are Gluten lite and you can't reliably eat them. I am VERY sensitive to gluten and trying the oats gave me a severe reaction - but it WAS on the gluten-free list by a specialty feeding program... just goes to show you that you must research every food and check. The only oats I've found to be free of gluten are the ones produced in Wyoming that I order via the internet (can't remember the company now..) We usually order a very large case each time and use them for oatmeal cookies and such. Being able to eat gluten-free oatmeal is GREAT for deserts.

  • 1 year later...
dermotron Newbie
dermotron
Posted

I've recently stopped eating Kellogg's as I couldnt pinpoint what was getting gluten into my system. It appears Ive found the answer. The warning 'contains Barley' should have been enough I guess. There possibly listed as having no gluten due there being less than 10mg of gluten in them but thats too much for me. Fruit and yogurt is now the new morning cereal

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.