Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Eat?

Guest ~jules~

By Guest ~jules~
in Gluten-Free Restaurants

Recommended Posts

Guest ~jules~
Guest ~jules~
Posted

I just wonder where you eat if you have to eat out, and what do you eat there? ~jules~ B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Maggiano's, Bonefish Grill, and Skyline Chili.

At Maggiano's, I talk to the chef and usually get a steak.

At Bonefish, I like the ahi tuna with mango salsa off the gluten-free menu.

At Skyline I get the chili and onions over a baked potato or french fries. Skyline is a Cincinnati chili that is normally served over spaghetti then topped with cheese.

lorka150 Collaborator
lorka150
Posted

the grocery store or market to grab a fruit until i can get home to make something. i never, ever eat out.

Guest ~jules~
Guest ~jules~
Posted
Maggiano's, Bonefish Grill, and Skyline Chili.

At Maggiano's, I talk to the chef and usually get a steak.

At Bonefish, I like the ahi tuna with mango salsa off the gluten-free menu.

At Skyline I get the chili and onions over a baked potato or french fries. Skyline is a Cincinnati chili that is normally served over spaghetti then topped with cheese.

thats great that you have figured it out! I hope to get to that point also. I'm new to this so I'm sure after awhile I will find places to eat!

the grocery store or market to grab a fruit until i can get home to make something. i never, ever eat out.

Thats pretty much what I am doing now. I live so far away from things, I'm considering packing things along with me in a little cooler, until I can find a place or two where I could just pop in and be safe.

Pearia Newbie
Pearia
Posted

For a quick bite, Wendy's for chili & a baked potato. If you have some time Outback & P.F. Changs have gluten-free menu's. I am also new at this but I LOVE to eat out. I have been to both of these places & have had very good meals & good service. I always tip well & tell the manager I am there because of the gluten-free menu ( I did not eat at either place before Celiacs )

Good Luck!

queenofhearts Explorer
queenofhearts
Posted

If you like sushi & bring your own wheat-free soy, you can safely enjoy any item that is not "spicy" or "barbecued"-- & avoid the eel. If you have a Japanese Triumph card, bring it, & you may find you have more choices. But most soups & salad dressings include soy sauce, so be careful.

Vietnamese & Thai restaurants offer quite a few possibilities, but again, look out for soy (also hoisin).

Leah

p.s. I used to be a very adventurous eater, & I find that going out is when I tend to get a little sulky about my limitations, so I really prefer to eat in! There my menu is limited only by my imagination.

swittenauer Enthusiast
swittenauer
Posted
Maggiano's, Bonefish Grill, and Skyline Chili.

At Maggiano's, I talk to the chef and usually get a steak.

At Bonefish, I like the ahi tuna with mango salsa off the gluten-free menu.

At Skyline I get the chili and onions over a baked potato or french fries. Skyline is a Cincinnati chili that is normally served over spaghetti then topped with cheese.

So Skyline is gluten free? I had no idea.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted
So Skyline is gluten free? I had no idea.

Yes, go figure. It's the one place I consider absolutely safe (now I hope you and hubby don't have a bad experience after I said that!). I looked at their can at the grocery and saw they thickened with corn starch. Be careful though, Gold Star thickens with cracker meal. I get the potato or fries and ask them to make it over where they make the spaghetti, not by the coneys. I'm not as worried about contamination from pouring the chili over the spag. as I am about the crumbs from the coneys. I also ask for a clean fork that hasn't touched the crackers. They know me by now as we eat there almost weekly (I'm trying to cut back till I get completely better). I have never had a problem.

The only thing that bothers me is the ladel that they use to scoop the chili does touch the spaghetti, but as I've said, I've never gotten glutened there.

Sweetfudge Community Regular
Sweetfudge
Posted
p.s. I used to be a very adventurous eater, & I find that going out is when I tend to get a little sulky about my limitations, so I really prefer to eat in! There my menu is limited only by my imagination.

I get sulky too when we eat out. Especially when I see people around me eating such good things and I have to get the "boring" food. I feel like I haven't quite gotten the whole thing down though. Cooking isn't a chore for me, I just don't feel very creative, so I'll eat the same things that I KNOW how to make and then get tired of them and long for something else....Guess i need to find some good recipes to try :P

penguin Community Regular
penguin
Posted

DH and I determined (after many tries eating out) that I have about a 1 in 3 chance of getting sick from eating out. I eat at PF Chang's (only got sick once), outback (not the location that glutened me), and most american places that aren't a chain. My favorites that I can always count on not to make me sick:

Chick fil A - grilled chicken salad and/or waffle fries

Wendy's chili

Jamba Juice

The grocery store :P

seattlecdfriend Rookie
seattlecdfriend
Posted

I'm interested in your "Celiac Card". Can you elaborate?

I'm in an under developed area so my choices are limited, I try to stay away from fast food, but when I do go to a restaurant I give the waiter my "Celiac" card to give to the chef. Have to say though that it seems every time I go out I end up getting sick anyway.. BUT...alot of people don't have that problem.

Thinking about you and good luck on your diet... there are so many wonderful people here that will help you!!

CarlaB Enthusiast
CarlaB
Posted

Triumph Dining Cards are available. They are little plastic cards that you can keep in your wallet. You get a package of several for different types of restaurants, for example, the one for Thai food, has it written in Thai on the back and English on the front. All the major ethnic foods are included, plus American food with Spanish on the back. It explains everything.

I can't remember where I got them, but it may have been at this website.

megzmc3611 Rookie
megzmc3611
Posted
I just wonder where you eat if you have to eat out, and what do you eat there? ~jules~ B)

Where do you live? There are usually restaurants specific to a certain area, perhaps others can help you with that if they know the area you live in! :)

jesscarmel Enthusiast
jesscarmel
Posted

i dont really out- i get to nervous. but ive eaten twice at elephant walk in boston and had soup and salad and had a fab pizza at il fornello in toronto. thats about it! i wish we had some gluten-free italian places in boston!

megzmc3611 Rookie
megzmc3611
Posted
i dont really out- i get to nervous. but ive eaten twice at elephant walk in boston and had soup and salad and had a fab pizza at il fornello in toronto. thats about it! i wish we had some gluten-free italian places in boston!

Not sure how far you would travel, but there are some Italian restaurants in Rhode Island. I am going to try the North End Cafe in North Providence in a few weeks!

Go to www.glutenfreerestaurants.com

Pinelli's Restaurant Group is the one I am referring to. On the bottom of the online menu for North End Cafe, it says "ask about our celiac menu!"....

I called the manager and he was very nice and seems to be very aware of the gluten-free diet...

key Contributor
key
Posted

I was just wondering about others too. I seem to be one that can't eat out. I have tried everywhere! I have tried Chipotle's about 5 times and have only not been gluttened there one time. I have done tostada's at Taco Bell (didn't get sick the last time).

PF Chang's I have found has nothing for me to eat hardly, because I don't eat meat. I had eaten there and been sick everytime and found out that the lettuce wraps aren't gluten free if you substitute the chicken with tofu (no one told me this at the one I was eating at, it took me moving to another town to have a manager tell me).

I have not had much luck at all. If I get gluttened, I pay for three days. It really has become not worth it. I was sick for a year after going gluten free, until I realized I was getting sick eating out. I have finally gotten better, as long as I avoid restaurants.

Monica

Guest ~jules~
Guest ~jules~
Posted

Well, so far I have gathered that in my area I can go to wendy's, and the outback. I really don't like the outback, the wait-staff practically sit down with you and tell you there life story, while your mouth is full of food! But, sheesh things are different now! Thanks for sharing everyone! Oh! I ate at a bbq place today, that pulled out a notebook of what all their meats were seasoned with, that was nice.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748
    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      I have a lot to learn!  Thank you
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.