Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Warning! Gm Cocoa Puffs Not gluten-free Any More!


VydorScope

Recommended Posts

VydorScope Proficient

WARNING!! WARNING!! WARNING!! WARNING!!

I just got back form the grocery store, and I thought to double check the Cocao puffs after the annoucement that Trixis no longer gluten-free, and COCOA PUFFS ARE NO LONG GLUTEN FREE

:angry: Boxes Dated Apr 2007 list WHEAT both in the ingredients and the allergy statement line! :angry:

The boxes dated Febuary 2007 do not list Wheat!

My son loves them as a snack! I am REALY NOT HAPPY!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 60
  • Created
  • Last Reply
Guest jhmom

I never knew Cocoa puffs were gluten-free. I eat Cocoa Pebbles, maybe your son would like them.

Ursa Major Collaborator

Bummer, are you going to complain? It seems that some companies are trying to make life harder for little kids with celiac disease!

VydorScope Proficient

I just sent this..

Around a year ago we learned that you made the awesome move to change your Cocoa Puffs and Trix cereal products to be wheat and gluten free. We spent months searching boxes in our stores till the first gluten free ones arrived. Finally there was a normal cereal that our son could safely eat, and he loves them. Today I went to the store with my three year old son, who was happily munching on a bag that we put some cocoa puffs in as a snack and found out that your change your formula again, this time adding gluten back in to the product meaning we can never again bring the cereal in to our household. Our son will be devastated when he our supply of cocoa puffs runs out.

I am sincerely disappointed in GM for this move. I am in the process now of spreading the word so that others will know to avoid your cereal, something you should have done yourself. Right now there are people thinking your cereal is still safe that will eat it and get violently ill because you decided to add gluten back, and destroy a good product with out any warning.

Did not know what else to say. I hope EVERYONE contacts them...

Open Original Shared Link

Flood them with complaints about this and get the cereal back! :(

CarlaB Enthusiast

I sent them an email. It stinks.

2Boys4Me Enthusiast

I also think we should be working on Kellogg's and other companies to get malt extract out of Rice Krispie and Corn Flakes cereals. There is no reason why corn/rice based cereals need to have malt. Get an artificial malt for crying out loud.

beaglemania Rookie

wait......Does Trix contain gluten or not it????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
wait......Does Trix contain gluten or not it????

Old boxes do not, but they changed the forumla AGAIN and it has gluten in it again.

Guest nini

man this just SUCKS... my daughter cried for hours when I told her Corn Nuggets from Kroger were no longer gluten-free, then when I told her that Trix were no longer gluten-free she didn't speak to me for hours... what will she do when I tell her that her Cocoa Puffs are no longer safe? Ugh this sucks.

I sent an e-mail I will boycott General Mills products altogether if this policy of excluding Celiacs continues. I explained that gluten (wheat, barley, rye, oats) is poison to us and they wouldn't sell a product with arsenic in it? would they?

:angry::angry::angry::angry::angry::angry::angry::angry::angry::angry:

VydorScope Proficient
man this just SUCKS... my daughter cried for hours when I told her Corn Nuggets from Kroger were no longer gluten-free, then when I told her that Trix were no longer gluten-free she didn't speak to me for hours... what will she do when I tell her that her Cocoa Puffs are no longer safe? Ugh this sucks.

I sent an e-mail I will boycott General Mills products altogether if this policy of excluding Celiacs continues. I explained that gluten (wheat, barley, rye, oats) is poison to us and they wouldn't sell a product with arsenic in it? would they?

:angry::angry::angry::angry::angry::angry::angry::angry::angry::angry:

Yea Ive not told my son yet... I am hoping I'll find somthing to distract him form it.... :(

Guest nini

it's just not fair... she already feels different from other kids and was so excited to find "normal" cereals that were safe for her... now this? Why?????

jerseyangel Proficient

Nini and Vincent--I'm sending an email, too. I'm not a cereal eater, but this is ridiculas! Seems they're going backward here...

Guest nini

first Malt O Meal added wheat starch to their cereals that were previously safe, then Corn Nuggets, now back and forth with Trix and Cocoa Puffs... UGH...

Why can't these companies "get it" that they are excluding a HUGE portion of their customer base by doing this???

penguin Community Regular

It's probably the stupid "whole grains" fad, and I guess adding wheat starch back in makes it more whole grain. <_<

TERESE Rookie

I agree :angry: I sent them an e-mail too. I don't eat alot of cereal but these were great as just a put in a zip lock bag, take along chocolate fix. Why can't they leave stuff alone?????

VydorScope Proficient
I agree :angry: I sent them an e-mail too. I don't eat alot of cereal but these were great as just a put in a zip lock bag, take along chocolate fix. Why can't they leave stuff alone?????

Well thats the stupid thing they already changed it once recently and took out the wheat startch... now they change again and put it back! :angry:

Turtle Enthusiast

AGGGGHHHHHH!!!!!

I am SOOOO mad!!! :angry: I LOVE the 75% Reduced Sugar Cocoa Puffs!

I will be sending an e-mail TOO! And I plan to tell them that they have turned me into a snapping turtle. THIS IS NOT FAIR!!!

Okay my tantrum is over....

Mahee34 Enthusiast

This seems ridiculous to me...however, I got sick off of the "gluten-free" cocoa-puffs and trix so I just left them alone. I figured I'd go back later and try once they'd been considered gluten free for awhile, there goes that idea...I often wonder what justification these companies use for the wheat starch and the malt flavoring, if someone could just stick with a gluten free cereal, they'd make a good bit of money because I know we'd all buy in bulk!

KayJay Enthusiast

this is so annoying. I ate Rice Krispies the other day thinking that they were safe. Then I looked at the ingrediants and realized they weren't. :angry:

On a good note Dora is still gluten-free and it is a big hit around our house. ;) My one year old walks around saying Star Star Star :D

2Boys4Me Enthusiast
On a good note Dora is still gluten-free and it is a big hit around our house. ;) My one year old walks around saying Star Star Star :D

No such cereal here in the Great White North. We can't get any gluten-free mainstream cereal. Only stuff from the health food store.

Turtle Enthusiast

Has anyone heard back from GM? I have not yet, but will post as soon as I do.

Also, I checked one grocery store here (SC) and so far the old "safe" boxes are still on the shelf...will look at Wal Mart when I get over there sometime next week.

Guest nini

Thank you for contacting us.

Your message is being forwarded to a Consumer Services Representative who will review your inquiry and reply. Please be assured that we will respond to you as quickly as we can.

General Mills Consumer Services

VydorScope Proficient
Thank you for contacting us.

Your message is being forwarded to a Consumer Services Representative who will review your inquiry and reply. Please be assured that we will respond to you as quickly as we can.

General Mills Consumer Services

Same here. I hope ALOT of you are emailing them, I would love ot see them flooded with email over this.

mommida Enthusiast

A MAJOR THANK YOU!!!

My husband just picked up a box of the poison Cocoa Puffs. You saved the kids and I from getting glutened.

Thanks angain Vincent,

Laura

Turtle Enthusiast
Thank you for contacting us.

Your message is being forwarded to a Consumer Services Representative who will review your inquiry and reply. Please be assured that we will respond to you as quickly as we can.

General Mills Consumer Services

YEP! That's what I got too!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.