Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nausea

gaynonna

By gaynonna
in Coping with Celiac Disease

Recommended Posts

gaynonna Rookie
gaynonna
Posted

Does anyone get nauseated when inadvertently ingesting gluten? I have nausea that comes and goes, yet at the same time I can easily eat. Weird

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


covsooze Enthusiast
covsooze
Posted

Yes! Before being diagnosed, I was feeling nauseous so often, without it preventing me eating as you say, that I did a pregnancy test! Definitely a symptom of glutening.

gaynonna Rookie
gaynonna
Posted
  • Author

I have been sooo careful (but maybe not careful enough!) - Had a few days of no nausea, then whammo Can you still have nausea while you are healing?

jknnej Collaborator
jknnej
Posted

I get nauseated a lot and it turns out I have reflux. My doctor told me that while 75% of reflux patients present with heartburn, the other 25% get nausea instead.

So, if you've never been checked for reflux, ask your doctor for some samples of Nexium. If it helps, you definitely have reflux.

jerseyangel Proficient
jerseyangel
Posted

Nausea was my first symptom, I think. I used to get it all the time.

Since I've been gluten-free, I still get it when glutened--it seems to come with the D.

gaynonna Rookie
gaynonna
Posted
  • Author

Thanks for all of the replys I will check out the gerd thing and try to be VERY careful re gluten

Thanks for all of the replys I will check out the reflux thing and try to be VERY careful re gluten

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I also get very nauseous when I have ingested gluten. I also get D. But I can also be hungry at the same time. Its really weird, but I just accept it as a symptom of glutening

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jesscarmel Enthusiast
jesscarmel
Posted
I have been sooo careful (but maybe not careful enough!) - Had a few days of no nausea, then whammo Can you still have nausea while you are healing?

i get nauseous alot. its been better since i ve been gluten free, but the first few months of gluten-free i was nauseous all the time! it was awful. i taek gravol (over teh counter canadaian med) i think dramamine is the american equivalent. the my dr. prescribed me reglan which works pretty well. i keep both on hand in case i get nauseous. also sometimes i wake up nausesous so i drink ginger aid tea by traditional medicinals which works pretty well. i also eat altoids when i feel taht way.

hope that helps!!

Jess

num1habsfan Rising Star
num1habsfan
Posted

Ever since I've been sick with Celiac I've had bad nausea issues, and for me even being totally gluten-free I still get it pretty bad! And of course it gets worse anytime I come in contact with gluten..

~ lisa ~

jayhawkmom Enthusiast
jayhawkmom
Posted
I get nauseated a lot and it turns out I have reflux. My doctor told me that while 75% of reflux patients present with heartburn, the other 25% get nausea instead.

That is VERY interesting!!!! I posted in another topic about my "lack of" GERD symptoms. But, I'm always and forever dealing with nausea issues. I had no idea!!! I'm taking Prevacid, currently. And, I'm not as nauseated anymore, but I assumed it was a gluten issue. Not a reflux issue. Wow!

mellajane Explorer
mellajane
Posted

Nausea is the story of my life.... It has played a huge role in my wheat allergy..I seriously think if you are allergic to wheat you tend to have more stomach issues. I have been sick a very long time and as a result of vomitting I have a heatal hernia and its a lot like reflux but much worse. Once I start vomitting I trigger that hernia and am sick for days. Since being wheat/gluten free I have not had those symptoms unless I have eaten something. It sometimes has a delayed effect.

Does anyone get nauseated when inadvertently ingesting gluten? I have nausea that comes and goes, yet at the same time I can easily eat. Weird
bluejeangirl Contributor
bluejeangirl
Posted

The one thing that I keep trying hoping to find one that doesn't nauseate me is B-vitamins. It gets me everytime. They say gluten free but still there is something in that vit. that gets me sick even smelling it.

I won't try anymore. I've bought so many brands. I just have to get them thru foods.

I also got nauseated drinking half a beer thinking it wasn't made from wheat. I thought barley was ok with me. Apparently not.

Live and learn.

ÆON Newbie
ÆON
Posted

I get horribly nauseated. The last time I got glutened I spent about 6 hours feeling like I had food poisoning.

Usually a couple of acetaminophen makes it better but I was too nauseous to swallow them.

Some people were saying that they get hungry and nauseous (odd combination) but I don't get that, I can't even think about food.

Guest Mtndog
Guest Mtndog
Posted

Oh yeah- I get violently nauseous when glutened- usually my first symptom!!!!!!!!!!!!!

gaynonna Rookie
gaynonna
Posted
  • Author

Thanks for all of your posts. Ya'll make me feel like I am not alone. I tried some Prilosec OTC yesterday and it seems to have helped. I have tested negative to the bug that causes stomach ulcers but I guess it could be another symptom of wheat intolerance. I hate the thought of having to take medicine the rest of my life. I would rather find some alternative solution, but if I can't oh well. I still don't know if I get nauseated b/c of wheat intolerance or some other issue. I have not been diagnosed but happened upon a book at the library re celiac and had virtually all of the symptoms so I eliminated wheat from my diet. It seemed to really help at first and then the nausea started. I think maybe I glutened myself, but I am not sure. So many things I don't know! It drives me nuts

jmengert Enthusiast
jmengert
Posted

The nausea could be continuing as your body adjusts to the diet. Nausea was (and now still is if I'm glutened) a symptom of mine. It got much better after going gluten-free, and then about 2-3 months after being gluten-free, I was nauseous for a straight month--it was awful. I couldn't eat and just felt miserable most of the time. Then, it went away. Now, nearly 2 years gluten-free, it comes and goes, but never like it was after I went gluten-free. So, maybe it's just your body adjusting, and hopefully it will go away. I've found that pure peppermint really helps, so I eat a lot (or drink it in tea) when I'm nauseous.

Good luck! I hope you feel better soon.

NoGluGirl Contributor
NoGluGirl
Posted
Thanks for all of your posts. Ya'll make me feel like I am not alone. I tried some Prilosec OTC yesterday and it seems to have helped. I have tested negative to the bug that causes stomach ulcers but I guess it could be another symptom of wheat intolerance. I hate the thought of having to take medicine the rest of my life. I would rather find some alternative solution, but if I can't oh well. I still don't know if I get nauseated b/c of wheat intolerance or some other issue. I have not been diagnosed but happened upon a book at the library re celiac and had virtually all of the symptoms so I eliminated wheat from my diet. It seemed to really help at first and then the nausea started. I think maybe I glutened myself, but I am not sure. So many things I don't know! It drives me nuts

Dear Gaynonna,

I have dealt with debilitating nausea for years. Sometimes I got dry heaves so bad, it made my whole body hurt! Since going gluten-free, I have rough times, but I could have a yeast overgrowth in my system as well. I have been on numerous antibiotics over the years. The nausea is like morning sickness, but I knew that was not it, because I am a virgin! Of course, doctors think all women my age are sluts. That is so annoying. Anyway, I know what you mean. I am gluten intolerant, and must be extremely careful. I tested negative for Celiac, but found I do not tolerate gluten at all. I have reflux bad too, and the Prilosec OTC helps twice a day. Now, since going gluten-free, not only have I been able to lose inches in my hips and waist, but the reflux has gotten better. There were times it was so bad, I would practically sleep sitting straight up. You could be nauseated too due to the fact that you may be experiencing withdrawal from the wheat. It is common to be addicted to what you are allergic too. If that is the case, after you have avoided it long enough, it should go away. I take Phenergan when my nausea is too much to handle. It has a generic too, Promethazine. It is also gluten-free. I saw it on the okay list for meds.

Sincerely,

NoGluGirl B)

rinne Apprentice
rinne
Posted

I have been nauseaus for a year now and gluten free since the beginning of May, I am no longer convinced that my nausea is solely related to gluten intolerance. I am still looking for answers.

NoGluGirl Contributor
NoGluGirl
Posted
I have been nauseaus for a year now and gluten free since the beginning of May, I am no longer convinced that my nausea is solely related to gluten intolerance. I am still looking for answers.

Dear rinne,

Have you stopped eating dairy? If not, that may be the trouble. Celiacs and gluten intolerant individuals often are sensitive to casien, a milk protein. It makes me a little gassy, but does not do near the damage gluten does for me. This varies from person to person.

Sincerely,

NoGluGirl

gaynonna Rookie
gaynonna
Posted
  • Author

I think dairy may be part of the problem. Since I went gluten-free I have drastically reduced my dairy consuption but still occassionaly have milk. Cheese doesn't seem to bother me tho. I had a latte this morning and promptly got nauseated. It lasted about 5 hours. UGH I love lattes, but not that much. I am still not sure, but will dedicate several days dairy free and see what happens. I started taking prilosec (for nausea) and it seems to help. I think I am just beginning to learn how little it takes (gluten) to make me feel awful. Thanks for input

NoGluGirl Contributor
NoGluGirl
Posted
I think dairy may be part of the problem. Since I went gluten-free I have drastically reduced my dairy consuption but still occassionaly have milk. Cheese doesn't seem to bother me tho. I had a latte this morning and promptly got nauseated. It lasted about 5 hours. UGH I love lattes, but not that much. I am still not sure, but will dedicate several days dairy free and see what happens. I started taking prilosec (for nausea) and it seems to help. I think I am just beginning to learn how little it takes (gluten) to make me feel awful. Thanks for input

Dear gaynonna,

The casien in the dairy could be the trouble. The cheese could be bothering you, but you do not realize it. Delayed reactions with gluten intolerance is not uncommon, nor is it with other food sensitivities and allergies. Lattes have milk. Just a touch of the stuff is near deadly for many people. Gluten effects me much worse than dairy. I still try to avoid the dairy as well most of the time. Each person's body is different. I think you can get soy lattes. Check it out. Places like Starbucks are more health conscious. I hope this helps. B)

Sincerely,

NoGluGirl

Stagiary Newbie
Stagiary
Posted

I have been gluten free for six weeks, and I am mildly naseated every morning. (Yes, I'm sure I'm not pregnant.) It comes and goes from the time I get up until a hour or so after I get to work. I can eat breakfast without gagging. By lunchtime, I'm fine. I was nauseated at random intervals before going gluten free, but now it's very regular.

I get very nauseated when I try to workout. I never vomit, but I feel like I'm going to explode. Until that subsides, I'll just walk instead of doing a real workout. This symptom is new since I went gluten free.

Last week, I could swear that my friends' beer breath nausated me. The jury is still out on that one. But I felt bad while standing in the bar drinking my water, and I felt better when I left. LOL.

jesscarmel Enthusiast
jesscarmel
Posted
I have been gluten free for six weeks, and I am mildly naseated every morning. (Yes, I'm sure I'm not pregnant.) It comes and goes from the time I get up until a hour or so after I get to work. I can eat breakfast without gagging. By lunchtime, I'm fine. I was nauseated at random intervals before going gluten free, but now it's very regular.

I get very nauseated when I try to workout. I never vomit, but I feel like I'm going to explode. Until that subsides, I'll just walk instead of doing a real workout. This symptom is new since I went gluten free.

Last week, I could swear that my friends' beer breath nausated me. The jury is still out on that one. But I felt bad while standing in the bar drinking my water, and I felt better when I left. LOL.

hey

try drinking ginger tea in the morning. i often wake up nauseous and it really helps!

jess

jknnej Collaborator
jknnej
Posted

Remember that side effects of Prilosic can be nausea as well. I took that before Nexium and it made me horribly worse and more nauseated than I already was. I stopped the Prilosec and felt wonderful in comparison.

when I am really feeling sick I take Phenegran or Zofran, two prescription nausea meds, and they clear it up within minutes.

aikiducky Apprentice
aikiducky
Posted

I never used to feel nauseous until I went gluten free, then for the first... about six months I'd say, I had nausea off and on that didn't seem to have any pattern, it just came and went on it's own. After the first six months I've only had it when I get glutened or caseined. :) So I figure in my case it had to do with the healing process...

Two home remedies that helped me were hot water or tea with cardamom, or the same with fresh ginger. Or both ginger and cardamom. It's yummy, too.

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,906
    • Most Online (within 30 mins)
      7,748
    wellthatsfun
    Newest Member
    wellthatsfun
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you so much for your response kitty that is helpful to hold in mind. I am also doing a review on lived experiences of coeliac disease so your blog would be incredibly valuable for me to review, please can I have the link to it?
    • knitty kitty
      Virus, celiac disease or both?

      By knitty kitty · Posted

      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ https://pubmed.ncbi.nlm.nih.gov/35470105/ https://pubmed.ncbi.nlm.nih.gov/30611908/ My Vitamin D deficiency was just the tip of the deficiency iceberg.  I was deficient in the B vitamins, too.  Celiac Malabsorption affects all the vitamins and minerals, not just one.  Here are some articles about how the B vitamins and even Vitamin D help lower anxiety... https://pubmed.ncbi.nlm.nih.gov/33848753/ https://pubmed.ncbi.nlm.nih.gov/35156551/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for sharing! I’m gonna dive into those.   I started seeing the functional medicine doctors from fluctuations in my hormones and major anxiety. Recently I realize it’s mostly health anxiety also so this is more challenging to depict real from imaginary thus all the research and the back and forth. I know anxiety to be a common symptom in perimenopause. I’ve fought it my whole life however. Likely due to lots of different trauma but seeing her was my last ditch effort to try something to avoid SSRIs, HRT, etc. She told me not to blame everything on my hormones when there could be an underlying problem, so she ran some tests to see if anything stood out. The TGG tests stood out.  I do find it very interesting now that I think about it that I don’t desire bread, pasta and pizza. Sometimes yes, but mostly no. I guess I didn’t give that much thought. Also didn’t realize that those foods do contain more gluten than the tortillas and cake/baked goods. About 3 months ago I started ordering meal kits to make dinner easier. I went back over the menus that I picked. I have probably had bread and pasta a hand full of times over the last couple months prior to having that blood test. We used to get pizza every Friday and stopped doing that also. I’m all fairness about 2 months leading up to these blood tests I had less gluten containing foods than I thought.    I’ve been praying for wisdom. Thankful to find some counsel from people who I believe have dove harder into this than most doctors have. Thanks for all the advice. It’s appreciated more than you know. 💕
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
×
×
  • Create New...