Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smoke Damage?

gfp

By gfp
in Introduce Yourself / Share Stuff

Recommended Posts

gfp Enthusiast
gfp
Posted

Darn... I just burned a whole pan of oil....

The kitchen is.... well wrecked at the monent, the roof is completely black.... and half the walls ...Im scrubbing everything and luckily only a bit of real damage can't be painted but this stuff just spreads around...

Anyone got a miracle idea for cleaning the bulk off so I can repaint...

My girlfriend is going to go BALLISTIC....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chrissy Collaborator
chrissy
Posted

sorry i can't be of much help------the only thing i can think of is that those little white cleaning sponges really do work good on walls. for the life of me i can't remember what they are called. i'm sure you have alot of black to clean off, but the little white things might work really well for the finishing touch.

christine

momandgirls Enthusiast
momandgirls
Posted

Do you mean the Mr. Clean magic eraser sponges? I've never used them but I know people that love them and say they work to get crayon off the walls...

jerseyangel Proficient
jerseyangel
Posted

Those Mr. Clean Erasers are great for getting spots off walls without hurting the finish.

Steve, after you get the worst of it off, I would wash everything down with a mixture of baking soda and water--then rinse. That will also help with the odor ;)

chrissy Collaborator
chrissy
Posted

yes! that's what they are called! they really do work well.

2kids4me Contributor
2kids4me
Posted

Sudsy ammonia or spic and span work well cleaning greasy smoke damage from walls/ceilings. Special primers are available for use after a fire. The soot and grease penetrate the surface. My suggestion would be to contact a comapny specializing in fire restoration, they would be able to tell you what kind of prodcuts to use - cleaners, type of paint etc., after a grease fire.

Good luck, glad it is limited to smoke damge and the place wasnt burned up :o

eKatherine Apprentice
eKatherine
Posted

I don't know if this will work for your situation, but I recently discovered that a blend of isopropyl alcohol and clear blue dishwashing detergent worked wonders in removing stubborn kitchen grime.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted

I know you're oversea's - we have something called Killz - it's not a primer (can be used that way though) it's a sealer, and is especially for this type of situation. Before you paint or whatever you're going to do you need to clean it as best you can, seal it, then paint or wallpaper. Any hardware store will have a Killz type product. The house I just bought had some smoke damage upstairs and Killz worked great! Good Luck!

mouse Enthusiast
mouse
Posted

I know that here you can buy special sponges in the hardware store that are made to get smoke damage off of the walls. Other then that, I am not much help. Just glad you did not burn down the house and that you are OK.

gfp Enthusiast
gfp
Posted
  • Author

Wow cool....

Susdy ammonia is easy and so is baking soda.... special sponges I'll see.. Im going to pain over a small part and see how it goes...

I'll seal the wall with PVA adhesive after dilted in water (works wonders on most stains in the wall and damp etc) I guess that the base of most of the specialist sealers ...and it can be added to emulsion paints as well for use in kitchens to make them more waterproof.

Luckily I'm not adverse to picking up a boiling pan of oil and throwing a wet towel over it.... only got minor burns from spitting oil and just the heat on the forarm... but its 1st degree no real damage worse than sunburn ....

jerseyangel Proficient
jerseyangel
Posted

Really glad you weren't seriously hurt :)

jennyj Collaborator
jennyj
Posted

Your hardware store should have a product called TSP. It is a powder(strong), but it should clean it. Just be sure to wear gloves and have the windows open. We sell alot at our store.

happygirl Collaborator
happygirl
Posted

I second the advice for "killz"...my mom swears by that stuff for numerous projects.

happy you are ok, gfp!

Canadian Karen Community Regular
Canadian Karen
Posted

I second the TSP. Up here we can get it in liquid form too.

Steve, glad you weren't more seriously hurt......

Karen

gfp Enthusiast
gfp
Posted
  • Author
I second the TSP. Up here we can get it in liquid form too.

Steve, glad you weren't more seriously hurt......

Karen

Ok, Im google TSP and see if I can find an equivlant French product.

Ursa Major Collaborator
Ursa Major
Posted

Steve, I hope you cooled the burns immediately with cold, running water for at least five minutes, that usually takes care of minor burns. If you haven't done that, it's still not too late to do it, it will still help. Do you know first aid? Don't do something like putting butter on, that's dangerous (and very old advice).

GFBetsy Rookie
GFBetsy
Posted

Just wanted to say I'd try the dish soap alternative . . . All the commercial's for Dawn, etc. focus on how well they cut grease . . . and I recently used it to clean some stuffed animals that had been stored over kitchen cabinets and were consequently greasy and dusty. It worked very well. (I know it's not quite the same situation . .. but I should think it ought to work. One can only try!)

And simmer lemon rinds/apple slices/cinnamon and nutmeg on a back burner to help with the smell.

Michi8 Contributor
Michi8
Posted
Ok, Im google TSP and see if I can find an equivlant French product.

TSP is trisodium phosphate. It's a standard cleaning/degreasing chemical...I alwasy wash the walls with it before painting. BTW, it's also an additive to some foods...Cheerios for example.

Michelle

ravenwoodglass Mentor
ravenwoodglass
Posted
Luckily I'm not adverse to picking up a boiling pan of oil and throwing a wet towel over it.... only got minor burns from spitting oil and just the heat on the forarm... but its 1st degree no real damage worse than sunburn ....

So glad you were not hurt badly. After almost incinerating two kitchens I learned to always have a lid larger than the pan handy and not to try and carry the pan anywhere. Cover and move from heat.

You've already gotten some great advice and it sounds like you have clean up under control. Thankfully you were not injured badly and the oil and water mix didn't make things worse.

Guest ~jules~
Guest ~jules~
Posted

Hee Hee, hope your okay...sounds like something my hubby would do. LOL :D Well, I run a housecleaning business, I've actually had to clean this before,,,,degreaser all the way, doesnt matter which one there all the same, unless your picky about smells. I wouldn't delute it much either, use a dish sponge with a scrubby side, just don't scrub to hard. Hopefully you have satin painted walls everything washes right off of that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748
    CRae
    Newest Member
    CRae
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Outgrow celiac?

      By Riley. · Posted

      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.