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What To Say?


Heater

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Heater Rookie

What's a good way of saying what happens when you eat gluten?

I have to eat out with people quite a bit for work, and I never know what to say past 'it makes me sick' if they keep asking. Generally I just go out for one or two meals with the same people, then never see them again- they're here for business, so I don't feel the need to explain it in a lot of detail. And I don't even really like talking about it all- in detail or not.

Any ideas on what I can say? Or how to change the topic?


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chrissy Collaborator

it damages your small intestine.

TriticusToxicum Explorer
it damages your small intestine.

I say "intestinal distress" if I think I'll ever see them again. They usually look at me quizically for a moment and then you see the light bulb go on...

gfp Enthusiast

I just say it''s not fitting conversation for a dinner table!

If they press I just say my body tries to get rid of it any and which way it can.... now can we move on!

Corkdarrr Enthusiast

I tell them that it's similar to having the stomach flu.

I've never had to carry the conversation any further than that.

-Courtney

StrongerToday Enthusiast

If we're at the table, I'll say something like "oh, you're eating... best not to talk about it right now".... that usually shuts them right up :rolleyes:

mookie03 Contributor

I have to deal w/ that at work too, but i just say something like "it's an auto-immune reaction, so the symptoms vary and a lot of the effects are long-term so they are more difficult to pinpoint"

It is vague enough that they wont ask too many questions and u dont have to get into the details


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Mango04 Enthusiast

If people keep asking and I really don't want to talk about it I just say, "my immune system attacks and destroys my internal organs." It's never failed to totally shut people up LOL.

Nantzie Collaborator

I call it "bathroom issues", but I feel like even that is saying too much. I like Courtney's description of saying it's like having the stomach flu. I think I'm going to start using that.

Nancy

tiffjake Enthusiast
What's a good way of saying what happens when you eat gluten?

I have to eat out with people quite a bit for work, and I never know what to say past 'it makes me sick' if they keep asking. Generally I just go out for one or two meals with the same people, then never see them again- they're here for business, so I don't feel the need to explain it in a lot of detail. And I don't even really like talking about it all- in detail or not.

Any ideas on what I can say? Or how to change the topic?

I always say "its like food poisoning" because they get the idea, and I don't have to share the details.

Green12 Enthusiast
If people keep asking and I really don't want to talk about it I just say, "my immune system attacks and destroys my internal organs." It's never failed to totally shut people up LOL.

Excellent response Mango :lol::lol:

carriecraig Enthusiast

Reading your post reminded me of a topic that I started in January: Open Original Shared Link

Most annoying comments/questions asked.

Some of the answers are hysterical - this is my favorite: Yea, I've gotten the "Can't you just eat a LITTLE??" Yea, I answered... if I want MOLTEN ACID shooting out my butt.

chrissy Collaborator

one of my kids has no symptoms, and of the other two, only one gets intestinal distress----so the bathroom stories don't necessarily work for us.

eleep Enthusiast

molten acid!

hahahahahahahahahahaha! snort! hahahahahahahahahah!

eleep

happygirl Collaborator

I tell people it causes an auto-immune reaction that in turn damages my intestines and causes numerous long-term health problems, as well as "making me sick." I quickly move on and say, if I don't eat it, then I'm fine!

And move on!

Now my poor friends know the REAL story (those poor poor people)

2Boys4Me Enthusiast

Ty doesn't get symptoms, so I tell people it's like smoking - Nothing's happening on the outside, but damage is happening inside.

Lymetoo Contributor

Thanks for the good answers!!

Turtle Enthusiast
If people keep asking and I really don't want to talk about it I just say, "my immune system attacks and destroys my internal organs." It's never failed to totally shut people up LOL.

:lol: GOOD ONE!!!

I like the molten acid coming out my butt comment too! TOO FUNNY!

teebs in WV Apprentice

I don't typically have intestinal symptoms, but I do have DH. I typically show my arm and when people see the visible scars they get it. But even then, I get the feeling that they just think "big deal, she gets a rash". After a year I am still not sure of myself when asked the question........

Guest ~jules~

I usually say imagine how you would feel if you drank drano, or if its someone I'm close to I just use the stomach flu as an example. Oh god, my husband told a waiter I may go into seizures, thats never even happened to me, I guess he felt like the guy wasn't listening :blink:

Mtndog Collaborator

I usually say that it's like a combination of stomach flu and a REALLY bad hangover that lasts for 3days- weeks. The look on their faces says it all. :P

taz sharratt Enthusiast
I just say it''s not fitting conversation for a dinner table!

If they press I just say my body tries to get rid of it any and which way it can.... now can we move on!

very polite gfp.

luvs2eat Collaborator

Ha ha... molten acid shooting out of my butt is my response... if they persist beyond my more polite answer of, "I have serious intestinal distress."

ianm Apprentice

I say "Okay I'll eat it but you're the one who's cleaning up the mess not me." Usually gets the point across.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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