Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Confused?

majicbunnies

By majicbunnies
in Gluten-Free Restaurants

Recommended Posts

majicbunnies Contributor
majicbunnies
Posted

I've read plenty of times that the only non-gluten-free drinks at Starbucks are:

"Any frappachino with "chips" (Java Chip and Double Chocolate Chip)

Vanilla Bean Cream

All other beverages are gluten free (as long as they don't have any of the "chips"). "

BUT...how do we know they don't look for the not so obvious things? Like malt, barley, flavorings (do they talk to their sources? As in the people they get ingredients from),...anything else I've not thought of...

Sorry, I'm just really paranoid, obviously. I hate getting sick, but I really want a NF Iced Vanilla Latte! I'd like for them to just send me the ingredients, but I read that they don't do that because they change their list all the time...which isn't a good thing.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted
I've read plenty of times that the only non-gluten-free drinks at Starbucks are:

"Any frappachino with "chips" (Java Chip and Double Chocolate Chip)

Vanilla Bean Cream

All other beverages are gluten free (as long as they don't have any of the "chips"). "

BUT...how do we know they don't look for the not so obvious things? Like malt, barley, flavorings (do they talk to their sources? As in the people they get ingredients from),...anything else I've not thought of...

Sorry, I'm just really paranoid, obviously. I hate getting sick, but I really want a NF Iced Vanilla Latte! I'd like for them to just send me the ingredients, but I read that they don't do that because they change their list all the time...which isn't a good thing.

Yummy...I love the sugar free iced vanilla skim latte.......ah big breath!!! thats alot to say for one little drink huh? Seriously though I would also like to know about the syrups they use..... ;)

snapple Apprentice
snapple
Posted

According to the Clan Thompson foodlist, Starbick blended frappucinos are gluten-free, with the exception of java chip, malt and vanilla bean. Their cappucino is gluten-free and their latte's, excluding gingerbread latte. I had a pumpkin latte a few weeks ago and have been dreaming of another one ever since. Hope this helps.

Kate

CarlaB Enthusiast
CarlaB
Posted

You can read their syrup bottles right in the store, I have. I've also had the syrups with no problem. The vanilla latte is just espresso, syrup and steamed milk. It's fine.

lovegrov Collaborator
lovegrov
Posted

It's difficult to ever be 100 percent certain, but I think you can assume they HAVE thought about malt etc. Your best indication is that lots of people with celiac drink their stuff.

richard

Guest adamssa
Guest adamssa
Posted

i have drunk lattees there on several occasions and never had a problem. all their syrups and stuff are supposed to be specifically gluten-free, so i think you have to worry about starbucks a lot less then other places. i think it's great, you don't have to worry about drinking stuff there, i say don't deprive yourself :)

dlp252 Apprentice
dlp252
Posted

I can't have dairy in addition to the gluten so have to be very careful. I get soy lattes, and feel comfortable doing so and have never been sick from them. They use Silk Vanilla Soymilk which is gluten-free, and I see the bottle of the sugar-free syrups they use, so know those are gluten-free as well. By-the-way, I DO always watch them make my drink and which cartons/containers, etc. they pick up just in case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ehrin Explorer
ehrin
Posted
According to the Clan Thompson foodlist, Starbick blended frappucinos are gluten-free, with the exception of java chip, malt and vanilla bean. Their cappucino is gluten-free and their latte's, excluding gingerbread latte. I had a pumpkin latte a few weeks ago and have been dreaming of another one ever since. Hope this helps.

Kate

really?? The gingerbread isn't gluten-free???

:(

CarlaB Enthusiast
CarlaB
Posted
really?? The gingerbread isn't gluten-free???

:(

I would double check. Someone along the lines may be making an assumption. They use the same syrup for the gingerbread as they do for the other lattes. If you like it, I'd definately research it better.

DuckyDiva Newbie
DuckyDiva
Posted

just don't make the mistake I made... I drank the Double Chocolate Chip fraps. everyday for a week before I realized they had gluten in them! Dumb on my part.

ehrin Explorer
ehrin
Posted
I would double check. Someone along the lines may be making an assumption. They use the same syrup for the gingerbread as they do for the other lattes. If you like it, I'd definately research it better.

I definitely will - that one is my absolute fav - look forward to it every year!

mellajane Explorer
mellajane
Posted

I love Starbucks I have a toffeenut white mocha everyday... The vanilla is fine most of the syrups are as well. Anything blended I do not drink... I do check anything before I try it. You can ask to see the ingredients. They should be really cool about it.

I've read plenty of times that the only non-gluten-free drinks at Starbucks are:

"Any frappachino with "chips" (Java Chip and Double Chocolate Chip)

Vanilla Bean Cream

All other beverages are gluten free (as long as they don't have any of the "chips"). "

BUT...how do we know they don't look for the not so obvious things? Like malt, barley, flavorings (do they talk to their sources? As in the people they get ingredients from),...anything else I've not thought of...

Sorry, I'm just really paranoid, obviously. I hate getting sick, but I really want a NF Iced Vanilla Latte! I'd like for them to just send me the ingredients, but I read that they don't do that because they change their list all the time...which isn't a good thing.

Suezboss Apprentice
Suezboss
Posted

I get a NF Vanilla Latte (iced! yum) every morning, and haven't gotten sick. When I called they told me that one was gluten-free

does anyone know about their drinks in the cans/bottles? (like from the supermarket?)

Kody Rookie
Kody
Posted
does anyone know about their drinks in the cans/bottles? (like from the supermarket?)

I need to know about this as well. :D

  • 2 years later...
astroGF Newbie
astroGF
Posted

Yipes, I had read on here that ALL lattes are safe, then had a gingerbread one and was sick for a week....when I specifically search on gingerbread, there *were other warnings.

I've had no problems with the "grocery store" items, but when it's a new flavor, I just call the 1-800 and they've always known.

Gobbie Apprentice
Gobbie
Posted

I never trust the chain cafes.

The only thing I have from there are the bottled drinks from other brands or americano.

By the looks of things, although the certain food & drinks do not contain gluten, they can ever so easily be cross contaminated by the looks of things.

Plus the ingredients are basically powders and chemicals of artificial kinds..you never know what is in them.

latteda Apprentice
latteda
Posted

I got this from them:

Contain gluten:

Dulce De Leche

Frappuccino Chip

Graham Crunch Topping

International Bev chip

Malt

Pie Crust Topping

Shortbread Cookie Topping

Shortbread Syrup

Universal Beverage Chip

Universal Chocolate Chip

Eggnog

Vanilla Bean Powder

I have had the Cinnamon Dolce there a couple of times and it made me very nauseated. I asked about the ingredients in that and it seemed like it should be fine, however, so I'm not sure what caused the problem. But everything else I've had has been fine. I go there pretty often.

  • 7 months later...
MissKristy Newbie
MissKristy
Posted

I just had a caramel non-fat steamed milk, I am in agony and have gone up about 3 pant sizes!

About an hour ago I was just admiring how even though it is 'that time of the month', I was so non-bloated.

I don't know if it was cross contaminated or what, but it's killing me.

(I should mention I did also have a kahlua chocolate, but the ingredients on that were a-ok as far as I could tell)

gfp Enthusiast
gfp
Posted

Miss Christy: Gobbie say's it all really.

I never trust the chain cafes.

The only thing I have from there are the bottled drinks from other brands or americano.

By the looks of things, although the certain food & drinks do not contain gluten, they can ever so easily be cross contaminated by the looks of things.

Plus the ingredients are basically powders and chemicals of artificial kinds..you never know what is in them.

Do the same simple test as Starbuck's legal council....

If you get ill after what can you claim/sue for?

ciavyn Contributor
ciavyn
Posted

I am a big fan of the Vanilla Rooibos herbal tea, and I asked Starbucks via email about it's gluten free status, due to it being from an African bush. I received a response very quickly.

Thank you for your interest.

Yes, the Vanilla Rooibos Loose Leaf Herbal Tea by Tazo Tea is gluten free.

If we can be of any further assistance, please reply to this email, or call us toll-free at (800) 571-7289. For callers outside of the US and Canada, please call (310) 450-3270. Our Customer Service hours are Monday-Friday 7:00 a.m.-5:00 p.m. PT, Saturday 8:30 a.m.-4:30 p.m. PT.

Chelsia

Customer Service

StarbucksStore.com

jerseyangel Proficient
jerseyangel
Posted

I get an Awake Tea Latte a couple of times a week, at least. Nary a problem :)

Squidge Newbie
Squidge
Posted

Restaurants are required by law to provide you with an ingredient list if requested. They can't say no in the actual store. Go to starbucks and ask for an ingredient list for the latte you want.

Salax Contributor
Salax
Posted

Since we are on the topic of Starbucks....Does anyone get light headed or dizzy from any of their drinks? Everytime I get a decaf white chocolate mocha with soy milk, I get the dizzies and light headed. I stopped drinking regular coffee as it gave me the D, but no dizzies or light headed with the same drink only caffinated. :(

  • 2 weeks later...
MissKristy Newbie
MissKristy
Posted

I wonder if the caramel syrup is coloured? Doesn't caramel colour have gluten?

I had a white mocha steamed milk and didn't have a reaction.

This is all so overwhelming! Even after talking to a chef I got sick, pretty sure it was via cross-contact, but he said his girlfriend has celiac's so how the hell do they do that? Found out after that pizza is their specialty :rolleyes: , maybe I'm more sensitive then I first thought...

DownWithGluten Explorer
DownWithGluten
Posted

To the original poster...don't feel bad about being paranoid. That's how one has to be if they wanna stay gluten-free! I'm definitely on the paranoid side with this diet too. It's like, every unknown food is a potential bomb in my digestive system. Don't want that...high alert!

Anyway I drink the coffee and mocha frappucino's fine. I never ask them to clean the blender or any of that. I do try to keep on eye on when they blend (and they do usually rinse etc.)

I also drink the hot chocolate fine. But due to my paranoia, I ask for it without whip cream although I think that's safe too. Eh, not worth the risk.

Oh to answer another question...and I've drank (drunk? drunken?) those bottles you get in grocery stores before (again, only coffee and mocha) and have been fine.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TheDHhurts
      - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what...
    2. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    3. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    4. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
    5. Scott Adams
      0

      Better-Than-Takeout Gluten-Free Chicken Fried Rice

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,924
    • Most Online (within 30 mins)
      7,748
    Jimlock
    Newest Member
    Jimlock
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • TheDHhurts
      Prana Organics no longer GFCO-certified

      By TheDHhurts · Posted

      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.