Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original

TriticusToxicum

Recommended Posts

curlyfries Contributor
curlyfries
Posted

♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦

☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺

HAPPY BIRTHDAY, JACQUIE!!!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

►◄►◄►◄►◄►◄►◄►◄►◄►◄►

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51k
  • Created
  • Last Reply
elye Community Regular
elye
Posted

HAPPY BOIFDAY, JAAAAACQUIEEEEE!!

Yes, where is POeter taking you this evening? Perhaps he'll make you some of his balls.... . ...a most welcome present, when served the right way... . :rolleyes:

Yeah . . . I need these available for when I'm sending emails or writing my Christmas letters . . . a picture an emoticon is worth a thousand words and all that!!

Yep. Messages to MIL........ . .

:o (MY CAR! MY CAR!)

:unsure: (Um, no.....I didn't scrub those windows all that recently)....

:( (Your flight back home is on Tuesday? Wow, so soon....)..... :ph34r: ( <_<<_<<_< )

Darn210 Enthusiast
Darn210
Posted

Lisa always does such a nice job . . . I'll just use hers . . .

♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦

☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺☺

HAPPY BIRTHDAY, JACQUIE!!!

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

►◄►◄►◄►◄►◄►◄►◄►◄►◄►

Hope you have a great night out.

Jan-it--meant to comment on yer dinner (yum!)--how did you get the pork moist? I'm always afraid of undercooking pork and subsequently I over do it and it gets dry. Is it a timing thing, or do you have a trick up yer sleeve?

I took most from me BIL and a tad from a recipe site and a pinch from me neighbor . . . so it went like this:

Cut diagnol lines (about an inch apart) across the side of the pork loin that has the layer of phat. Cut lines in both directions so that there is a diamond pattern. Mixed about 4 tbsp of soft/melted butter with seasonings of choice (I used Italian seasonings, onion powder, garlic powder, salt, & pepper). Rub mixture on all sides of pork loin including the side with the phat. Added a little more Italian seasoning to the phat side. Cooked on a broiler pan (phat side up) in 350 degree oven until meat thermometer read 165. Removed, covered loosely with foil and let rest about 15 minutes (temp continues to rise about another 5 degrees). I got no pink and not dried out.

Pattern of lines doesn't really make any difference. You could spell your name if you want. My BIL says it's important because it allows the fat to drain down into the meat instead of running off the side. Don't know if that's true but it worked so I'll do it next time too. Do you do butter? Some of the internet recipes used olive oil instead.

Pseriously considering getting me hair cut into a long shag and relaxed. It's that time of year again :lol: Been growing it out and am getting itchy to do sumphin. B) Opinions? Mark thinks I should do whatever makes me happy

awwwww . . . that's what a good husband is suppose to say . . . :wub:

(read: stop talking about it and do it)

:lol::lol:

. . . and that's what a good husband doesn't say . . . out loud.

:lol::lol:

Yep. Messages to MIL........ . .

:unsure: You did WHAT?? to my bed??? :unsure:

jerseyangel Proficient
jerseyangel
Posted
Cut diagnol lines (about an inch apart) across the side of the pork loin that has the layer of phat. Cut lines in both directions so that there is a diamond pattern. Mixed about 4 tbsp of soft/melted butter with seasonings of choice (I used Italian seasonings, onion powder, garlic powder, salt, & pepper). Rub mixture on all sides of pork loin including the side with the phat. Added a little more Italian seasoning to the phat side. Cooked on a broiler pan (phat side up) in 350 degree oven until meat thermometer read 165. Removed, covered loosely with foil and let rest about 15 minutes (temp continues to rise about another 5 degrees). I got no pink and not dried out.

I bet this smelled heavenly :rolleyes: I've never cut the lines or put any lube on the roast--only dry spices. I will definitely do it this way next time :D Thanks Jan-it!!

DingoGirl Enthusiast
DingoGirl
Posted

:o

:o

:o

:blink:

:ph34r:

whyyyy.........oh WHYYYYYYYYYYYY does this have to happen again.......why mess wif a good thing.......oh Sills, I'm sooooooooo confuzed :blink:

can't......handle.........new...........format........

but thought I'd be the first to complain :lol:

Just pooped on, and a whole new configgered board is what I see

:unsure:

don't like

<gianit - I DID love the sound of yer pork tenderloin, but that's all I've read, as was too askeert to do anything else> :huh:

DingoGirl Enthusiast
DingoGirl
Posted

p.s.

insofar as I can tell, you can't hit "view new posts" any more........THAT is what I always did!!!!!!!!!!!

H E L P

:unsure:

psawyer Proficient
psawyer
Posted

Soozle, look on the right hand side for "View New Content" just to the left of the RSS icon. But it appears that the upgrade has resulted in everything being marked unread, so it may not immediately work as expected. When done, there is a "Mark board as read" item at the bottom of the page to reset everything. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

p.s.

insofar as I can tell, you can't hit "view new posts" any more........THAT is what I always did!!!!!!!!!!!

H E L P

:unsure:

I can't phind it either, Sooz. This is gonna take some getting used to :unsure:

jerseyangel Proficient
jerseyangel
Posted

Soozle, look on the right hand side for "View New Content" just to the left of the RSS icon. But it appears that the upgrade has resulted in everything being marked unread, so it may not immediately work as expected. When done, there is a "Mark board as read" item at the bottom of the page to reset everything. :)

PeOter, I clicked on "view new content" and it showed a new member :blink: I tried to post and ended up quoting myself. What are we gonna do???? :huh::unsure::o

Darn210 Enthusiast
Darn210
Posted

Well, I think it looks all spiffy and shiney . . . but it will take a little time to get used to it. I check the emoticons. If there was ever a time to add the green guy, it would have been now, but no such luck.

I'm goin' explorin' . . . if I get lost, send the dingo.

Darn210 Enthusiast
Darn210
Posted

PeOter, I clicked on "view new content" and it showed a new member :blink: I tried to post and ended up quoting myself. What are we gonna do???? :huh::unsure::o

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

elye Community Regular
elye
Posted

GAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHH.... . . . ....:unsure::unsure::wacko::wacko::wacko::wacko: Holeeee crap.. . . ....dis is too much. ....!!! I need a Gravol... . ...

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

Dear gawd.....as per usual, I don't know what in hell is going on. Everything looks splendid. I just is SO lost. . .....:rolleyes: I can't even unnerstand what I've just quoted from Jyaghnutt.

WHAT IN HELL IS GOING ON HERE???????

:lol::lol:

jerseyangel Proficient
jerseyangel
Posted

Patti, if you are in the forums section and hit new content, you get posts. If you are in the members section and hit new content, you get new members.

Thanks Jan-it. I didn't even realize I was in the member's section :P

Jestgar Rising Star
Jestgar
Posted

This will require much coffee before it makes sense. :blink:

nikki-uk Enthusiast
nikki-uk
Posted

GAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHH.... . . . ....:unsure::unsure::wacko::wacko::wacko::wacko: Holeeee crap.. . . ....dis is too much. ....!!! I need a Gravol... . ...

Dear gawd.....as per usual, I don't know what in hell is going on. Everything looks splendid. I just is SO lost. . .....:rolleyes: I can't even unnerstand what I've just quoted from Jyaghnutt.

WHAT IN HELL IS GOING ON HERE???????

:lol::lol:

:lol: ...It do look nice!!

This will require much coffee before it makes sense. :blink:

I don't drink coffee - but I NEED TO START!!

GADS!! - doesn't Skauoght know we fear change? :unsure:

elye Community Regular
elye
Posted

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

:huh:

:lol:

Darn210 Enthusiast
Darn210
Posted

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

:huh:

:lol:

:lol::lol::lol:

:huh:

Wait.

How did Skaught know what your dress looked like?

Where didja get the dress, Em?? Was it a present from someone here on the board? Didja meet Skaught whilst wearing this dress? . . . or once again we return to that old, unanswered question . . . that just seems to turn up every so often . . . Em, are you really Skaught?

nikki-uk Enthusiast
nikki-uk
Posted

:lol::lol::lol:

:huh:

Wait.

How did Skaught know what your dress looked like?

Where didja get the dress, Em?? Was it a present from someone here on the board? Didja meet Skaught whilst wearing this dress? . . . or once again we return to that old, unanswered question . . . that just seems to turn up every so often . . . Em, are you really Skaught?

Ohhhhh the plot thickens!!!

Does Skauoughtt favoUr blue?? :unsure:

...and why (wiv all the change annat) didn't we get mister green guy emoticon IN the emoticon list???? (I know, I know! I can do the 'img' thingy but I cannae be arseD. Really)

That whole warning thing for Em....... a ruse!

Ho -hum...jus' tinkering with fings....like my kitteh?? :huh:

Mtndog Collaborator
Mtndog
Posted

Well......I must say that the lovely, smoky blue of the new borders does very nicely set off the navy hue in the fabric of the dress I'm wearing in my profile pic. I suspect that Skaought likely used my very dress shade to determine the major coloUr scheme of this entire, new board appearance.. . ........

:huh:

:lol:

Well that MUST be it! :lol: :lol: :lol:

I am very very very askeert!

Darn210 Enthusiast
Darn210
Posted

I thought it was time to check if the emoticon limit has changed . . .

1 :rolleyes:

2 :unsure:

3 :angry:

4 :huh:

5 ;)

6 :P

7 B)

8 :)

9 <_<

10 :ph34r:

11 :blink:

12 :lol:

13 :o

14 :(

15 :D

16 :lol:

17 :lol:

18 :lol:

19 :lol:

20 :angry: . . . and that would be NO!

jerseyangel Proficient
jerseyangel
Posted

Thanks fer checkin on that fer us, Jan-it. Good to know we still need to be on the lookout fer the emoticon police in order not to be emoticonily busted :P

mushroom Proficient
mushroom
Posted

Come on, all you Moderator peeples, come kleen. Did Skaught do this all on his own with no input from any of youse at all???? Did ye not discuss it at all in your little secret forum down the bottom there??

:blink:

:o

:rolleyes:

:lol:

jerseyangel Proficient
jerseyangel
Posted

Come on, all you Moderator peeples, come kleen. Did Skaught do this all on his own with no input from any of youse at all???? Did ye not discuss it at all in your little secret forum down the bottom there??

:blink:

:o

:rolleyes:

:lol:

We knew there was gonna be an update, but we're seeing it all for the phirst time along with everyone else. :)

happygirl Collaborator
happygirl
Posted

I want to take down the decorations too!!...but my Mum always reminds me it's unlucky before the twelfth day of Christmas (the 6th!)

Yup, that's my new excuse! Thanks, Nik! So hard to take it all down.

mushroom Proficient
mushroom
Posted
My username with a Signout and Help feature are in a smallish green box on the right hand side of the screen imbedded in the same blue header that has the big grey Celiac.com with the modern-looking circle/slash thru the wheat thingy/icon.

There!!! Does that make it clearer??? :lol: :lol:

WELL111

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.