Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Funny Pages - Tickle Me Elbow - The Original


TriticusToxicum

Recommended Posts

jerseyangel Proficient

We had an earthquake about 20 minutes ago. Caramel was not impressed. It lasted about 15 seconds.

Is that unusual for your area?

I just saw your comment on da book--I was gonna say that such questions should be between Jacquie and you :P Another of my friends there also mentioned it--she's in NY state.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51k
  • Created
  • Last Reply
kareng Grand Master

We had an earthquake about 20 minutes ago. Caramel was not impressed. It lasted about 15 seconds.

I saw that and it hadn't made it to the list of recent quakes yet so I thought I misunderstood. Did anything fall off shelves?

elye Community Regular

Wow.. . . . ..we REALLY felt it. The epicentre was about 40 km north of Cumberland, just within the Quebec border - - I guess about 65 km from Ottawa proper. 5.5 on the Richter scale.

How exciting! Electricity out all over the place... . ..no injuries reported so far.

jerseyangel Proficient

Eek Em--glad ya'll are ok!

celiac-mommy Collaborator

Hold on to yer hats (and china and valuables placed on high shelves ;) ) Candadia's a shakin'!!

Be careful y'all, stay away from windows and tall trees!

Hey Raech - STILL don't know what Terry's 'ejection fraction' is (*smirk*...after all these years eh? :rolleyes:) ....does that tell you how well his heart is pumping??) - I must ask his doc.

Without furring of the arteries do you see many peeps that have had heart attacks?? :unsure:

Yeah, the EF, or ejection fraction is the percentage that the heart is pumping. ideal values are between 55% and 75%. Below 55% the heart function is impaired and above 75%, the heart is working too hard.

And no, I don't see many people at all who have heart attacks without plaque. Unless he has congenital abnormalies that have caused him to have naturally narrowed arteries, I'm not sure how he would have had multiple attacks... I'd be interested to see the MRI report.

nikki-uk Enthusiast

Caramel was not impressed. It lasted about 15 seconds.

Could not resist picking that part of the sentence out ;)

BUT

WHOA!!!... I didn't know yooz ever get earthquakes :o

Yeah, the EF, or ejection fraction is the percentage that the heart is pumping. ideal values are between 55% and 75%. Below 55% the heart function is impaired and above 75%, the heart is working too hard.

And no, I don't see many people at all who have heart attacks without plaque. Unless he has congenital abnormalies that have caused him to have naturally narrowed arteries, I'm not sure how he would have had multiple attacks... I'd be interested to see the MRI report.

Well, I can assume it's below 55% because the doc said it's not pumping hard enough so prescribed an ace inhibitor which he said would help the heart pump stronger.

Ummm - the doc was looking into whether Terry's arthritis drugs might have caused it ....but he's experienced chest pains on and off nearly all his life - so maybe he was born with it :blink:

I'd also like to see the report!!! (and then send it to you as t'would mean nowt to me :rolleyes: )

GAH!!...Terry's health (or lack there of)has always been a mystery!!

OK - gotta pick up Al. He's been on a day trip to France

.....Wonder what old tatt delightful gift he bought with his 10 Euros :unsure::lol:

elye Community Regular

OK - gotta pick up Al. He's been on a day trip to France

Man. .. . can any of the rest of us imagine being able to take a DAY trip to France?? :huh:

:rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Man. .. . can any of the rest of us imagine being able to take a DAY trip to France?? :huh:

:rolleyes:

I know.... :rolleyes:

celiac-mommy Collaborator

I need help from all yous creative types.... I need to come up with a clever name for the blog I'm going to start. It will revolve around my cakes and some party planning. I'm quite daft when it comes to this stuff :rolleyes: Any assistance will be appreciated!!

kareng Grand Master

Man. .. . can any of the rest of us imagine being able to take a DAY trip to France?? :huh:

:rolleyes:

Iowa maybe, France, no.

psawyer Proficient

Earthquakes are not common in these parts, but they do happen from time to time. We were at the store and felt the building shaking. Some merchandise rattled a bit, but nothing fell. Becky slept throught it, but Caramel was thoroughly spooked.

kareng Grand Master

What about Wimbleton? 50 to 50? These guys are playing until one falls and can't get up.

It was stopped at 59 to 59. To be continued for the third day Thursday.

celiac-mommy Collaborator

Well, I've been fretting about this stupid name all afternoon, was going to do something clever, but then it came to me. It will be called Madeleine Maxwell Designs (sounds chic...?) I'll email y'all more details once I get it going :D

So excited!!!!!

jerseyangel Proficient

Rah-schell--I love it!!!! Very chic B)

Tis a very exciting venture--best of luck wif it :D

elye Community Regular

Well, I've been fretting about this stupid name all afternoon, was going to do something clever, but then it came to me. It will be called Madeleine Maxwell Designs (sounds chic...?) I'll email y'all more details once I get it going :D

THAT is PERFECT. ;):)B)

kareng Grand Master

Well, I've been fretting about this stupid name all afternoon, was going to do something clever, but then it came to me. It will be called Madeleine Maxwell Designs (sounds chic...?) I'll email y'all more details once I get it going :D

So excited!!!!!

Sounds better than what I could come up with. "Looks pretty and won't rot your guts out". "gluten free goodies". "Psilly Pastries"

"Chic-ee Cakes"

You know people will think your name is Madeleine.

celiac-mommy Collaborator

You know people will think your name is Madeleine.

Yeah, I thought of that, but I'm not much more creative than that :rolleyes: . Oh well, it's a beautiful name (if I do say so myself :P) . Not that it matters AT ALL, but both her name and mine are French even though I'm basically 100% Irish/Scot and Jesse is German/English. I wanted poor Max's name to be of Irish origin, but DH didn't like ANY Irish name I liked. He wanted to name him Lucious (Loo-shus), and call him "little Lou" :blink:

Mtndog Collaborator

And alls right wif the world :D

At least temporarily- Em and Peet- I cannot believe you had a quake! Glad you and yours are both OK.

NO MORE BALLS!!!! :lol: Nuphin else was swollen in that region cuz it was INVERTED!!! :huh::o:blink:

Do I REALLY want to know what happened (I must be sick cause I actually do :ph34r:)

USA and England! Whooooo! On to the next round!

YESSSSS!!!!!!! So happy!

Hey Raech - STILL don't know what Terry's 'ejection fraction' .

I want to giggle but heart attacks ain't phunny. No way. No how.

OK - gotta pick up Al. He's been on a day trip to France

.....Wonder what old tatt delightful gift he bought with his 10 Euros

Do tell!

A day trip for me is New Hampshire.....or more Of Mass.

Well, I've been fretting about this stupid name all afternoon, was going to do something clever, but then it came to me. It will be called Madeleine Maxwell Designs (sounds chic...?) I'll email y'all more details once I get it going :D

So excited!!!!!

Love it! Perfect!

Sounds better than what I could come up with. "Looks pretty and won't rot your guts out". "gluten free goodies". "Psilly Pastries"

"Chic-ee Cakes"

Karen- "Looks pretty and won't rot your guts out" :lol: x 10

kareng Grand Master

Karen- "Looks pretty and won't rot your guts out" :lol: x 10

Maybe that could be the subtitle of her book.

GFinDC Veteran

Sorry, another random drive-by post.

celiac-mommy Collaborator

Maybe that could be the subtitle of her book.

I'll add it to my list, would actually go well wif the title..... ;)

elye Community Regular

Maybe that could be the subtitle of her book.

Well...... yes.. . ....AND we certainly know who she will be dedicating this book to.. . ..... ..;)

Sorry, another random drive-by post.

:lol: Boy, these blokes can do more than just make fabulous gluten-free granola!

kareng Grand Master

Actually, Rey-schell, the boys (M, J & hub) are wondering if you have any new dessert recipes we could try out for you. J prefers chocolate but the rest of us like more flavors. I have 2 cookie recipes they and their friends love. They did like the choc cake very much.

elye Community Regular

All right.. . . ....I suppose the time is nigh -- I must make my Official Royal Announcement, as various North American news agencies have been postulating, correctly, on the source of the moderate earthquake that struck Eastern Canada yesterday. I will now confirm what is being alleged by the media.... . . ..radio pundits, national newspapers and television news broadcasts north and south of the border.

The earthquake was set off as a celebratory international proclamation. More precisely, it signaled the recognition of me as the reigning monarch of Psillyville for 100 pages. It did NOT directly coincide with the actual phlipover and the sudden descention/takeover, as effects of this nature take some time to orchestrate.

It occurred in Canada, close to Ottawa, as this is where I reside and reign.

It was the most logical natural occurrence to choose - - hail/snow/ice storms are simply not doable at this time of year; we don't have a large enough body of water nearby for a tsunami, and tornados just kind of look too scary, and don't carry the wide expanse of clout that tectonic plates can garner.

I know that you were ALL likely suspecting this, and were politely remaining quiet, waiting for the Official Announcement.

Now I'm just wondering if I should be getting in touch with Enviornment Canada and the American Geological Society..... . . .....they should perhaps be in the know... . . . .

:huh:

:rolleyes:

:lol:

kareng Grand Master

I had been wondering. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.